Steak Quesadillas are a mouthwatering dish that combines the best of Mexican cuisine with the rich, savory flavor of perfectly cooked steak. This dish has captured hearts and palates with its perfect blend of flavors and textures.
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These Steak Quesadillas are a tantalizing fusion of sizzling steak, gooey cheese, and zesty flavors that will make your taste buds dance with joy. Whether you’re a seasoned chef or a beginner in the kitchen, we will guide you through creating these irresistible, flavor-packed quesadillas that are sure to impress even the toughest culinary critics. Find more information about the creation of these delectable quesadillas.
If you’re looking for more juicy steak recipes, try these Skillet Steak Sandwiches, Steak Street Tacos, and Grilled Steak Fajita Bowls.
Why We Love This Steak Quesadillas Recipe
From its unbeatable combination of tender sirloin steak and gooey Mexican blend cheese to its easy and effortless preparation, this recipe ticks all the boxes for a satisfying and easy-to-make family meal.
- 30-Minute Meal: We love this recipe because it takes less than 30 minutes. Making it a perfect go-to option for busy weeknights when you crave a delicious dinner.
- Easy Ingredients: The best part about this recipe is its simplicity! With just a handful of ingredients, you can create a mouthwatering meal without the need for a long grocery list.
- Family Friendly: This quesadilla is loved by both kids and adults alike. Its comforting flavors and customizable fillings make it the ideal dish for bringing the whole family together. Who wouldn’t love a meal loaded with steak, peppers onions, and of course, cheese?
Steak Quesadilla Ingredients
- Steak: We use a sirloin steak for this best steak quesadilla recipe as it cooks quickly and has a nice beefy flavor. You can use leftover steak if you like.
- Tortillas: Use flour tortillas for a classic quesadilla, but feel free to try whole wheat or corn tortillas if you prefer. Any tortilla that you like.
- Mexican Blend Cheese: This shredded cheese adds a perfect melty and gooey texture to the quesadilla. If you have other cheese options on hand, like Monterey jack cheese, mozzarella, or cheddar cheese, they work great too.
- Seasoning: We use a steak seasoning blend to enhance the flavor of the steak. If you don’t have steak seasoning, fajita or taco seasoning can be a delicious substitute. This has garlic powder and all the delicious spices you will need.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for Delicious Steak Quesadilla Recipe
Get ready to unleash your culinary creativity with our diverse variations for this classic steak quesadilla recipe! While the original version is undeniably delicious, we believe in the joy of experimenting in the kitchen.
- Queso Sauce: Take your quesadilla to the next level by drizzling some warm queso sauce over the top. It adds a creamy and tangy element that complements the steak perfectly.
- Grilled Corn: For a delightful twist, add grilled corn kernels to your quesadilla. It not only adds sweetness but also contributes a delightful smoky flavor.
How to Make Quesadillas Recipe with Steak
These are the basic steps for making Quesadilla with Steak. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Season the Steak and Cook Steak for Quesadillas
Begin by sprinkling the seasoning on both sides of the steak. Then in a large skillet cook the steak by your preferred cooking method. Cooking time will vary depending on your preferred level of doneness. For 6-8 minutes for medium rare and 8-10 minutes for well done. Once cooked, place the steak on a dish and let rest for 5 minutes, and then cut it into thin steak strips.
Step 2: Butter and Season Tortilla
Next, spread butter evenly over one side of a flour tortilla. Then sprinkle more seasoning on top of the butter layer.
Step 3: Fill the Tortilla and Cook
Then place the tortilla butter-side down on a griddle or skillet. Next, sprinkle a generous amount of cheese on the side without butter, then add mushrooms, onions, and the cooked steak mixture on one half of the quesadilla. Finally, fold the tortilla in half, and cook for about 2 minutes until the cheese is all melty and the tortilla is golden brown.
Recipe FAQs to Make Steak and Cheese Quesadilla Dinner Recipe
Expert Tips for Making This Recipe for Steak Quesadilla
By following these suggestions, you’ll be able to master the art of making a delicious steak and cheese quesadilla every time. Whether you add peppers for a pop of flavor, or experiment with delightful dips, these tips will surely elevate your quesadilla making skills.
- Different Ways of Cooking: While the recipe suggests using an air fryer or a blackstone griddle, you can explore other cooking methods to suit your preferences.
- Add Peppers: Include sliced bell peppers in your steak quesadilla recipe. Saute the peppers along with the mushrooms and onions for a delightful blend of flavors.
- Dipping: Pair your quesadilla with an assortment of delicious dips. Classic choices like salsa, sour cream and guacamole are always a hit, but don’t hesitate to get creative.
What to Serve with Steak Quesadillas
Steak Quesadillas
Equipment
- Griddle or air fryer
Ingredients
- 6-8 ounces Sirloin steak
- 2 tablespoons Steak seasoning, or Taco Seasoning
- 1 Flour tortilla
- 2 tablespoons Butter
- 1 cup Mexican blend cheese , shredded
- 2 tablespoons Mushrooms, diced
- 2 tablespoons Onion , diced
Instructions
- Apply steak seasoning to both sides of the steak.
- Cook the steak in a greased air fryer basket at a temperature of 350 or on the blackstone griddle for a duration of 6-8 minutes to achieve medium rare, or 8-10 minutes for well done.
- After cooking the steak to your desired level, let it rest for 5 minutes to ensure that the juices are retained.
- Afterwards, divide the steak into small, bite sized pieces.
- Spread an even layer of butter over the entire flour tortilla to allow the steak seasoning to adhere and give it a pleasing golden brown hue when cooked.
- Place the butter side down on the Blackstone, skillet, or griddle and sprinkle the steak seasoning over it.
- Sprinkle one cup of Mexican cheese blend on the side without the butter and steak seasoning, covering the entire quesadilla.
- Place mushrooms, onions, and steak on top of the cheese, covering only one half of the quesadilla.
- Flip the cheese-only side of the tortilla over to fold it in half. Allow the cheese to melt for a minute or two.
Expert Tips
- Different Ways of Cooking: While the recipe suggests using an air fryer or a blackstone griddle, you can explore other cooking methods to suit your preferences.
- Add Peppers: Include sliced bell peppers in your steak quesadilla recipe. Saute the peppers along with the mushrooms and onions for a delightful blend of flavors.
- Dipping: Pair your quesadilla with an assortment of delicious dips. Classic choices like salsa, sour cream and guacamole are always a hit, but don’t hesitate to get creative.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This recipe is my personal adaption of an ethnic-inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients, and processes may have been adapted to make the recipe accessible to the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.