Easy Microwave Fudge (2 ingredients) is chocolatey, creamy and quick to make last minute. You’ll get a rich, fudge that tastes like you fussed all afternoon. Perfect for last-minute gifts, holiday platters, or a cozy chocolate fix, this recipe is all about maximum payoff with minimal effort
If you want to make a festive holiday fudge tray, try adding 2 Ingredient Strawberry Fudge and my Vanilla Fudge (2 Ingredients).
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Why this Easy Microwave Fudge Recipe is a Keeper
I love this easy microwave fudge because it’s quick and easy, and makes the perfect gift. I’ve made it every Christmas for years and it is always a hit.
- 5 Minute Prep Time: This easy fudge only requires 5 minutes of active work and 4 hours to set. No need for a candy thermometer, or to bake. Rich, creamy texture that tastes like classic fudge that’s made in the microwave.
- Easy Ingredients: As the title states, all you need is less than 3 ingredients to make easy microwave fudge.
- Adaptable: Use this recipe as a base to make the different version of fudge. You can add nuts, crumbled cookies, marshmallow, peanut butter to your taste; you name it.
- Gift: A perfect candy to give as a gift for Christmas or as a hostess gift.
Does it Really Taste Like Fudge with Just Two Ingredients?
Yes! This recipe is a super quick and easy way to make fudge if you’re new to making candy.
Pro Tip to Make this Easy Fudge
For perfectly neat cuts, use a sharp knife dipped in hot water (then dried).
Simple Ingredient List For 5 Minute Microwave Fudge
All of the required ingredients are easy to find at the store, but you may even have them around the kitchen already.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Chocolate Chips: You will need semi-sweet chocolate chips to make this fudge.
- Sweetened Condensed Milk: Be sure to use sweetened condensed milk, not evaporated milk. You could even make your own.
Variations and Substitutions to Make Microwave Fudge
2 ingredient desserts are easy to customize by experimenting. Take it to the next level by using different ingredients and trying different flavors.
- Chocolate: Use milk chocolate, dark, or white chocolate chips for white chocolate fudge.
- Mix‑Ins: Stir in pecans, crushed cookies, marshmallows, or dried fruit.
- Flavor Boosts: Add vanilla extract, peppermint extract, or a pinch of sea salt.
- Dairy‑Free Option: Use coconut condensed milk and dairy‑free chocolate chips.
How to Make Easy Microwave Fudge
This easy chocolate fudge recipe recipe comes together in just 3 easy to follow steps. This fudge is delicious, I come back to it over and over again.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Prepare the Pan: Line an 8×8 inch baking dish with 2 large pieces of parchment paper, so that it goes over the sides.
- Melt the Chocolate Fudge Mixture: Add chocolate chips and sweetened condensed milk to a microwave safe bowl. Microwave on high for 2 minutes, stirring the fudge well every 30 seconds. Return to the microwave the fudge until smooth and chocolate is melted.
- Transfer to Dish and Chill: When fully melted and smooth, pour the fudge into the prepared dish. Let chill for 2 hours before you cut the fudge.
Prep Ahead Suggestions for Homemade Fudge
Since this easy fudge in the microwave recipe is already unbelievably easy, there are only a couple things you can do ahead of time.
- Dish Prep: Line your pan with parchment before melting chocolate. This saves time and cleanup when you make homemade fudge. Plus, it makes it easy to remove the beautiful fudge.
- Add-Ins: Measure mix‑ins in advance so you can stir them in hot fudge to make perfect fudge.
Alternate Cooking to Make Easy Fudge with Condensed Milk
Make this easy microwavable fudge another way by using your stovetop.
- Stovetop: Melt chocolate and condensed milk together over low heat, stirring constantly, instead of in a large microwave.
- Double Boiler: Prevents scorching if you prefer gentler heating for your chocolate chips. This is slower than microwaving chocolate chips on high for one minute, making sure to check and stir the chocolate every 30 seconds.
How to Store Use Leftover Fudge
- Storing: Keep creamy fudge in an airtight container at room temperature for 1 week. Fudge keeps well in the fridge for up to 2–3 weeks for firmer texture.
- Using Leftovers: Recipe is easy to use in many different ways. Chop traditional fudge into small cubes and mix into ice cream. Melt slightly and drizzle over brownies or cake. Package pecan fudge squares in mini tins or bags for quick gifts.
Questions About How to Make Fudge in the Microwave
Yes, but be aware it will have a firmer texture.
Not necessarily. After heating, the 3-minute fudge will be good to sit at room temperature. It can also be stored in the fridge.
Expert Recipe Tips for Making Easy Fudge Recipe
- Use Quality Chocolate: Better chocolate makes better fudge. Semi‑sweet chips give the most classic flavor to the fudge
- Stir Smoothly: Mix until glossy and fully combined; no streaks of condensed milk.
- Chill Completely: After you make the fudge, let the fudge set for at least 2 hours before slicing for clean squares. If you don’t chill long enough, the fudge doesn’t set.
- Serve With: Serve with other homemade treats like Peanut Butter Fudge, Cinnamon Roasted Pecans or Christmas Hot Cocoa Bombs.
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Easy Microwave Fudge (2 ingredients)
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Ingredients
- 2 ½ cups Semisweet chocolate chips
- 14 ounces Sweetened condensed milk, 1 can
Instructions
- Start by lining an 8×8 square baking dish with parchment paper or tin foil, you will need 2 pieces. Overlap the pieces so that the sides drape over one another.
- In a microwave safe bowl, add chocolate chips and sweetened condensed milk. Microwave on HIGH for 2 minutes, make sure to stir every 30 seconds. If chocolate chips still not melted, continue to microwave and stir in 30 second intervals until completely smooth.
- Pour chocolate mixture into the prepared baking dish and chill in the fridge for 2 hours. Once completely set, lift the overhanging parchment paper to remove the fudge from the pan and cut into squares.
Christina’s Notes
- Warm Knife: Using a warm knife will help you easily slice into the fudge when cutting. Simply fill a glass up with hot water and allow your knife to sit in the hot water for 30 seconds to a minutes, remove wipe off the water and slice the fudge.
- Even Fudge Slices: To get the perfect even squares, start by cutting in half vertically, then those halves in half, repeat on horizontally and you will have 16 perfect 2×2 inch fudge squares.
- Grease Edges Well: Ensure you grease the edges of pan down well so the chocolate fudge will slide right out of the pan.
- High Altitude Directions: If you live at a higher altitude, for the best fudge results, you should lower the temperature when cooking. To be more precise, reduce the temperature 2 degrees for every 1,000 feet above sea level.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
This is so good and easy.
Can you use milk chocolate chip too
Yes they would also work.