This Garlic Crockpot Pork Tenderloin is a lifesaver in my kitchen. I’ve found it’s the absolute easiest way to get a juicy, flavorful dinner on the table with practically zero effort. Seriously, I just toss everything into the slow cooker in the morning, and by dinnertime, I’ve got tender pork that melts in your mouth.
If you want some more delicious pork recipes, try my balsamic crock pot pork tenderloin and parmesan pork tenderloin slow cooker recipe. Both are super easy as they are made in the slow cooker.
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Why this Crockpot Pork Tenderloin Recipe is a Keeper
I love this recipe for garlic crockpot pork tenderloin because the slow cooker cooks the meat low and slow to allow all the goodness to meld together.
- 10 Minute Prep: This crock pot recipe for pork is quick and easy.
- Easy Ingredients: Pork tenderloin is so tender and only uses 9 simple ingredients.
- Family Favorite: Everyone in the family loves easy crockpot pork, making it a go-to meal.
- Great for Beginner Cooks: The best pork tenderloin is simple but flavorful, making it approachable for beginner cooks.
- Delicious Flavor: The dish tastes amazing and turns out well every time. When the pork is done and tender and the gravy is amazing this recipe delivers.
- Low Maintenance: It doesn’t require constant attention while cooking.
Can I Use Pork Loin Instead of Pork Tenderloin for this Slow Cooker Recipe?
Sure. While it’s not as tender as tenderloin, pork loin roast can be a more economical option. It can take longer to cook and benefits from marinating to prevent dry pork.
Ingredient Notes for Slow Cooker Pork tenderloin
You will need just a few super simple ingredients to make this recipe. They’re all easy to find at the grocery store, but you may even have some of the ingredients in your kitchen already.
- Boneless Pork Tenderloin: Use the boneless cut of meat to make amazing pork tenderloin even easier.
- All Purpose Seasoning: Make your own All Purpose Seasoning to easily season anything including easy slow cooker pork.
- Reduced-sodium Soy Sauce: Use reduced sodium soy sauce to help cut down on the amount of sodium in the best recipe for pork.
- Chicken Broth: Broth or chicken stock is what will help cook pork tenderloin in the crockpot.
See the recipe card below for a complete list of the ingredients with measurements.
Prep Ahead Suggestions for Crock Pot Pork
Preparing ingredients ahead of time can help to save you time and stress when it comes to making the whole crock pot pork tenderloin recipe.
- Trim and Sear: Trim any excess fat or silver skin from the pork tenderloin. If you’re planning to sear it, do that the day before or in the morning. Sear well on all sides for maximum flavor. Let it cool completely before storing.
Special Equipment Needed to Make Delicious Slow Cooker Pork Tenderloin Recipe
Sometimes you need a specific item to make a recipe just right. In this case, all you need is a slow cooker to make the best crockpot recipe.
- Crock Pot: This slow cooker recipe is perfect because the crock pot will allow the meat to become infused with all the flavors.
Pro Tip to Love this Slow Cooker Pork and Gravy
Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product.
Once the pork is cooked, remove it from the crock pot and let it rest for at least 10 minutes, loosely tented with foil. This is crucial.
How to Make Crock Pot Pork Tenderloin
This delicious slow cooker recipe comes together in just 4 quick and easy steps. This crockpot tenderloin is so good, you’ll be making it whenever you can.
These are the basic steps for making Garlic Crockpot Pork Tenderloin. Refer to the full, printable recipe card at the bottom for detailed instructions.
1. Season the Pork
Season the tenderloin on all sides with All Purpose Seasoning and add pork to the slow cooker.
2. Cook the Pork
Stir in the soy sauce, chicken broth, brown sugar, garlic and red pepper flakes. Cover and cook on low heat for 7-8 hours until meat is tender. Once pork is cooked, remove the pork from the slow cooker to a plate.
3. Make the Sauce
Pour liquid from the crockpot into a medium saucepan and cook on medium high heat until simmering.
4. Thicken Sauce and Add Meat
In a small bowl, mix the cornstarch and cold water to make a slurry. Whisk the slurry into the simmering sauce. Bring to a boil for 1-2 minutes so the sauce can thicken. Add the pork to sauce and heat through.
How to Store, Reheat and Use Leftover for this Easy Recipe
- Storing: Store leftover pork in an airtight container in the refrigerator or freeze for up to 6 months.
- Reheating: Let frozen pork tenderloin slow cooker recipes thaw in the fridge. Reheat until warmed through on the stove top in a sauce pan. It also can be reheated in the microwave if you prefer.
- Using Leftovers: Enjoy leftover pork loin recipe with Perfect Brown Rice.
Variations and Substitutions for this Pork Crock Pot Recipe
Pork tenderloin recipes for slow cooker are super easy to make your own. Try taking this great recipe for slow cooker pork loin to the next level by adding bacon or trying other flavors.
