This tropical Pineapple Moonshine recipe is the perfect cocktail for spring and summer. It’s bursting with pineapple, coconut and orange flavors and is one of my favorite flavored moonshine recipes.
If you think this sounds great, you should try this Blueberry Moonshine Recipe or this Mojito Moonshine Drink.
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Why this Pineapple Moonshine Recipe is a Keeper
Warm breezes and tropical weather beckon for the perfect alcoholic drink. If you want the perfect elixir for summer, look no further than this Pineapple Moonshine.
- Quick Prep It takes only a few minutes to prepare but you do have to wait.
- Rest: Will take 8 weeks to mellow and blend.
- Adaptable: Can make it so many different versions and so many fun drinks.
- Makes Great Gifts: A wonderful Wedding Favor or party gift if they enjoy an adult beverage. I have made some pineapple moonshine and given it as gifts.
What is Moonshine?
Moonshine is a high-proof liquor traditionally made or distributed illegally. It’s often made from corn and other grains, and its name comes from the practice of distilling it at night (under the moonlight) to avoid detection.
Ingredient Notes for Tropical Flavored Moonshine
This Pineapple Moonshine is the perfect summer cocktail. You will love the combination of flavors – pineapple, coconut and orange – come together into a strong and flavorful cocktail that will knock your socks off.
- Orange Juice: Fresh squeezed or bottled is fine, about 2 cup. Strain the pulp or use it if you prefer that texture. You will also need orange zest and orange slices.
- Pineapple Juice: 64 oz of pineapple juice.
- Cream of Coconut: Not coconut water but actual coconut cream.
- Torani Pineapple Syrup: This enhances that tropical pineapple vibe.
- Sugar: 2 cups of white sugar or use brown sugar if you prefer a deeper flavor.
- 750 ml Everclear 190 proof : This grain alcohol is very strong so use caution. You can also use Everclear 151.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for this Pineapple Flavored Cocktail
- Other Alcohol: Try regular vodka or Coconut Vodka.
- Fresh Berries: You can add raspberries, blackberries or blueberries to this wonderful drink.
- Crock Pot: Make in a crock pot if you prefer.
Special Equipment Needed for the Everclear Moonshine Cocktail
Along with a strainer to strain the pulp from the juice, you will need the following tools.
Fun Fact
The name “Mountain Dew” originally referred to moonshine!
How to Make Pineapple Flavored Moonshine
These are the basic steps for making flavored moonshine. Please refer to the recipe card below for more detailed instructions and nutrition information. Alcohol content will vary by the type of alcohol used and the mixers added.
You can get even more tips and tricks in this Ultimate Guide to Flavored Moonshine.
These are the basic steps for making moonshine cocktails. Refer to the full, printable recipe card below for detailed instructions. We love feedback, please leave a comment below.
1. Mix the Juices and Sugar
First, add orange juice, pineapple juice and cream of coconut to large stock pot and then stir in orange zest, orange slices and sugar.Bring a boil then turn heat down to simmer. Simmer the liquid for 15 minutes or until sugar is completely dissolved. Remove from heat and allow to cool completely. This can be done in a slow cooker or crockpot if you prefer that method.
2. Add the Grain Alcohol
Next, stir Everclear and pineapple syrup into the cooled simple syrup mixture. Ladle or pour mixture into jars and seal tightly by hand. There is no need to can this beverage.
3. Store and Serve
Finally, store for 8 weeks in a cool dark place. There is no need to refrigerate. Serve over ice and with some orange slices. Remember, please drink responsibly and always follow the law.
Flavored Moonshine Recipe FAQs
It is not necessary to store this moonshine in the refrigerator, simply place in a cool dry place and it will be fine. In fact the moonshine tastes better after it has sat for a couple of months.
There have been so many questions about this moonshine, therefore I have created an Ultimate Flavored Moonshine Guide to answer them all. Check here for the answers to all your moonshine questions.
Want to learn how to make your own plain moonshine, check here for equipment and guided information.
No, there is no need to can this recipe. Just make sure that your jars and lids are completely clean. Always make sure that the lids are applied tightly. The everclear alcohol keeps everything preserved.
