Air Fryer Corn on the Cob with Herb Butter is the perfect summer side dish. Toasty, tender, and slathered in a delicious buttery sauce, this isn’t your ordinary corn recipe.
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Why this Air Fryer Corn on the Cob Recipe is a Keeper
The air fryer makes corn on the cob in minutes and is the best way to cook this recipe. Corn on the cob is so easy to make and is a delicious recipe to eat along with lunch or dinner. Here are some reasons why you’ll want to try this simple recipe for shucked corn with herb butter:
- Quick and Easy Side: Corn on the cob is a quick recipe that you can serve in no time. Have these air fryer corncobs ready in just 15 minutes, with a prep time of 5 and a cook time of 10.
- Easy Ingredients: All of the ingredients can be found in your kitchen or local grocery store.
- Family Friendly: This buttery corn makes the perfect easy side dish for your favorite family meal.
If you love this air fryer corn and are looking for more corn recipes, try these: Mexican Corn Cake, Cream Style Corn, and Frito Salad.
How Do I Air Fry Corn Well?
Air fried corn is crispy and juicy, just like oven roasted corn, but it saves much more time to air fry corn on the cob. If you’re using frozen corn, make sure to fry it for a couple extra minutes and cut the corn to fit your air fryer. 2 or 3 pieces at once will fit in the air fryer basket. About halfway through, shake the air fryer basket so the corn cooks fully.
Ingredient Notes for Corn on the Cob in the Air Fryer
- Fresh or Frozen Corn: Cut six ears of corn in half. Peel back the husks and shuck the corn before cooking. You can cook frozen corn or fresh corn. However, the best corn comes straight from the farm, so if you want to make corn in the air fryer, your local farmer’s market is the place to go.
- All Purpose Seasoning: Use All Purpose seasoning to make the herb butter.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for this Air Fryer Recipe
- Garlic and Parmesan: Some garlic and parmesan will take this corn recipe to the next level.
- Mexican Cheese: For cheesy corn on the cob, sprinkle on some Mexican cheese.
- Vegan Butter: For a vegan option, use a butter substitute.
Special Equipment Needed for this Easy Air Fryer Corn
- Air Fryer: You’ll need an air fryer for this recipe, as the air fryer is the best way to quickly cook corn. You’ll get all the corn flavor from roasting it in the oven, but in half the time. However, if you don’t have an air fryer, you can cook corn by boiling a giant pot of water and placing the corn inside.
Pro Tip to Air Fry Corn on the Cob
Choose corn with kernels that look plump and bright and feel firm. Corn that has begun to dry out may have dents and feel tough.
How to Make Corn on the Cob in the Air Fryer
The air fryer is the best way to get perfectly cooked corn without spending too much time. Seasoned with herbs like basil and covered in butter, you’ll have air-fried corn in minutes.
Whether you’re making Mexican street corn or cooking it with grated parmesan cheese on top, corn on the cob gives any meal plate the flavor it needs. To learn how to make this recipe for the best air fryer corn, just follow the steps below.
These are the basic steps for making air fryer corn with herb butter. Refer to the full recipe card below for detailed instructions.
1. Make Butter Mixture
After cutting off the ends of the corn, shucking it, and removing the silk, you need to preheat your air fryer to 400 degrees. Meanwhile, melt butter in a small bowl. Stir in All Purpose seasoning, lemon pepper seasoning, and parsley until well combined.
2. Cook Corn on the Cob in Air Fryer
Roll corn in butter mix until generously coated, then place the corn on one end in air fryer basket. Cook corn on the cob 10-12 minutes, turning to help the corn cook evenly on all sides. Corn should be cooked until it’s tender and golden. Once your corn is cooked to perfection, brush on additional butter mix and let the corn cool slightly before serving.
Recipe FAQs to Cook this Corn Recipe
Store leftover sweet corn in an airtight container in the refrigerator or wrapped in aluminum foil for up to 4 days.
Yes, you can put aluminum foil in the air fryer. Reheat the corn on a paper towel if using the microwave as foil is dangerous in the microwave.
Your corn should be fresh and sweet, as long as it’s not too old. If your corn isn’t sweet, it may have sat out too long. For best results, use corn that’s as fresh as possible. Fresh corn cobs have bright green husks that wrap all the way around the bright yellow kernels of corn inside. Older corn cobs can still be used, in recipes such as corn chowder.
Expert Tips to Make the Best Air Fryer Corn on the Cob Recipe
- Herbs: Using herbs and seasoning is a great way to make corn. Try smoked paprika for a smoky finish, or fresh herbs such as parsley or cilantro. Season a batch of corn with salt and pepper or parmesan cheese.
- Frozen Corn on the Cob: This method will also work with frozen corn on the cob. You can thaw it or add a few extra minutes and cook it from frozen.
More Side Dish Recipes
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Air Fryer Corn on the Cob with Herb Butter
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Ingredients
- 6 ears Corn, halved
- 1 stick Butter, melted
- 2 tablespoons Lemon Herb Seasoning
- 1 teaspoon All Purpose Seasoning Blend
- 1 tablespoons Fresh Parsley, chopped
Instructions
- Preheat air fryer to 400 degrees
- Melt butter in small bowl
- Stir in all purpose seasoning, lemon pepper seasoning and parsley until well combined
- Roll corn in butter mix until generously coated
- Stand on one end in air fryer basket
- Cook 10-12 minutes
- Brush on additional butter mix, serve, and enjoy!
Christina’s Notes
- Herbs: Use different herbs and seasonings. Try smoked paprika for a smoky finish, or fresh herbs such as parsley or cilantro.
- Frozen Corn on the Cob: This method will also work with frozen corn on the cob. You can thaw it or add a few extra minutes and cook it from frozen.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.