Dill Pickle Hummus has that creamy hummus texture you already love,with that unmistakable tangy, herby, salty bite of dill pickle. My family loves it for snacking, veggies, and sandwiches. Homemade hummus is better than store-bought and is made in just 5 minutes.
I love having delicious and fun dips for parties such as my everything but the bagel dip and my Italian Hoagie Dip.
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Why this Dill Pickle Hummus Recipe is a Keeper
My pickle hummus is quick and easy, it’s also an incredibly delicious tangy twist on classic hummus. This trader joe’s copycat is perfect if you’re a hummus lover.
- Unique and Bold Flavor: The tangy, briny, and herbaceous notes of dill pickles create a hummus that’s far from ordinary. It offers a refreshing and exciting twist on the classic chickpea dip.
- Satisfyingly Tangy: The acidity from the pickles cuts through the richness of the chickpeas and tahini, providing a balanced and addictive flavor profile.
- Versatile Snack or Appetizer: It’s perfect for dipping cucumbers, pita bread, crackers, or pretzels. It also makes a fantastic spread for sandwiches, wraps, or even as a base for grain bowls.
- Easy to Make: Hummus is generally a straightforward recipe, and adding pickles doesn’t significantly increase the complexity.
- Appeals to Pickle Lovers: If you’re a huge dill pickle fan who enjoys the distinct taste of dill pickle flavor, this hummus is a guaranteed hit.
Can I Make this Dill Pickle Dip Without Tahini?
Yes, but be aware the flavor will change slightly. A good alternative to tahini is almond butter or sunflower seed butter.
Pro Blend Tip for this Appetizer Recipe
The final blending of the hummus is best done closer to serving for the freshest flavor and smoothest texture. However, having the individual components ready significantly speeds up the process.
Dill Hummus Ingredient Notes and Recipe Variation Suggestions
All of the required ingredients are easy to find at the store, but some of the ingredients may be around the kitchen already. If I don’t have them, I use different ingredients to substitute.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Pickles: A jar of pickles, either store-bought dill pickles or homemade, will do the trick.
- Chickpeas: Use canned chickpeas or dried chickpeas that have been cooked.
- Tahini: In addition to chickpeas, tahini paste is what bring the traditional hummus flavor.
- Pickle Liquid: Adjust the amount of dill pickle juice you add to the hummus. More cold pickle juice will thin out the hummus. You can also use some lemon juice instead of, or in addition to, the brine.
- Fresh Dill: Use fresh dill or dried dill to enhance the dill flavor instead of relying solely on the pickles.
- Other Herbs: Experiment with adding other fresh herbs like parsley, chives, or even a touch of tarragon.
- Dill Seed: Adds a more concentrated dill flavor.
- Garlic Powder or Onion Powder: Can be used in addition to or instead of fresh garlic/onion.
- White Pepper: Offers a subtle warmth.
- Cayenne pepper: Add a pinch for a touch of heat.
Special Equipment Needed to Make Dill Pickle Hummus
Sometimes there’s a step that can go much faster with the right piece of kitchen equipment.
- Food Processor: A blender or food processor will quickly and easily blend all of the standard hummus ingredients. Be sure to scrape down the sides so that everything is incorporated evenly.
How to Make Dill Pickle Dip
This recipe comes together in just 1 super quick and easy step. It will become your new favorite summer snack.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Blend Ingredients: Place chickpeas, tahini paste, dill Pickles, minced garlic, dill, olive oil, salt and pepper in a food processor. Blitz until pureed. Add pickle juice or olive oil to help achieve a smooth and creamy texture.
Prep Ahead Suggestions for Garbanzo Bean Dip
Prepping tangy hummus ahead of time can really help to save time and kitchen space if hosting a summer party.
- Cook Chickpeas: If you’re not using canned chickpeas, you can cook dried chickpeas ahead of time. Soak them overnight and then boil them until tender. Store them in the refrigerator.
- Make Tahini: While most people buy tahini, you can make your own by blending sesame seeds until smooth. This can be done well in advance to make better than store-bought hummus.
- Chop Dill Pickles: You can chop the dill pickles a day or two ahead and store them in an airtight container in the refrigerator. This saves time during the final assembly.