Making this recipe ahead of time is a must as the alcohol needs time to mellow and the flavors have time to meld. Can you drink before the 8 weeks, yes, but it is not recommended. Make your favorite punch or coolers with the moonshine or simply add ice and club soda.
The beauty of pineapple moonshine lies in its endless possibilities. Here are some ideas to inspire your next batch:
Spicy Pineapple: Add a few slices of jalapeno pepper during infusion for a fiery twist to the moonshine pineapple.
Coconut Creamsicle: Infuse with pineapple and toasted coconut flakes, then add a splash of cream of coconut for a tropical vacation in a glass.
Pineapple Basil: Muddle fresh basil leaves with pineapple chunks before infusing for a refreshing herbal twist.
Expert Tips for Making This Recipe
Transform the flavouring moonshine with a few of these tips. It will make the best moonshine recipes.
- Add Different Syrup Torani Coconut Syrup or Passion fruit can be added for a different flavors.
- Bottles: Quart canning jars, mason jars or bottles for moonshine will all work, just make sure that they have lids that can be applied tightly.
- Mixers: Feel free to add whiskey, rum, vodka, soda or more juice to this pineapple moonshine to create wonderful drinks.
- Slushie: Blend with ice to make a pineapple slushie consistency, garnish with a slice or chunk of pineapple.
- Alternate cooking method tip: Top with fresh fruit such as cherries, lime, orange slices, fresh pineapple slices or little umbrellas.
Pineapple Moonshine
Video
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Ingredients
- 2 cups Orange juice
- 64 ounces Pineapple juice
- 4 ounces Cream of coconut
- 1 tablespoons Orange zest
- 1 Orange, sliced
- 2 cups Sugar
- 750 ml Everclear 190 proof, see notes
- ½ cup Torani Pineapple syrup
- 2 cups Fresh pineapple chunks
Instructions
- Add orange juice, pineapple juice and cream of coconut to large stock pot.
- Stir in orange zest, orange slices and sugar.
- Bring a boil then turn heat down to simmer.
- Simmer for 15 minutes or until sugar is completely dissolved.
- Remove from heat and allow to cool completely.
- Stir Everclear and pineapple syrup into the cooled mixture.
- Evenly divide the pineapple chunks between the jars. Ladle moonshine into jars and seal tightly.
- Store in a cool, dark place for at least 8 weeks before enjoying. See notes.
Christina’s Notes
- This recipe uses Everclear 190 proof. If you can’t find it in your area, you can use Everclear 151 proof or vodka.
- As long as you alcohol that is more than 80 proof, you can store your moonshine in tightly sealed jars for up to one year in a cool, dark place.
- Add Different Syrup Torani Coconut Syrup can be added for a different flavor,
- Bottles: Canning jars, mason jars or bottles for moonshine will all work, just make sure that they have lids that can be applied tightly.
- Mixers: Feel free to add whiskey, vodka, soda or more juice to this pineapple moonshine to create wonderful drinks.
- Slushie: Blend with ice to make a pineapple slushie.
- Alternate cooking method tip: Top with fresh fruit such as cherries, orange slices, pineapple slices or little umbrellas.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
How much of the Torani Pineapple Syrup does this take? The recipe doesn’t say.
It is listed in the recipe card at the bottom of the blog. It is 1/2 cup.
can you use coconut milk?
Cream of coconut is thicker than traditional coconut milk.
absolutely delicious 😋
Very nice post. Very informative
Thanks
I have a bottle of passion fruit syrup and want to know if it would be a good flavor to add to your pineapple moonshine recipe.
Honestly I have never tried it and could not say. If you like that combination of flavors it is worth a try.
Nice post
Thanks
I love this for summer! I added some sparkling water to mine to make it last longer by the pool!
This will be a perfect Labor Day weekend beverage! Thanks for sharing your recipe!
How do you keep this from seperating? 1st day in storage there were 3 distinct layers in the jar, pineapple/orange juice, then the alcohol, and then the coconut. is there a way to bind this all together?
Due to the different density of the mix, separation can occur. Shaking before serving will mix it together again or you can add a little citric acid.