Buffalo Chicken Egg Rolls

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Buffalo Chicken Egg Rolls are a fun way to enjoy spicy chicken with a zingy sauce inside of a crunchy egg roll.

This chicken roll recipe is everything that you want from a chicken dip, easily wrapped up into egg roll wrappers, which makes them perfect for snacking.

A person is holding a Buffalo Chicken Egg Roll.

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About Buffalo Chicken

Homemade Buffalo sauce can be made with Frank’s RedHot Original Cayenne Pepper Sauce. Buffalo sauce was created in 1964 in Buffalo, NY. Spicy chicken can go with just about anything to add a delicious spicy chicken kick.

Why this Recipe for Southwest Chicken Recipe is a Keeper

This southwest chicken egg roll recipe is great for get-togethers, snacking or using up leftovers. It is a great appetizer.

  • 30 Minutes: From start to finish, these buffalo chicken rolls will be done in 30 minutes.
  • Easy Ingredients: You will need a few easy ingredients that you might already have.
  • Family Friendly: They are so good, if your family loves wings they will love these.
  • Adaptable: Easily adapt this chicken recipe to meet your family’s dietary needs.
  • Makes Great Leftovers: If you have leftover buffalo chicken dip, go ahead and use that as your filling!

If you’re looking for more chicken wing recipes, try these Best Chicken Wing Sauce, Crispy Grilled Chicken Wings and Buffalo Chicken Pasta.

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What is the best way to wrap an eggroll?

Buffalo Chicken Spring Rolls stacked on a wooden cutting board.

Tips and tricks can be helpful when learning to wrap egg rolls. I like to think of it as almost rolling up a burrito! First, turn your wrapper so it looks like a diamond.

Put some filling in the center of the bottom half of the wrapper and fold the bottom corner over the filling. Fold in the right and left corners and roll almost all the way to the top.

Have a small bowl of water on hand to help roll and seal the top corner. Dip your finger in water and wet the final edge to finish rolling.

Buffalo chicken ingredients on a cutting board.

Variations and Substitutions to Fry Chicken Egg Rolls Appetizer

  • Spice Levels: You can easily adapt this recipe to make different levels of spice. Use a more mild sauce and seasonings to cut back on the spice or add more to make it hotter.
  • Dessert Wraps: Modify these to be sweet treats! Simply add your favorite pie filling instead of being filled with chicken.
  • Chicken: Try using a rotisserie chicken from the store! Shred it up and use in place of chicken breasts.

How to Make Buffalo Chicken Rolls

To make this recipe, you only have to follow these 4 easy steps.

These are the basic steps for making Buffalo Chicken Egg Rolls. Refer to the full, printable recipe card below for detailed instructions. If you try this recipe, give this recipe a rating or be sure to leave a comment. And don’t forget to tag me on Instagram.

Learn how to make buffalo egg rolls.

STEP 1: Chicken Breast

Season chicken breast on both sides, use cooking spray to grease your pan and cook on medium-high heat. Shred fully cooked chicken with a mixer or forks.

STEP 2: Filling Crosswise in the Center

To make the filling, mix shredded chicken, cream cheese, shredded mozzarella, hot sauce, and melted butter until fully incorporated. If it’s too hard to spread, warm up the mixture for 30 seconds in the microwave.

STEP 3: Wrap

Place egg roll wrappers on a clean surface. Then, add the chicken mixture to the wrappers and wrap. Lay flat side down until ready to cook.

Pictures demonstrating the preparation of appetizer.

STEP 4: Cook

Add vegetable oil to a dutch oven and heat to 350 degrees. Carefully place the egg rolls in the vegetable oil to fry on medium-high heat until all sides are browned. Transfer to a paper towel to drain excess oil before serving.

Buffalo Chicken Egg Rolls Recipe FAQs

Absolutely! For baked buffalo chicken egg rolls, preheat the oven to 425. Place the egg rolls on a baking sheet that you spray some cooking spray and bake until the sides of the egg roll are golden brown.

Consider using ranch dressing, blue cheese dressing, boom boom sauce, buffalo wing sauce. The options are endless for this game day appetizer!

