Chocolate Covered Oranges are easy to make and are so delicious. The juicy orange slices go perfectly with the sweet and crisp chocolate coating. They’re perfect for a sweet treat or for Valentine’s Day.
I love a quick and easy chocolate dessert. These recipes are perfect for family or guests. Try my Edible Brownie Batter and my Pretzel Chocolate Bark they are both crowd pleasers.
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Why this Chocolate Covered Orange Recipe is a Keeper
They strike that perfect balance between simple and stunning. The oranges are fresh, juicy citrus wrapped in a crisp shell of chocolate that feels both refreshing and indulgent. They’re the kind of treat that looks elegant with almost no effort, delivers a bright pop of flavor in every bite, and works for any season or occasion
- Quick Prep: Just chocolate and fruit. Slice, melt, and dip; no baking or chilling required.
- Naturally Sweet: Juicy oranges bring all the flavor without added sugar.
- Perfect Pairing: Chocolate and citrus are a classic combo that feels both nostalgic and fancy. Finish with some flaky salt before the chocolate sets.
- Great for Gifting: These look beautiful and hold up well as homemade holiday or hostess gifts.
Can I Use Canned Mandarin Oranges to Dip?
Sure, just be sure to drain all the juice and pat them dry before dipping oranges in melted chocolate.
Pro Tip for Candied Orange
Pat orange slices very dry with paper towels before dipping. Extra moisture can cause the chocolate to seize or slide off.
Ingredient Notes for Chocolate Dipped Oranges
All of the required ingredients are easy to find at the store, but some of the ingredients may already be around your kitchen. It is a bright perfect winter treat.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Mandarin Oranges: Peel the oranges and section the wedges out.
- Chocolate: Melt chocolate chips to dip the oranges in. Feel free to use dark chocolate, milk chocolate or white chocolate.
- Coconut Oil: Coconut oil helps chocolate chips melt well in the microwave.
Variations and Substitutions for Dipped Orange Slices
Easily customize this recipe by experimenting with different ingredients. Take it to the next level by adding other toppings or using other citrus fruits.
- Use Candied Oranges: For a chewy, sweet version, swap in candied orange slices.
- Add Toppings: Sprinkle dipped slices with sea salt, chopped nuts, shredded coconut, or even crushed peppermint.
- Try Other Citrus: Blood oranges or Cara Cara oranges, Navel oranges, or clementine oranges, offer stunning color and flavor to the chocolate-covered fruit.
Special Equipment Needed to Make Chocolate Oranges
While this recipe uses everyday kitchen tools, a few items make it even easier.
- Parchment Paper: Prevents sticking and makes clean-up easy after the chocolate is harden.
- Tongs or Fork: Makes dipping cleaner and helps keep fingers chocolate-free. It also allows excess chocolate to drip off.
How to Make Orange Segments Dipped in Chocolate
This recipe comes together in just 3 easy to follow steps. The combination of chocolate and orange is so delicious, they’re a great after-school snack or party treat.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Melt the Chocolate Chips: Place the chocolate chips in a small microwave-safe bowl. Melt the chocolate in the microwave with the coconut oil. Stir until smooth.
- Dip Oranges: Dip half of each orange segment into the melted chocolate. Place dipped oranges on a baking sheet with parchment paper.
- Add Sea Salt and Chill: Before the chocolate cools, sprinkle with sea salt. Place the tray in the fridge so that the chocolate can set.
Prep Ahead for Orange Slices Dipped in Chocolate
Preparing steps in a recipe ahead of time can be the best way to go to be able to make a treat and enjoy it whenever.
- Peel and Slice in Advance: Store prepped orange slices in the fridge, layered with paper towels to absorb moisture.
- Melt Chocolate Beforehand: Melt and store chocolate in a sealed container; gently reheat when ready to dip.
Alternate Cooking Methods for Making Candied Oranges
Alternatively, you can make this recipe by using your stove.
- Double Boil: Melt chocolate in a double boiler or saucepan to avoid scorching. Make sure to keep pan on low heat.
Store, Reheat and Use Leftover Dessert
- Storing: Store in an airtight container at room temp for 2-3 days or refrigerate for up to 5 days.
- Reheating: These are best served chilled or at room temperature.
- Using Leftovers: Chop and add to trail mix, yogurt bowls, or dessert platters.
Questions About This Simple Chocolate Covered Recipe
Yep! Freeze chocolate oranges on a baking sheet, then store in airtight container or freezer bag for 3 months for best flavor and texture.
If your chocolate is having a hard time sticking, try patting the oranges dry with paper towels.
Expert Tips for Making Milk Chocolate and Oranges
- Use Dry Slices: Moisture is the enemy of melted chocolate.
- Chill for Snap: After dipping, chill slices on parchment to set the chocolate faster.
- Avoid Overheating Chocolate: Melt low and slow to keep it silky, melted and smooth.
- Pith: To ensure your slices are not bitter make sure to remove all the pith before dunking.
- Serve With: Serve chocolate covered fruit with Lemon Muddy Buddies, Strawberry Chocolate Rice Krispie Treats or Frozen Bananas in Chocolate.
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Chocolate Covered Oranges
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Ingredients
- 5-6 Mandarin oranges, peeled & sectioned
- ½ cup Semi sweet chocolate chips, or dark chocolate chips
- 1 teaspoon Coconut oil
- Sea salt flakes
Instructions
- Melt chocolate with coconut oil in microwave and stir until smooth.
- Dip whole or sectioned oranges halfway then place on wax paper lined cookie sheet.
- Sprinkle with sea salt flakes.
- Place in refrigerator to set.
- Serve & enjoy!
Christina’s Notes
- Garnishes: You could also top chocolate covered oranges with coconut flakes or drizzle with white chocolate.
- Candied Orange Peel: For a slight variation on chocolate covered orange slices make chocolate covered orange peels, use candied peels in place of fresh oranges for sweet treat.
- Stove Top: If you don’t have a microwave you can also set up a double boiler on the stove top by bringing a pan full of water to a gentle boil and placing a glass bowl over the top to allow the low heat steam create the melted chocolate. Check out this video tutorial to help you set it up.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.