Crock Pot Cheeseburger Dip is an easy recipe to make for your next party. This delicious dip combines beefy and gooey cheese goodness that tastes like a cheeseburger. Whether you’re hosting a game day party, a casual get-together, or simply craving a comforting snack, crock pot cheeseburger dip is the answer.
If you like easy party dips in the slow cooker, try my queso dip in the crock pot and my slow cooker pizza dip.
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Why this Crockpot Cheeseburger Dip Recipe is a Keeper
I love this crock pot recipe because it can save you time and keep everything warm and ready to serve. This dip comes together in a few minutes and everyone will be asking for the recipe.
- Quick to Make: So quick to make and then the crock pot does the rest.
- Easy Ingredients: All 8 ingredients can be found in pantry or fridge.
- Party Friendly: This bacon cheeseburger dip combines all the delicious flavors of a burger; Great for football tailgating or holiday parties.
- Adaptable: Feel free to make it low-carb or add different vegetables.
Can I Use Bacon to Make Bacon Cheeseburger Dip?
You can turn this into a slow cooker bacon cheeseburger dip recipe! Add some cooked bacon into this hearty dip for your next party or top with some with a swirl of you favorite burger sauce.
Ingredient Notes for Slow Cooker Cheesy Dip
You will need just a few super simple ingredients to make this recipe. They’re all easy to find at the store, but you may even have some of the ingredients in your kitchen already.
- Ground Beef: Cooked lean ground beef works best.
- Mild Sausage: If you use sausage links, be sure to remove the casings.
- Velveeta: It melts beautifully when you make crockpot dips.
- Rotel Tomatoes: Diced tomatoes and green chilies go great in this game day recipe.
- Best Burger Seasoning: This homemade seasoning adds so much flavor to this perfect dip.
See the recipe card below for a complete list of the ingredients with measurements.
Prep Ahead Suggestions for this Crock Pot Dip
Prepping ahead of time can really help to save you time and kitchen space if you’re hosting a party!
- Make Ahead: You can even make this appetizer ahead of time and store in an air tight container in the refrigerator for a day or two.
- Prep Dippers: Cheeseburger dip is delicious with dippers such as potato chips or crackers.
Special Equipment Needed
Sometimes you need a specific item to make a recipe just right. In this case, all you need is a crock pot!
- Slow Cooker: A sow cooker is great for this recipe as it heats is low and slow so that all the flavors can come together. You can also use your instant pot as a slow cooker if you don’t have one.
Pro Tip for the Appetizer Dip in a Slow Cooker
If you need this dip in a pinch, cook on high until the cheese is melted.
How to Make Crock Pot Cheeseburger Dip
This recipe comes together in 3 quick and easy steps. This cheesy bacon dip is so good, it will quickly become one of your favorite recipes!
These are the basic steps for making . Refer to the full, printable recipe card below for detailed instructions.
1. Cook the Beef
Heat a large skillet over medium heat and season ground beef with All Purpose Seasoning.
Add beef and Worcestershire sauce to skillet. Cook beef until browned, breaking up beef into fine pieces. Drain any excess grease and add cooked ground beef mixture to slow cooker.
2. Cook the Sausage
In the same skillet, cook sausage until cooked through, breaking up sausage into fine pieces. Make sure to drain sausage and add to slow cooker.
3. Add Ingredients to Slow Cooker
Add Velveeta cheese, cheddar cheese soup, Rotel and Burger Seasoning Blend to slow cooker. Cover dip mixture and cook on low for 3-4 hours. Be sure to stir occasionally.
How to Store, Reheat and Use Leftovers
- Storing: Store in the refrigerator in an airtight container.
- Reheating: Reheat this dip in the crock pot or in an oven safe container.
- Using Leftovers: Enjoy smooth and creamy dip with tortilla chips and crackers.
Variations and Substitutions for Game Day Ground Beef and Cheese Dip
Make this dip recipe customized to your taste! Take it to the next level by trying different flavors with different ingredients.
- Cheese: You can use cheddar cheese and cream cheese in place of Velveeta.
- Turkey: Ground turkey and turkey sausage works well.
- Bacon: If you want bacon cheeseburger crock pot dip, add some turkey bacon or bacon bits.
Popular Recipe FAQs
Yes! Seal it in an airtight container and gently thaw for a day or two in the refrigerator before heating and serving.
You could add noodles to this cheesy goodness to make a thick cheeseburger skillet.
Expert Tips for Making This Cheeseburger Dip in a Slow Cooker Recipe
- Small Pieces: Remember to break up the meat well so there are no big hunks of meat in your dip that are hard to pick up.
- Cheese: Try different cheeses such as Monterey Jack cheese, Mexican blend or Jalapeno blend Velveeta Cheese.
- Diced Pickles: Include some diced pickles for that classic cheeseburger tang on the seasoning!
- Garnish: Add some sour cream, peppers, onions or any of your favorite burger toppings.
- What to Serve with this Recipe? Lil Smokies Pigs in a Blanket, Sausage Cream Cheese Crescent Rolls or Crock Pot Little Smokies Recipe.
Crock Pot Cheeseburger Dip
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Ingredients
- 1 pound Ground beef
- 1 teaspoon All Purpose Seasoning Blend
- 1 tablespoon Worcestershire sauce
- 1 pound Mild sausage, casings removed
- 2 pounds Velveeta cheese, cut into 1 inch cubes
- 10 ½ ounces Cheddar cheese soup, 1 can
- 10 ½ ounces Rotel diced tomatoes and green chilies, 1 can
- 1 tablespoon Burger Seasoning Blend
Instructions
- Heat a large skillet over medium high heat.
- Season ground beef with All Purpose Seasoning Blend and add to skillet.
- Add Worcestershire sauce to skillet.
- Cook beef until browned, about 5-7 minutes, making sure to break up beef into fine pieces.
- Drain beef, remove from skillet and add to slow cooker.
- In the same skillet, cook sausage over medium high heat until cooked through, making sure to break up sausage into fine pieces.
- Drain sausage, remove from skillet and add to slow cooker.
- Add remaining ingredients to slow cooker.
- Cover and cook on low for 3-4 hours.
Christina’s Notes
- Small Pieces: Remember to break up the meat well so there are no big hunks of meat in your dip that are hard to pick up.
- Cheese: Try different cheeses such as Monterey Jack cheese, Mexican blend or Jalapeno blend Velveeta Cheese.
- Diced Pickles: Include some diced pickles for that classic cheeseburger tang on the seasoning!
- Garnish: Add some sour cream, peppers, onions or any of your favorite burger toppings.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.