Stuffed Pepper Soup

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4.83 from 23 votes
This Stuffed Pepper Soup is everything that a soup should be. It is a warm, hearty, homestyle meal that tastes like my delicious stuffed peppers but takes only 30 minutes.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

This Stuffed Green Pepper Soup is everything that a soup should be. It is a warm, hearty, homestyle meal that tastes like delicious stuffed peppers but takes only 30 minutes.

Stuffed Pepper Soup in a red bowl with a white napkin and spoon

Stuffed Pepper Soup is the perfect meal! It is filing, full of beneficial nutrients and is portable, quick and makes everyone happy. It is great any time of day, any tine of the year.

Why This Stuffed Green Pepper Soup Works.

This Stuffed Green Pepper Soup recipe is very popular because it tastes just like a stuffed peppers. It is so very satisfying and comforting.

Want a vegan version? Check out this recipe.

This soup is a quick, easy meal to make any day of the week. Always make extra to freeze for an additional meal prep. It is great to serve with these delicious  Garlic Herb Rolls. 

How to Make This Stuffed Green Pepper Soup Recipe- Step by Step

  • Step One:  First, in a large Dutch oven, cook beef and onions over medium heat until no longer pink; then drain. (Photo 1 below)
  • Step Two: Next, stir in the garlic, green pepper, crushed tomatoes
    salt and pepper. Then sir to incorporate. (Photo 2 below)
  • Step Three: The next step, is to add water and stir well. Then cook until vegetables are tender. (Photo 3 below)
  • Step Four: Next, add the Beef Base or Granulated Beef Bullion. Finally, stir in cooked rice and then simmer for 5 minutes more and that is the perfect stuffed pepper soup recipe. (Photo 4 below)

Step by step instructions on how to make Stuffed Green Pepper Soup


LOVE SIMPLE SOUP RECIPES? TRY THESE FAVORITES

Looking for more? Check out all of the Soup Recipes on It Is a Keeper.


Can I Use a Crock Pot to Make this  Soup Recipe?

Absolutely, this Stuffed Bell Pepper Soup is great to make in a slow cooker.

First, brown the ground beef on the stove top with the onions.  Next, place beef in the Crock Pot with all the other ingredients and cook on low for 4 hours.

Stuffed Green Pepper Soup in a red bowl next to a white napkin and spoon

Can I Use other Starches in My Stuffed Bell Pepper Soup?

There are so many different additions to make this Stuffed Pepper Soup recipe. If you have no left over rice, order some from the Chinese takeout down the street. Alternatively, you can also try:

  • Brown Rice
  • Quinoa
  • Riced Cauliflower
  • Pastina

Therefore, there is always something handy to make this soup.


RECIPES YOU MIGHT HAVE MISSED


Close up picture of Stuffed Bell Pepper Soup on a spoon

Expert Tips for Making the Best Stuffed Bell Pepper Soup

  • Try a Different Meat:  For Example, ground turkey or a mixture of ground meats like you do with meatloaf.
  • Spice it Up: Add some Jalapeno or Poblano Peppers.
  • Add More Flavor: Sneak in some more vegetables, beans or cheese are also great additions.

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Stuffed Pepper Soup

4.8 from 23 votes
This Stuffed Pepper Soup is everything that a soup should be. It is a warm, hearty, homestyle meal that tastes like my delicious stuffed peppers but takes only 30 minutes.
Print Pin Rate
Servings: 6 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 pound ground beef
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 green pepper diced
  • 1 28 oz can crushed tomatoes
  • 28 oz water
  • 2 tablespoons beef bouillon granules
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 cups prepared rice

Instructions

  • In a large Dutch oven, cook beef and onions over medium heat until no longer pink; drain.
  • Stir in the remaining ingredients except for rice; bring to a boil.
  • Reduce heat; cover and simmer for 15 minutes or until peppers are tender.
  • Stir in rice and simmer for 5 minutes more.

Video

Expert Tips

  • Try a Different Meat: Use a ground turkey or a mixture of ground meats like you do with meatloaf.
  • Spice it Up: Add some Jalapeno or Poblano Peppers.
  • Add More Flavor: Sneak in some more vegetables, beans or cheese to your stuffed pepper soup.

Estimated Nutritional Information

Calories: 283kcal | Carbohydrates: 19g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1428mg | Potassium: 325mg | Fiber: 1g | Sugar: 2g | Vitamin A: 573IU | Vitamin C: 18mg | Calcium: 33mg | Iron: 2mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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8 thoughts on “Stuffed Pepper Soup”

  1. 5 stars
    This is really delicious and tasty! Will surely have this again, so easy to make as well! Thanks a lot for sharing this recipe! Highly recommended!

    Reply
  2. 5 stars
    Love the recipe but I changed the bouillon granules to 2 Tablespoons Better than Bouillon Beef Base which is low sodium, organic and has no MSG. Other wise this recipe is a true keeper. Thanks so much for sharing.

    Reply

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