Store in an airtight container or plastic bag in the fridge for a few days. You can also place them in a freezer in an airtight container for up to three months.

Cook the leftover egg rolls in the air fryer or oven for 15-20 minutes to make sure they stay crispy as stored, cooked egg rolls can get a little soggy.

Buffalo chicken egg rolls served on a wooden board with a side of dipping sauce.

Expert Tips and Tricks for this Buffalo Chicken Roll Recipe

  • Double This Recipe: Make sure you’re working in batches, but this appetizer is super easy to make for a crowd.
  • Add More or Less Heat: The best part of these eggrolls is that you can control the amount of heat that you want, therefore you can add more or less sauce.
  • Cheese: Use sharp cheddar cheese, Monterey jack, or another cheese blend, with or instead of mozzarella cheese.
  • Short Cut Tip: Use precooked chicken from a previous meal or a rotisserie chicken from the supermarket.
  • Smaller: Make a smaller version for a great appetizer to add to your super bowl recipes.
  • Alternate Cooking Method: Bake these egg rolls or make them in the air fryer basket to reduce the calories. Cook the egg rolls until they’re browned and crisp.
  • Wrap: Two wrappers will allow you to create a more hearty egg roll and it will be more crispy! Make sure to seal the edges of the wrappers together.
  • Vegetables: Add a tablespoon of shredded carrots or sliced green onion into the egg roll.

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A person is holding a buffalo chicken egg roll.
5 from 6 votes

Buffalo Chicken Egg Rolls

Yield: 8 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Buffalo Chicken Egg Rolls are a fun way to enjoy spicy chicken with a zingy sauce inside of a crunchy egg roll.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Equipment

Ingredients

  • 2 Chicken breasts
  • 1 teaspoon All Purpose Seasoning Blend
  • 1 teaspoon Chili powder
  • 1 teaspoon Cayenne , optional
  • 1 teaspoon Cajun seasoning, optional
  • 3 ounces Cream cheese, room temperature
  • 1 ½ cups Mozzarella cheese, shredded
  • 2 tablespoons Butter, melted
  • ½ cup Buffalo sauce
  • 1 package Egg roll wrappers
  • ½ cup Oil

Instructions

  • Season chicken breast on both sides.
  • Cook on medium high heat until completely done Shred fully cooked chicken with mixer or forks Add shredded chicken to a large bowl.
  • Mixing cream cheese, shredded mozzarella, buffalo or hot sauce, and melted butter.
  • Mix until fully incorporated, if cream cheese is not spreadable warm up the mixture for 30 seconds in the microwave.
  • Lay flat side down until ready to cook.
  • Add vegetable oil to a dutch oven and heat to 350 degrees F. Fry in vegetable oil on medium high heat until all sides are browned. Drain on paper towels before serving.

Expert Tips

    • Double This Recipe: Make sure you’re working in batches, but this appetizer is super easy to make for a crowd.
    • Add More or Less Heat: The best part of these eggrolls is that you can control the amount of heat that you want, therefore you can add more or less sauce.
    • Cheese: Use sharp cheddar cheese, Monterey jack, or another cheese blend, with or instead of mozzarella cheese.
    • Short Cut Tip: Use precooked chicken from a previous meal or a rotisserie chicken from the supermarket.
    • Smaller: Make a smaller version for a great appetizer to add to your super bowl recipes.
    • Alternate Cooking Method: Bake these egg rolls or make them in the air fryer basket to reduce the calories. Cook egg rolls until they’re browned and crisp.
    • Wrap: Two wrappers will allow you to create a more hearty egg roll and it will be more crispy! Make sure to seal the edges of the wrappers together.
    • Vegetables: Add a tablespoon of shredded carrots or sliced green onion into the egg roll.
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Estimated Nutritional Information

Calories: 479kcal | Carbohydrates: 34g | Protein: 23g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1333mg | Potassium: 302mg | Fiber: 1g | Sugar: 1g | Vitamin A: 698IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Appetizers and Dips
Cuisine: American

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