You will love this Meatloaf Seasoning. I have carefully crafted a blend of herbs and spices, designed to bring out the very best in your ground meat. The best part is that it has only 7 ingredients and takes only 5 minutes.
Here are two of my favorite recipes to use the flavorful seasoning: meatloaf with bbq sauce and my old fashioned meatloaf recipe.
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Why this Meatloaf Seasoning Recipe is a Keeper
I love this recipe for this seasoning because it’s perfect when I want to make the meatloaf. I have it ready to go and it is so delicious.
- Versatility: Homemade spice blends are base recipes that can be easily customized to your preferences.
- Comfort Food Classic: Meatloaf is a beloved comfort food that evokes feelings of warmth and home.
- Economical: Homemade spice mixes are budget-friendly and can feed a crowd.
- Easy to Make: It’s a simple recipe that uses simple ingredients, that’s accessible to home cooks.
Why Should I Make this Seasoning Blend?
I like to make my own seasonings because it allows me to customize the flavor. I also like knowing what exactly is going into my food. It is also very economical.
Pro Tip for this Spice Seasoning Mix
Under-Seasoning: Bland meatloaf often lacks enough salt; one teaspoon per pound of meat is a good rule.
Ingredient Notes and Variation Suggestions for the Best Meatloaf Seasoning
This recipe is perfect for customizing. I like to switch it up by using different ingredients and trying different flavors combinations.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Salt: In this recipe I use kosher salt, but you can also use sea salt.
- Italian Seasoning: Make your own Italian Seasoning to have on hand when you need just a pinch.
- Variations for Herbs and Spices: Add cumin, chili powder, thyme, rosemary, or oregano.
- Sweetener Variations: Add a touch of brown sugar or maple syrup.
How to Make Meatloaf Seasoning
This recipe is made in just 1 step. This delicious meatloaf seasoning is so good at making flavorful meatloaf, I keep it in stock in my pantry.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Combine Ingredients: Combine kosher salt, black pepper, paprika, ground mustard, garlic powder, onion powder and Italian Seasoning in a small bowl.
Prep Ahead Suggestions for Seasoning for Meatloaf
I like to keep enough seasoning in stock so I make sure to prepare the seasoning mixture ahead.
- Mix the Dry Spices: Combine all the dry spice ingredients together in a small airtight container. This can be done weeks in advance.
How to Store and Use Leftover Homemade Meatloaf Seasoning Mix
- Storing: Store this easy recipe in an airtight container in your spice cabinet.
- Using Leftovers: Enjoy easy meatloaf seasoning in your favorite Meatloaf Recipe.
Common Questions About This Classic Meatloaf Seasoning Recipe
It always best to use fresh herbs whenever you can.
Yes, Feel free to use spicy spices like cayenne pepper or chili powder.
Yes, try crushed crackers.
Homemade seasonings typically last for 6 months if stored well.
I use as much as 3 tablespoons meatloaf seasoning for 2 pounds of meat. If I’m only using 1 pound, I use 1-1.5 tablespoons.
Expert Tips for Making the Best Meatloaf Seasoning Recipe
- Balance Flavors: Aim for a balance of savory, sweet, and acidic flavors.
- Use Fresh Herbs: Fresh herbs add a vibrant flavor.
- Airtight: Store in an airtight jar to keep the blend fresh.
- Make Meatloaf: In a large bowl, use your hands to mix together ground beef, 1 tablespoon of seasoning, ketchup or tomato sauce, an egg, Worcestershire sauce and bread crumbs. Shape it into a loaf pan, spread BBQ sauce on top and bake.
- Serve With: Serve with Southern Baked Beans Recipe, Fried Mashed Potato Cakes or Velveeta Mac and Cheese.
More Recipes You Might Like
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Meatloaf Seasoning
Equipment
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Ingredients
- 2 tablespoons Kosher salt
- 2 tablespoons Black pepper
- 2 tablespoons Paprika
- 2 tablespoons Ground mustard
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Italian Seasoning Blend
Instructions
- Combine all of the ingredients in a small bowl and stir to combine.
- Store in an airtight container for up to 6 months.
Christina’s Notes
- Balance Flavors: Aim for a balance of savory, sweet, and acidic flavors.
- Use Fresh Herbs: Fresh herbs add a vibrant flavor.
- Airtight: Store in an airtight jar to keep the blend fresh.
- Make Meatloaf: In a large bowl, use your hands to mix together ground beef, 1 tablespoon of seasoning, ketchup or tomato sauce, an egg, Worcestershire sauce and bread crumbs. Shape it into a loaf pan, spread BBQ sauce on top and bake.
- Serve With: Serve with Southern Baked Beans Recipe, Fried Mashed Potato Cakes or Velveeta Mac and Cheese.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.