Easy No Bake Butterfinger Pie
Servings (change # to adjust recipe measurements): 6
- 1 12.5 ounce bag Fun Size Butterfinger candy bars crushed
- 1 8 oz package cream cheese room temperature
- 1 12 oz container Cool Whip
- 1 pre-made graham cracker crust
Reserve 1/2 cup of crushed Butterfingers.
Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
Pour into graham cracker crust.
Sprinkle reserved candy bars on top.
Chill for 2 hours before serving.
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Hi! I'm Christina, the chief cook and bottle washer here at It Is a Keeper! I scour cookbooks, recipe boxes and the internet to bring you only the BEST recipes that have my seal of approval. Most of my recipes are easy enough for busy weeknights and simple enough for those that think they can't cook. Thanks for stopping by!
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