Easy Spinach Artichoke Dip

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5 from 1 vote
Any 70's housewife worth her Tupperware would have an Easy Spinach Artichoke Dip in their arsenal to entertain at any given party. It is still a staple today because this dip is fabulous.
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Easy spinach artichoke dip in a white dish

Any 70’s housewife worth her Tupperware would have an Easy Spinach Artichoke Dip in their arsenal to entertain at any given party. It is still a staple today because this dip is fabulous.  And this version has a secret ingredient that takes it over the top! 

Easy spinach artichoke dip in a white dish

The beauty of this Easy Spinach Artichoke Dip is that it is a timeless, creamy, delicious, warm dip that will be the highlight of any entertaining table.

Why this Easy Spinach Artichoke Dip Works

This hot Spinach and Artichoke Dip is a real winner because it can be prepared ahead for parties up to 3 days in advance and just baked before it is needed so it saves a lot of time.

Also, it is absolutely creamy, delicious and addictive and has a secret ingredient that gives it a crispy, crunchy top layer.

How to Make Easy Spinach Artichoke Dip – Step by Step

  •  Step One: First, preheat oven to 400 degrees.  Next, combine cream cheese and mayonnaise in a large bowl.
  • Step Two:  Follow with spinach, artichoke hearts, cheese, onion and pepper.
  • Step Three:  Next spread evenly in a 2 quart baking dish.
  •  Step Four:  Then combine stuffing and pecans. Next, sprinkle over top. Finally, bake for 20-25 minutes or until hot and lightly browned on top.

Easy spinach artichoke dip on a pita chip


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Recommendations for Making Easy Spinach Artichoke Dip

You can make this Easy Spinach Artichoke Dip healthier by adding a few tweaks. For Instance, you can us a Greek yogurt cream cheese in place of regular cream cheese. In addition, you can use a low fat mayonnaise in place of the regular mayo.

On the other hand, if you want to make it even more special, try baking it in a bread bowl. you can use a nice pumpernickel or sour dough.

Easy Spinach and Artichoke Dip in a bowl with a pita chip on the side

What can I serve with my Easy Spinach Artichoke Dip?

This hot spinach and artichoke dip pairs well with so many things. Try toasted baguette rounds, Corn Chips, Naan bread or Easy Glazed Bacon Crackers.

Alternatively, if you are trying to keep it on the healthier side, try fresh crudité like sliced peppers, carrots  or celery.


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Hot spinach artichoke dip in a baking dish

Expert Tips for Making the Best Easy Spinach Artichoke Dip

It is tough to mess with perfection but here are a few ways to Enhance your Easy Spinach and Artichoke Dip.

  •  This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
  • Be Naughty: That is right add some bacon bits to the dip and sprinkle even more on top!
  • Even More Cheese Please: Add some cheddar or gruyere cheese to the dip and more on top.

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Easy spinach artichoke dip in a white dish

Easy Spinach Artichoke Dip

5 from 1 vote
Any 70's housewife worth her Tupperware would have an Easy Spinach Artichoke Dip in their arsenal to entertain at any given party. It is still a staple today because this dip is fabulous.
Print Pin Rate
Servings: 6 people
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 2 Packages 9 ounces each frozen creamed spinach, thawed
  • 8 ounces Cream cheese room temperature
  • ½ cup Mayonnaise
  • 1 Can 14 ounces artichoke hearts
  • ½ cup Grated parmesan cheese
  • 1/3 cup Chopped onion
  • 1/8 teaspoon Cayenne pepper
  • 1/3 cup Crushed herb stuffing mix
  • ½ cup Chopped pecans

Instructions

  • Preheat oven to 400 degrees.
  • Combine cream cheese and mayonnaise in a large bowl.
  • Chop artichoke hearts into bite sized pieces,
  • Add spinach, chopped artichoke hearts, parmesan cheese, onion and pepper; Stir to combine.
  • Transfer mixture to a two quart baking dish.
  • Combine stuffing and pecans and sprinkle over top.
  • Bake for 20-25 minutes or until hot and lightly browned on top.

Video

Expert Tips

It is tough to mess with perfection but here are a few ways to Enhance your Easy Spinach and Artichoke Dip.
  • This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
  • Be Naughty: That is right add some bacon bits to the dip and sprinkle even more on top!
  • Even More Cheese Please: Add some cheddar or gruyere cheese to the dip and more on top.

Estimated Nutritional Information

Calories: 415kcal | Carbohydrates: 15g | Protein: 8g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 555mg | Potassium: 145mg | Fiber: 1g | Sugar: 3g | Vitamin A: 609IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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35 thoughts on “Easy Spinach Artichoke Dip”

  1. I have been looking for this recipe! I can not wait to try it. Football or no football. Thanks again for sharing I found your through the hop.

    Reply
  2. Worlds Best Crab and Artichoke Dip

    1 can of artichoke hearts

    1 can of crab meat
    1 cup mayonnaise
    2 dashes hot sauce

    8 oz of cream cheese (soft works really well)

    1 cup of Parmesan

    1/2 cup of shredded cheddar cheese (optional)

    1 finely chopped green onion (optional)

    Drain artichoke hearts and smash them with a fork in the bottom of a microwavable/or oven bake casserole dish. Drain crab meat and mash in with artichoke hearts. Add softened cream cheese, mayo, hot sauce and cup of Parmesan cheese, and cheddar cheese. I love this dip because there are different ways you can serve it.

    1. You can bake it for 45 minutes at 350. Intensifies flavors and so rich.
    2. You can microwave it 2 minutes at a time until hot and then keep it warm by either re-nuking it from time to time or in a chaffing dish. Serve with crackers
    3. You can also serve either one of these on thin, warm slices of baguette bread.

    Reply
  3. Thanks for sharing~ I LOVE spinach & artichoke dip!!! Hi~ I am your newest follower from the blog hop & would love it if you stopped by and followed me back 🙂 (My name above links directly to my blog)

    Reply
  4. Oh yummy!!!

    Following from Blog Hop Friday!! I love for you to stop by my blog and follow back! 🙂

    Be sure to check out all the review and giveaways I have, and the list of ones coming!

    Thanks!

    Ashley
    ~The Reynolds Mom~
    thereynoldsmom.blogspot.com

    Reply
  5. Oh My word! Your blog is AWESOME! I’m definitely printing this recipe out for Sunday! Thanks so much for following me and I am so excited to dig through your archives and check out your recipes.

    Thanks for sending me over! I’m happy to be following!

    Reply
  6. This is my kind of football food! I’m not into chips and wings, but I love this dip! Great idea and I definitely want to make some this weekend!

    Reply
  7. You are making me hungry! I found you through a blog hop, please check out my freebie site. I actually posted my first recipe a few days ago, for perfect hashbrowns.

    Reply
  8. This looks like tasty football food for sure!! I have never heard of putting stuffing in spinach artichoke dip…very intriguing!

    Reply

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