- Bacon: A few slices of bacon cooked with the pork tenderloin is great as it adds a smoky depth of flavor. You can even wrap the tenderloin in bacon before cooking.
- Honey Garlic: A simple yet flavorful combination of honey, garlic, and soy sauce creates a sticky and delicious glaze for garlic pork tenderloin.
- Different Flavors: Try adding different ingredients to this recipe for pork tenderloin such as balsamic vinegar or a little BBQ sauce.
Pork Dinner Recipe FAQs
Crockpot pork tenderloin recipes are great with Loaded Cheesy Mashed Potatoes, Honey Garlic Oven Roasted Baby Carrots or Roasted Smashed Potatoes.
Yes. Slow cooker pork tenderloin recipes are great with mushrooms, carrots or potatoes.
To make a delicious Pork Gravy with the liquid from the crock pot, all you’ll need is a little butter, flour and some seasonings.
The best way to keep the easy pork tenderloin in slow cooker moist is to marinate it before being slow cooked.
Expert Tips for Making This Crockpot Recipe
- Brown the Pork: Searing pork tenderloin first adds depth and flavor complexity that you won’t get otherwise. Be sure to sear pork loin on all sides before you place the pork in the crockpot.
- Seasoning: Be sure to add lots of seasonings such as onion powder, salt and pepper.
- Not Too Much Liquid: Use just enough liquid to create steam and prevent sticking. Too much liquid will poach the tenderloin, resulting in a less flavorful and potentially mushy result.
- Use a Meat Thermometer: Always use a meat thermometer to ensure the tenderloin is cooked to a safe internal temperature of 145°F. This is also a good way to not overcook the pork.
- Heat: You can let the pork cook on high heat in a slow cooker with a cook time of 4-5 hours. You can also cook on low for 6-8 hours.
- Alternate Cooking Method: Try using the instant pot to brown, cook and thicken the sauce. It should cook for roughly 15 minutes per pound.
- Sandwiches: Shred the pork, or cut pork, and lather on the BBQ to turn this into pulled pork sandwiches.
Garlic Crockpot Pork Tenderloin
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Ingredients
- 1-1 ½ pounds Pork tenderloin, boneless
- 2 teaspoons All purpose seasoning
- ¼ cup Low-sodium chicken broth
- ¼ cup Reduced-sodium soy sauce
- 2 tablespoons Light brown sugar, packed
- 2 cloves Garlic, finely minced
- ¼ teaspoon Red pepper flakes
- 1 tablespoon Cornstarch
- 1 tablespoon Cold water
Instructions
- Season the tenderloin on all sides with All Purpose Seasoning. Transfer the pork to the slow cooker.
- Stir in the soy sauce, broth, brown sugar, garlic and red pepper flakes. Cover the slow cooker and cook on low for 7-8 hours until the meat is tender.
- Once pork is cooked, remove the it from the slow cooker to a plate. Since it's so tender, it may fall apart.
- Pour sauce into a medium saucepan and cook on medium high heat until simmering.
- In a small bowl, combine the cornstarch and cold water until it forms a smooth slurry.
- Whisk the slurry into the simmering sauce. Bring to a boil for 1-2 minutes or until the sauce reaches the desired thickness.
- Add the pork and heat through.
Christina’s Notes
- Brown the Pork: Searing pork tenderloin first adds depth and flavor complexity that you won’t get otherwise. Be sure to sear pork loin on all sides before you place the pork in the crockpot.
- Seasoning: Be sure to add lots of seasonings such as onion powder, salt and pepper.
- Not Too Much Liquid: Use just enough liquid to create steam and prevent sticking. Too much liquid will poach the tenderloin, resulting in a less flavorful and potentially mushy result.
- Use a Meat Thermometer: Always use a meat thermometer to ensure the tenderloin is cooked to a safe internal temperature of 145°F. This is also a good way to not overcook the pork.
- Heat: You can let the pork cook on high heat in a slow cooker with a cook time of 4-5 hours. You can also cook on low for 6-8 hours.
- Alternate Cooking Method: Try using the instant pot to brown, cook and thicken the sauce. It should cook for roughly 15 minutes per pound.
- Sandwiches: Shred the pork, or cut pork, and lather on the BBQ to turn this into pulled pork sandwiches.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
You can definitely add some more broth to make it saucier.
When are we supposed to add flour. The recipe says flour, but I never saw her added. I just saw her do cornstarch and water.
Cook time is about three hours too long.
I have been cooking this recipe for over a decade. I always made it before going to work to have it ready when I get home and it has always been perfect.
We don’t eat a lot of salt, so I’d pass on this one next time. It does remind me of an Asian style pork dish though!
This sounds amazing. It’s a bummer that most of the people in my house dislike pork, though 🙁