This Pumpkin Spice White Russian is the perfect amount of pumpkin spice, coffee flavor and vodka. It blends quickly and is so good, you’ll make it every fall!
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Why this Pumpkin Spice White Russian Recipe is a Keeper
I love this pumpkin spice twist on the classic white russian because it’s the perfect fun and festive fall drink for tail gating or a fall-inspired party.
- 5 Minutes: Grab the blender and add all ingredients to mix in 5 minutes.
- Easy Ingredients: You’re going to love this recipe because all of the ingredients can be found in your bar or fridge.
- Party Friendly: If you love pumpkin, this drink will be the star of any autumnal dinner party.
- Seasonal: This pumpkin coffee cocktail makes the most of seasonal ingredients and flavors.
Why Do they Call it a White Russian?
White russians, and black russians, got their name from simply their ingredients. The drink is made of black liqueur and white cream.
Ingredient Notes for White Russian Cocktail
To make pumpkin spice white russians, you will need just a few easy ingredients. If you have vodka, a can of pumpkin and vanilla ice cream, you’re already halfway there!
- Vodka: Vodka is the primary ingredient, as you will need 2 ounces of vodka. If you’d like, you can use a flavor if you like such as vanilla or whipped cream vodka.
- Kahlua: They also have flavored kahlúa. Sip coffee liqueur in flavors like salted caramel or vanilla.
- Pumpkin: Be sure to use plain pumpkin puree, not pie filling. Add some pumpkin spice to help enhance the pumpkin flavor.
See the recipe card below for a complete list of the ingredients with measurements.
Prep Ahead Suggestions for the Fall Cocktail
If you’re hosting a party, preparing things ahead of time can help to save you time and kitchen space!
- Whipped Cream: Make your own whipped cream ahead of time! My favorite recipe only use heavy cream, cream cheese, powdered sugar and vanilla.
- Pumpkin Spice: You can also make your own pumpkin spice to enjoy in all of the best pumpkin flavors of fall. It’s perfect with a little nutmeg, cinnamon, ginger, all spice and cloves.
Pro Tip for Cocktail Hour
For a richer, more flavorful experience, try adding a splash of freshly brewed coffee to your pumpkin spice white Russian. This will enhance the coffee notes of the liqueur and complement the pumpkin spice
How to Make a Pumpkin Spice White Russian Cocktail
This recipe comes together in just 2 easy steps. Pumpkin pie spice white russians are so good, this recipe will quickly become one of your favorite recipes!
These are the basic steps for making a Pumpkin Spice White Russian. Refer to the full, printable recipe card below for detailed instructions.
1. Mix Together Ingredients
In a blender combine vodka, kahlua, pumpkin and ice cream. Blend until smooth.
2. Garnish and Serve
Pour into a glass and garnish with caramel and a sprinkle of pumpkin pie spice.
How to Store and Use Leftovers
- Storing: I recommend enjoying this pumpkin spice latte flavored cocktail immediately, but you can transfer it to a jar with a lid and store in the fridge for the next day.
Variations and Substitutions for Pumpkin White Russian
This creamy pumpkin drink recipe is super easy to customize to make any variation of the drink! Try taking this boozy, fall flavor coffee cocktail to the next level by trying different alcohols, creams or sweeteners.
- Maple Syrup: Add a touch of maple syrup for a sweeter, more caramelized flavor.
- Different Alcohol: Replace the vodka mixture with whiskey for a smoky, spicy twist. You can also use rum for a tropical, Caribbean-inspired flavor or irish cream.
- Almond Milk: For a dairy-free option, substitute almond milk for the cream.
Pumpkin Cocktail Recipe FAQs
Serve this recipe with Bacon Cheeseburger Soup or Creamy White Chicken Chili.
Yes! To make this white russian without being made with vodka, use your favorite regular coffee, like pumpkin spice lattes, and pumpkin spice creamer or half and half.
Yes! You can use a cinnamon ice cream, pumpkin ice cream, or even chocolate ice cream if you wish in this twist on a classic white russian cocktail.
Try other drinks like Apple Pie Moonshine, Pumpkin Pie Moonshine, Slow Cooker Cider or an Apple Cider Slush.
Expert Tips for Making This Recipe
- Garnish: Do not be afraid to add a little whipped cram on top to make the cocktail festive. You can even garnish with a cinnamon stick.
- Rim the Glass: Dip the rim of the glass in caramel syrup then in a cinnamon sugar mixture. You can then roll the rims in vanilla wafers or crushed graham cracker rim for the perfect amount..
- No Blender?: You can still make this pumpkin shake without a blender. Try an immersion blender or a hand mixer! Simply let the ice cream sit out for a few minutes to soften.
- Dairy Free: Use a dairy alternative or a low calorie ice cream if you wish. Any fall season, non-dairy pumpkin spice coffee creamer would be great!
- Thicker: If you want your spin on a classic cocktail thicker, blend in some ice cubes.
Pumpkin Spice White Russian
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Ingredients
- 2 ounces Vodka
- 1 ounce Kahlua
- ⅓ cup Pure pumpkin
- ⅓ cup Vanilla ice cream
- 1 teaspoon Caramel, cinnamon or pumpkin spice, for garnish
Instructions
- In a blender or smoothie maker combine alcohol, pumpkin and ice cream.
- Blend until smooth and well combined.
- Pour into a glass of choice and garnish with caramel, cinnamon, or pumpkin spice.
Christina’s Notes
- Garnish: Do not be afraid to add a little whipped cram on top to make the cocktail festive. You can even garnish with a cinnamon stick.
- Rim the Glass: Dip the rim of the glass in caramel syrup then in a cinnamon sugar mixture. You can then roll the rims in vanilla wafers or crushed graham cracker rim for the perfect amount..
- No Blender?: You can still make this pumpkin shake without a blender. Try an immersion blender or a hand mixer! Simply let the ice cream sit out for a few minutes to soften.
- Dairy Free: Use a dairy alternative or a low calorie ice cream if you wish. Any fall season, non-dairy pumpkin spice coffee creamer would be great!
- Thicker: If you want your spin on a classic cocktail thicker, blend in some ice cubes.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.