Blueberry Mini Brie Bites are the perfect holiday appetizer that can be made in just over 20 minutes with just 3 ingredients. The pastry-wrapped brie is topped with blueberries, making them sweet and savory at the same time. I love to make them for parties such as bridal showers or baby showers.
Two other appetizer I love for parties are my frost grapes and my cream cheese appetizers. They are quick, easy and delicious.
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Why this Blueberry Mini Brie Bites Recipe is a Keeper
I love this easy trader joe’s appetizer copycat because it’s super quick and delicious. The creamy brie cheese pairs wonderfully with the juicy berries.
- Flavor Fusion: The combination of creamy, rich brie with the sweet and slightly tart burst of blueberries creates a delightful and balanced flavor profile. This sweet-savory pairing is often a crowd-pleaser.
- Texture Contrast: The flaky pastry (if used) provides a wonderful contrast to the smooth, melty brie and the soft, juicy blueberries. This textural element elevates the eating experience.
- Visual Appeal: The vibrant blue of the blueberries against the golden-brown pastry and creamy white brie is visually appealing, making them a lovely addition to any appetizer spread.
- Ease of Serving: Being “mini” makes them perfect for individual servings, eliminating the need for cutting and making them easy for guests to handle.
- Versatility: They can be adapted for various occasions, from casual gatherings to more formal events.
How Do I Prevent the Puff Pastry from Getting Soggy?
The best way to make sure the dough does not get soggy is to add the brie and blueberry filling just before baking.
Pro Tip for the Brie Cheese Appetizer
Don’t Overfill: Use a moderate amount of filling to prevent it from oozing out during baking.
Ingredient Notes and Variation Suggestions Like Cranberry Brie Bites
This recipe is super customizable. I like to take it to the next level by using different ingredients or trying different flavors.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Pastry Dough: These delicious mini bites can be made with puff pastry or crescent dough. I like to use Pillsbury because it’s what easiest to find at my local grocery store. You could also use phyllo dough.
- Brie: Grab a wheel or 2 wedges of brie so that you have 8 ounces.
- Blueberries: I like the flavor of fresh berries the best but this is also a great recipe to use up frozen berries.
- Other Berries: Try using raspberries, blackberries, or a mix of berries for different flavor nuances and colors.
- Jam or Preserves: Instead of fresh berries, try blueberry jam or preserves. Try different fruit like fig jam, raspberry, cranberry orange or apricot for a sweeter and smoother filling.
- Sweeteners: Adjust the sweetness by using honey, maple syrup, or a sugar substitute. A touch of balsamic glaze can also add complexity.
- Herbs and Spices: Experiment with adding a garnish fresh thyme, a sprig of rosemary, or a pinch of cinnamon or nutmeg to the blueberry mixture for added depth of flavor.
- Nuts: Incorporate chopped nuts like pecans, walnuts, or almonds for extra crunch and flavor. Toasting the nuts beforehand enhances their taste.
- Savory Twist: For a savory variation, consider adding a tiny piece of crispy prosciutto, pepper jelly or caramelized onions on top of the piece of brie or goat cheese.
Special Equipment Needed for the Mini Muffin
Sometimes a specific piece of equipment is needed to make a recipe perfectly. In this case, all that’s needed is a mini muffin tin.
- Mini Muffin Pan: The cups in a mini muffin or cupcake pan is the perfect size to bake the brie bites in.
How to Make Baked Brie Appetizer with Toppings
This recipe comes together in just 3 super simple steps. This brie bites in puff pastry recipe is so good, everyone requests it for brunch.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Preheat Oven and Prep Pan: Preheat the oven to 375F. Spray a mini muffin trays with baking spray and set aside.
- Prepare the Dough: Roll the crescent roll dough out on a lightly floured surface. Pinch together the pre-cut creases, then use a pizza cutter to cut the dough into 24 equal squares.
- Assemble and Bake: Place each dough square in the mini muffin tins. Press down to form a small muffin cup. Cut the brie up into 24 pieces, place in the muffin cups and top with 2-3 blueberries. Bake until lightly golden brown.
