This Porchetta Sandwich is the best way to use leftover porchetta roast. It has all the wonder flavor, mixed with the fresh ingredients, it is a real winner.
This Porchetta Sandwich Recipe is amazing, because of this incredible Porchetta Recipe and all the super fresh sides.
This is the best sandwich. Who invented the sandwich, find out here. You will want to make sure you have all the fixings to make these sandwiches on hand when you make this roast.
- 5 Minute Meal: Such a fabulous sandwich in minutes.
- Easy Ingredients: All simple things that you have on hand!
- Family Friendly: Adults and kids alike will love these sandwiches.
- Adaptable: Try with a gluten free roll or make as a salad, serve it hot or cold.
What You Need to Make Porchetta Sandwiches
Ingredients
- 4-8 slices of leftover porketta (link to recipe)
- 2 crusty rolls
- 1/2 cup baby arugula
- Sliced red onion
Equipment
How to Make Sandwich- Step by Step
- Roll: First, slice rolls in half lengthwise.
- Apply Mayo: Second, spread 1 tablespoon of Garlic Lemon Aioli on cut sides of the rolls.
- Porchetta: Then place 2-4 slices of porketta on the bottom of each of the rolls.
- Fixings: Next, top porketta with 1/4 cup of baby arugula on each sandwich. Place red onion slices on top of the arugula. Finally, top with top half of the roll.
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Common Questions About This Porchetta Sandwich
The Porchetta recipe is here and you can find the porchetta seasoning here!
Absolutely, I love a nice spicy mustard too.
Of course, use all the leftovers up and make as many as you need.
Favorites in my family are Easy Caesar Salad or Air Fryer Mac & Cheese Bites. Alternatively, a nice fruit salad or Creamy Broccoli Slaw
Sure this recipe is great hot with your favorite cheese melted on top.
Expert Tips for Making this Porchetta Sandwich
- Recipe Can be Modified: Make Sliders for a group, they won’t be disappointed.
- Change up your Bread: I love a ciabatta or a panini for this porchetta sandwich
- Cheese: Melt your favorite cheese on the toasted roll. You will not be in heaven.
- Pesto: I like the zing of basil in this sandwich.
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If you’ve tried this recipe, please rate it in the comment section below.
Porchetta Sandwich
Equipment
Ingredients
- 4-8 slices of leftover porketta
- 2 crusty rolls
- 1/2 cup baby arugula
- Sliced red onion
Instructions
- Slice rolls in half lengthwise.
- Spread 1 tablespoon of Garlic Lemon Aioli on cut sides of the rolls.
- Place 2-4 slices of porketta on the bottom of each of the rolls.
- Top porketta with 1/4 cup of baby arugula on each sandwich.
Expert Tips
- Recipe Can be Modified: Make Sliders for a group, they won’t be disappointed.
- Change up your Bread: I love a ciabatta or a panini for this porchetta sandwich
- Cheese: Melt your favorite cheese on the toasted roll. You will not be in heaven.
- Pesto: I like the zing of basil in this sandwich.
Looks awesome! My family loves having sandwiches for dinner, so it is great to get more ideas.
I make a LOT of pork loin at our house and I had never heard of porchetta. Thank you for sharing all the info and your yummy recipe!