Porchetta Sandwich

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5 from 7 votes
This Porchetta Sandwich is the best way to use leftover porchetta roast. It has all the wonder flavor, mixed with the fresh ingredients, it is a real winner.
Prep: 5 minutes
Total: 5 minutes
Wooden cutting board with porchetta sandwich

This Porchetta Sandwich is the best way to use leftover porchetta roast. It has all the wonder flavor, mixed with the fresh ingredients, it is a real winner.

Wooden cutting board with porchetta sandwich

This Porchetta Sandwich Recipe is amazing, because of this incredible Porchetta Recipe and all the super fresh sides.

This is the best sandwich. Who invented the sandwich, find out here. You will want to make sure you have all the fixings to make these sandwiches on hand when you make this roast.

  • 5 Minute Meal: Such a fabulous sandwich in minutes.
  • Easy Ingredients: All simple things that you have on hand!
  • Family Friendly: Adults and kids alike will love these sandwiches.
  • Adaptable: Try with a gluten free roll or make as a salad, serve it hot or cold.

What You Need to Make Porchetta Sandwiches

Rolls, lettuce, porchetta, red onions and aioli

Ingredients

  • 4-8 slices of leftover porketta (link to recipe)
  • 2 crusty rolls
  • 1/2 cup baby arugula
  • Sliced red onion

Equipment

How to Make Sandwich- Step by Step

Picture of lettuce, rolls and porchetta, an open bun and the finished sandwich
  • Roll: First, slice rolls in half lengthwise.
  • Apply Mayo: Second, spread 1 tablespoon of Garlic Lemon Aioli on cut sides of the rolls.
  • Porchetta: Then place 2-4 slices of porketta on the bottom of each of the rolls.
  • Fixings: Next, top porketta with 1/4 cup of baby arugula on each sandwich. Place red onion slices on top of the arugula. Finally, top with top half of the roll.
Close up of a porchetta sandwich on a wooden cutting board

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Common Questions About This Porchetta Sandwich

HOW DO I MAKE THE PORCHETTA FOR THIS RECIPE?

The Porchetta recipe is here and you can find the porchetta seasoning here!

CAN I SUBSTITUTE THE AIOLI?

Absolutely, I love a nice spicy mustard too.

CAN THIS RECIPE BE HALVED OR DOUBLED?

Of course, use all the leftovers up and make as many as you need.

WHAT TO SERVE WITH RECIPE?

Favorites in my family are Easy Caesar Salad or Air Fryer Mac & Cheese Bites. Alternatively, a nice fruit salad or Creamy Broccoli Slaw

CAN THIS BE SERVED HOT

Sure this recipe is great hot with your favorite cheese melted on top.

Wooden cutting board with porchetta sandwich

Expert Tips for Making this Porchetta Sandwich

  • Recipe Can be Modified: Make Sliders for a group, they won’t be disappointed.
  • Change up your Bread: I love a ciabatta or a panini for this porchetta sandwich
  • Cheese: Melt your favorite cheese on the toasted roll. You will not be in heaven.
  • Pesto: I like the zing of basil in this sandwich.

⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐

If you’ve tried this recipe, please rate it in the comment section below.

Wooden cutting board with porchetta sandwich

Porchetta Sandwich

5 from 7 votes
This Porchetta Sandwich is the best way to use leftover porchetta roast. It has all the wonder flavor, mixed with the fresh ingredients, it is a real winner.
Print Pin Rate
Servings: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 4-8 slices of leftover porketta
  • 2 crusty rolls
  • 1/2 cup baby arugula
  • Sliced red onion

Instructions

  • Slice rolls in half lengthwise.
  • Spread 1 tablespoon of Garlic Lemon Aioli on cut sides of the rolls.
  • Place 2-4 slices of porketta on the bottom of each of the rolls.
  • Top porketta with 1/4 cup of baby arugula on each sandwich.

Expert Tips

  • Recipe Can be Modified: Make Sliders for a group, they won’t be disappointed.
  • Change up your Bread: I love a ciabatta or a panini for this porchetta sandwich
  • Cheese: Melt your favorite cheese on the toasted roll. You will not be in heaven.
  • Pesto: I like the zing of basil in this sandwich.

    Estimated Nutritional Information

    Calories: 126kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 249mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg

    The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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    2 thoughts on “Porchetta Sandwich”

    1. 5 stars
      I make a LOT of pork loin at our house and I had never heard of porchetta. Thank you for sharing all the info and your yummy recipe!

      Reply

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