Blueberry Cream Pie

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5 from 7 votes
Prep: 10 minutes
Cook: 2 hours 10 minutes
Total: 2 hours 20 minutes

Blueberry Cream Pie is that perfect combination of cream and summer fruit. It is light and refreshing, tart and a super dessert for summer.

A white plate with Blueberry Cream Pie.

There is just something dreamy about the combination of blueberry sauce with bursts of fresh berries..  And the topping…well, that’s dreamy all by itself!  No wonder this pie is such a hit.

Blueberry pie is synonymous with a perfect summer. Get more summer Dishes to enjoy!


MORE BLUEBERRY RECIPES YOU MIGHT LIKE

Blueberry Watermelon Sorbet | Southern Blueberry Cobbler| Blueberry White Chocolate Cookies

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What We Love About This Blueberry Icebox Pie Recipe

A creamy dreamy pie that you will be asked to make over and over again. This dessert is packed with blueberries, which are so beneficial, find the facts here.

  • Super Easy to Make: Takes no time at all to make this cream blueberry pie.
  • Easy Ingredients: All found in pantry or the fridge.
  • Family Friendly: Truly a perennial favorite with everyone who loves blueberries.
  • Makes Great Leftovers: Hard to have leftovers but if you do, they are fantastic.
A full pie with a slice take out,

Ingredient Notes for Blueberry No Bake Pie

  • Pie Shell: Buy one or use this Crisco Pie Crust.
  • Fresh Blueberries: 4 cups, divided.
  • Instant Tapioca: This is the thickening agent.
  • Vanilla Pudding: One box of Instant Vanilla Pudding.
  • Whipped Cream: Cool Whip is the variety for this recipe.

Equipment Needed for Blueberry Cream Pie Recipe

How to Make Recipe for Blueberry Cream Pie

These are the basic steps for making creamy blueberry pie. Please refer to the recipe card below for more detailed instructions and nutrition information.

STEP 1: COOK

First, in a saucepan, combine 1 1/2 cups blueberries, sugar and tapioca over medium-high heat, stirring frequently. Once the sauce starts to thicken, remove blueberry pie filling from heat. Off the heat, add remaining 2 1/2 cups of blueberries and stir to combine.

STEP 2: WHISK

Next, pour into baked and cooled pie shell and refrigerate. Meanwhile, whisk together pudding and milk until thickened. Fold in Cool Whip.

STEP 3: TOP

Finally, top blueberries with pudding mixture and chill for at least 2 hours.

Prep and Storage Tips for Blueberry Cream Pie Recipe

HOW TO MAKE THIS RECIPE AHEAD OF TIME

Make ahead of time, it is best when it is given a little time to sit. Make the pie filling ahead of time and assemble when ready.

HOW TO STORE THIS RECIPE

This pie and any leftovers should be tightly or in an airtight container and stored in the fridge for up to 5 days. 

HOW TO FREEZE THIS RECIPE

This blueberry cream pie will last up to six months in the freezer if wrapped well.

Frequently Asked Questions for Blueberry Cool Whip Pie

HOW TO MAKE THIS RECIPE HEALTHIER?

Indeed, low fat or fat free cool whip can be used for this recipe. Also, a sugar substitute can be used for this recipe along with sugar free instant pudding.

CAN I SUBSTITUTE A GRAHAM CRACKER CRUMBS CRUST?

Of course, that is perfect for this pie recipe.

CAN THIS RECIPE BE MADE WITH DIFFERENT BERRIES?

Above all, any berry, such as, strawberries or even mixed berries are also good for this Cream Pie.

CAN CREAM CHEESE BE USED?

Cream cheese, plain greek yogurt or sour cream or a combination of these can replace the pudding for the cream pies.

Close up on the pie.