Prep Ahead Suggestions for the Easy Appetizer
Prepping triple creme brie bites ahead of time can really help to save time and kitchen space if hosting a party.
- Prepare the Filling: The blueberry component can often be prepared in advance. You could make a quick blueberry compote or simply toss fresh blueberries with a touch of sugar or lemon zest a few hours ahead. Store it in an airtight container in the refrigerator.
- Assemble (Partially): Depending on the pastry you’re using, you might be able to partially assemble the bites a few hours in advance. For example, if using phyllo, you could layer and cut the pastry. However, it’s best to add the brie and blueberry filling just before baking to prevent the pastry from getting soggy. If using puff pastry, you might be able to cut out the shapes.
- Brie Preparation: You can cut the brie into the desired small pieces ahead of time. One of my secrets is to place the brie in the freezer to firm up so that it’s easier to slice through.
How to Store, Reheat and Use Leftover Brie Cheese Bites
- Storing: Store them in an airtight container in the fridge.
- Reheating: Reheat in the oven until warmed through.
- Using Leftovers: Enjoy delicious mini brie bites with Sweet Cranberry Sauce.
Common Questions About This Appetizer Recipe
Yes. Feel free to try other berries like strawberries. You could also try these brie bites with cranberry sauce.
The best way to serve them is warm with crackers or on a Charcuterie Board.
Although they’re better fresh, this perfect appetizer can be frozen.
Yes. Take a square of pastry dough or a phyllo cup and add a small amount of jam and cheese. Using water, fold up the sides and seal them. Line a baking sheet with parchment paper and bake until golden.
Expert Tips for Making Brie Cheese Puff Pastry Bites
- Chill the Pastry: Working with cold pastry is easier and helps it to be flakier.
- Egg Wash for Shine: Brush the pastry with a beaten egg before baking for a golden-brown and glossy finish.
- Ventilation: If using a fully enclosed pastry, make a small slit on top to allow steam to escape.
- Monitor Baking Time: Baking times can vary depending on your oven and the type of pastry used. Keep a close eye on them to prevent burning.
- Let Them Rest Slightly: Allow the baked brie bites to cool for a few minutes before serving. This allows the brie to set slightly and prevents burning your mouth.
- Pairing Suggestions: These pair well with sparkling wine, light white wines (like Sauvignon Blanc or Pinot Grigio), or even a crisp cider.
- Serve this recipe with: Serve crescent roll brie bites with Ranch Spicy Crackers, Sweet and Spicy Pickles, or Avocado Hummus.
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Blueberry Mini Brie Bites
Equipment
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Ingredients
- 8 ounces Crescent roll dough, or Puff Pastry
- 8 ounces Brie cheese
- ½ cup Blueberries
Instructions
- Preheat oven to 375℉.
- Liberally spray two mini muffin trays with baking spray and set aside.
- Roll the crescent roll dough out on a clean surface or cutting board. Pinch together the pre-cut creases,then use a pizza cutter to cut the dough into 24 equal squares. (I did 6 columns from the top and 4 rows from the side.)
- Place each cut crescent dough square in the prepared mini muffin trays. Press down to form a small muffin cup.
- Cut up the brie into 24 pieces and divide among all muffin cups. Top with 2-3 blueberries each.
- Bake for 10-12 minutes, until lightly golden.
Christina’s Notes
- Chill the Pastry: Working with cold pastry is easier and helps it to be flakier.
- Egg Wash for Shine: Brush the pastry with a beaten egg before baking for a golden-brown and glossy finish.
- Ventilation: If using a fully enclosed pastry, make a small slit on top to allow steam to escape.
- Monitor Baking Time: Baking times can vary depending on your oven and the type of pastry used. Keep a close eye on them to prevent burning.
- Let Them Rest Slightly: Allow the baked brie bites to cool for a few minutes before serving. This allows the brie to set slightly and prevents burning your mouth.
- Pairing Suggestions: These pair well with sparkling wine, light white wines (like Sauvignon Blanc or Pinot Grigio), or even a crisp cider.
- Serve this recipe with: Serve crescent roll brie bites with Ranch Spicy Crackers, Sweet and Spicy Pickles, or Avocado Hummus.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.