These Grilled Sticky Chicken Skewers are easy to make and bursting with flavor. They are the perfect summer-time food!
My family and friends LOVE these grilled chicken skewers. The sauce has sweet, Asian-inspired flavors and when you grill it, the chicken gets all sticky and caramelized.
When you grill these skewers, the aromas will blow you away! You can smell every ounce of flavor that is coating the chicken. You’ll instantly become hungry.
I usually make these when we go on vacation to Ocean City, NJ. Our condo is right on the boardwalk and people are always stopping to ask what we’re making.
The best part about this recipe is you can make the marinade a day or two ahead of time. In fact, I think it’s better if you do. It gives the sauce time to cool down and for all of the flavors to become one with each other.
Here’s another tip…if you use bamboo skewers, make sure you soak them in water for at least 20 minutes. This will prevent them from burning up when you grill them.
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