Andy’s Pizza Dip

Andy’s Pizza is iconic in the Mid Valley region of northeastern Pennsylvania.  Between the beer infused crust, the super gooey cheese and their perfect sauce, this pizza is magical.  This to-die for pizza dip tastes just like Andy’s Pizza in Peckville, PA.

Everyone has the perfect pizza place that you compare every pizza you eat to and always find just a little lacking. Andy’s Pizza is that pizza for me.

When the big game is on or I am having a party, this pizza dip is perfect! It emulates the taste of Andy’s pizza in a different and fun way.

Why this Andy’s Pizza Dip Recipe Works

This pizza dip is perfect for any type of party, from a child’s birthday party, to your Super Bowl party, or any type of holiday party.

The dip requires minimal time and very few ingredients and it SO versatile.  Plus, you can make it and/or service it in a crock pot!  Perfect for staying warm and gooey.

How to Make This Crockpot Pizza Dip

• Step One: First, prepare ingredients and then cube up your cheeses. (Photo 1 below)
• Step Two: Next, place cheese in a good quality sauce pan.  (Photo 2 below)
• Step Three: After that, place cream cheese in pan and next melt over low heat. (Photo 3 below)

• Step One: Stir cheeses together until they are all melted and combined. (Photo 1 below)
• Step Two: At this point, add the tomato sauce to the cheese.  (Photo 2 below)
• Step Three: Finally, stir until well blended and warmed through.   (Photo 3 below)

LOVE ANDY’S PIZZA DIP RECIPES?  TRY THESE FAVORITES

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Can I use other cheese in this pizza dip recipe?

Of course, you can use other cheese in this dip. It just has to be a good melting cheese for this Andy’s Pizza Dip.

According to BonAppetit, provolone, mozzarella, gruyere, and cheddar are just a few cheeses that are great melting cheeses and would be perfect in this pizza dip.

Would this Andy’s Pizza Dip work in a crockpot?

I love making dips in crockpots and serving them to my guests at parties. It is so convenient and also because it keeps the dip at the perfect temperature.

This cute small one is wonderful for party dips. Additionally, it doesn’t take up a lot of space.  It’s so easy to stash away when you’re not using it.

Therefore, you can follow the directions below and make a great crockpot pizza dip.

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Expert Tips for Making the Best Andy’s Pizza Dip

• Add Your Favorite Meat: For instance, chopped pepperoni, minced sausage or bacon to mimic your favorite pizza.
• Perfect Dippers: Use toasted baguettes, bread sticks or crackers for dipping. Also, garlic knots would be awesome.
• Vegetables are Great: Try adding chopped peppers, onion, mushrooms or black olives to change up the flavor.

Shop This Recipe

• Sauce Pan
• Knife 
• Whisk

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Andy's Pizza Dip

Andy's Pizza is iconic in the Mid Valley region of northeastern Pennsylvania.  Between the beer infused crust, the super gooey cheese and their perfect sauce, this pizza is magical.  This to-die for pizza dip tastes just like Andy's Pizza in Peckville, PA.  

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Appetizers and Dips

Cuisine: American

Keyword: dip, pizza

Servings: 8 servings

Calories: 320kcal

Author: Christina Hitchcock

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5 from 4 votes

EQUIPMENT

• Mini Crockpot

Ingredients

• 16 ounces Process American cheese - such as Velveeta
• 8 ounces cream cheese
• 14.5 ounces Don Pepino's pizza sauce

Instructions

• In a medium sauce pan over low heat, melt process cheese and cream cheese together.
• When cheese are full melted, add pizza sauce and stir until combined.
• Serve hot.

Notes

• Add Your Favorite Meat: Mix in chopped pepperoni, minced sausage or bacon to mimic your favorite pizza.
• Perfect Dippers: Use toasted baguettes, bread sticks or crackers for dipping.
• Vegetables are Great: Try adding chopped peppers, onion, mushrooms or black olives to change up the flavor.

Nutrition

Calories: 320kcal | Carbohydrates: 6g | Protein: 13g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 88mg | Sodium: 1308mg | Potassium: 284mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1139IU | Vitamin C: 4mg | Calcium: 627mg | Iron: 1mg

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Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.