Expert Tips for Making This Blueberry Pie Easy Recipe

  • Add Lemon: Truly, lemon juice or lemon zest enhances this recipe.
  • Short cut tip: Use a prebaked crust or graham cracker crust from the grocery store.
  • Variation tip: Of course, frozen berries are also great to use for this tempting dessert.
  • Dietary consideration tip: Really, some low calorie versions can be a great replacement or try using a gluten free pie crust.

What to Serve with Blueberry Cream Pie

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A white plate with Blueberry Cream Pie.
5 from 7 votes

Blueberry Cream Pie

Yield: 6
Prep: 10 minutes
Cook: 2 hours 10 minutes
Total: 2 hours 20 minutes
Blueberry Cream Pie is that perfect combination of cream and summer fruit. It is light and refreshing, tart and a supper dessert for summer.
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Ingredients

  • 1 pie crust, baked and cooled
  • 4 cups fresh blueberries, divided
  • 1/2 cup sugar
  • 2 tablespoons instant tapioca
  • 1 box instant vanilla pudding
  • 1 cup milk
  • 4 oz Cool Whip

Instructions

  • In a saucepan, combine 1 1/2 cups blueberries, sugar and tapioca over medium-high heat, stirring frequently.
  • Once the sauce starts to thicken, remove sauce from heat.
  • Off the heat, add remaining 2 1/2 cups of blueberries and stir to combine.
  • Pour into baked and cooled pie shell and refrigerate.
  • Meanwhile, whisk together pudding and milk until thickened.
  • Fold in Cool Whip.
  • Top blueberries with pudding mixture and chill for at least 2 hours.

Video

Expert Tips

 
  • Add Lemon: Lemon juice or lemon zest can be added to this recipe.
  • Short cut tip: Prebaked crust or graham cracker crust from the grocery store can also be used.
  • Variation tip: Frozen berries can be used.
  • Dietary consideration tip: Low calorie versions can be ready and a gluten free pie crust can be used.

Estimated Nutritional Information

Calories: 190kcal | Carbohydrates: 41g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 35mg | Potassium: 151mg | Fiber: 2g | Sugar: 32g | Vitamin A: 152IU | Vitamin C: 10mg | Calcium: 73mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Dessert
Cuisine: American
Keyword: blueberry, pie

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32 thoughts on “Blueberry Cream Pie”

  1. Saw you on home and backyard wnep ill be making blueberry dream pie for labor day picnic thank you so much for the recipe!!

    Reply
    • Frozen berries work well for the cooked part of the filling, however, frozen berries will need to be thawed before step 3. Frozen berried will loose a lot of their firmness when thawed so the texture may not be the same, but the flavor should be.

      Reply
  2. I found your recipe for blueberry dream pie, this recipe for so great and everyone enjoyed it at our party during the summer! Love love all your recipes!

    Reply
  3. What a nice surprise! I’m sure he was very happy to come home to this. Thanks for sharing with Fat Camp Friday, see you next time!

    Reply
  4. Your pie does look cool and creamy. It also looks scrumptious! Thanks for sharing your recipe with the Hearth and Soul Hop.

    Reply
  5. that looks fantastic…and really delicious! thanks for sharing your recipe! visiting from FTF, have a great weekend! 🙂

    Reply
  6. Totally a keeper! We love blueberries! First time I saw a recipe with tapioca in a blueberry pie and I happen to have some now. Thanks!

    Reply
  7. Oh, my! this looks too good to eat (but I’d do it anyway). Next year’s spring planting is going to have blueberry bushes, so I’m collecting all the recipes I can now!

    Reply
  8. This recipe looks really good! It would be great if you came over to Cast Party Wednesday tomorrow and shared some of your recipes.
    Thanks,
    I hope to see you there!

    Reply
  9. This pie looks yummy and perfect for summer! I just pinned you! I hope you will share this project at my HomeMade Monday Blog Party next week (HomeSavvyAtoZ.com). I am your newest follower!

    Reply
    • Be sure to let me how you make out, Chrissey! I’m about to have a slice (the one in the photo!) right now! Enjoy!

      Thanks for reading!

      Reply

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