- Prepare Garlic: Mince or chop the garlic in advance and store it properly for your new favorite hummus flavor.
- Lemon Juice: Freshly squeezed lemon juice is best, but you can squeeze it ahead of time and keep it refrigerated.
How to Store, Reheat and Use Leftovers
- Storing: Store this homemade hummus recipe in an airtight container in the fridge.
- Reheating: One of the great things about making this recipe is that it doesn’t need to be heated.
- Using Leftovers: Enjoy pickles and fresh dill dip with pita chips or Baked Tortilla Chips.
Common Questions About This Easy Appetizer Recipe
If stored properly, creamy hummus will keep for up to a week.
Yes, homemade dill pickle hummus can be froze. Store in an airtight container for 3-4 months. To defrost, transfer to the fridge for a day before enjoying.
Warming the chickpeas slightly before blending can help create a smoother, pickle flavored hummus.
Adjust the zesty dill flavor. If you love dill pickles, add fresh dill and thin with the desired amount of pickle juice. If you’d like to tone it down, use dried dill and thin with olive oil and an extra tablespoon of pickle juice.
Expert Tips for Making Creamy Dill Pickle Hummus Recipe
- Use Quality Pickles: The flavor of your hummus will largely depend on the quality of the dill pickles you use. Choose ones you enjoy eating on their own.
- Don’t Overdo the Brine Initially: It’s easier to add more brine than to take it away. Start with a small amount and adjust to taste and desired consistency.
- Taste and Adjust Seasoning: After blending, always taste the hummus and adjust the salt, lemon juice, pickle brine, and other seasonings as needed.
- Garnish for Appeal: Top with chopped dill, a drizzle of olive oil, sprinkle with extra chopped dill pickles, or a pinch of paprika for visual appeal.
- Pair Creatively: Think beyond the usual dippers. Dill pickle hummus is fantastic with roasted vegetables, as a spread on a turkey or veggie sandwich or even alongside grilled sausages.
- Experiment with Textures: Some people prefer a chunkier hummus rather than a smooth hummus. You can achieve this by adding some of the chopped pickles towards the end of blending or by pulsing instead of blending continuously.
- Serve this Recipe: Try this dill pickle hummus with an Easy Charcuterie Board, Air Fryer Indian Fry Bread or with sliced veggies.
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Dill Pickle Hummus
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Ingredients
- 15 ounces Chickpeas, cooked, 1 can
- ¼ cup Tahini paste
- ½ cup Dill pickles, chopped
- Pickle juice, as needed
- 2-3 teaspoons Garlic, minced
- 2 tablespoons Fresh dill, or 2 teaspoons dried dill
- ¼ teaspoon Salt, to taste
- ¼ teaspoon Pepper, to taste
- 2 tablespoons Olive oil, or more as needed
Instructions
- Place all ingredients in a food processor and blitz until pureed, adding pickle juice or olive oil as needed to help achieve a creamy texture.
- Taste and adjust seasoning to personal preferences.
Christina’s Notes
- Use Quality Pickles: The flavor of your hummus will largely depend on the quality of the dill pickles you use. Choose ones you enjoy eating on their own.
- Don’t Overdo the Brine Initially: It’s easier to add more brine than to take it away. Start with a small amount and adjust to taste and desired consistency.
- Taste and Adjust Seasoning: After blending, always taste the hummus and adjust the salt, lemon juice, pickle brine, and other seasonings as needed.
- Garnish for Appeal: Top with chopped dill, a drizzle of olive oil, sprinkle with extra chopped dill pickles, or a pinch of paprika for visual appeal.
- Pair Creatively: Think beyond the usual dippers. Dill pickle hummus is fantastic with roasted vegetables, as a spread on a turkey or veggie sandwich or even alongside grilled sausages.
- Experiment with Textures: Some people prefer a chunkier hummus rather than a smooth hummus. You can achieve this by adding some of the chopped pickles towards the end of blending or by pulsing instead of blending continuously.
- Serve this Recipe: Try this dill pickle hummus with an Easy Charcuterie Board, Air Fryer Indian Fry Bread or with sliced veggies.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.