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Spiked Pumpkin Milkshake

Spiked Pumpkin Milkshake

Published: October 27, 2020 Last Updated: January 9, 2021

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This delicious Spiked Pumpkin Milkshake is the perfect adult drink to celebrate all things fall. Pumpkin drinks are all the rage in Autumn and this one is just for you.

Spiked pumpkin milkshake in a glass with leaves behind it.

Adults deserve a delicious Pumpkin Drink after going to the pumpkin patch, raking leavers or relaxing by the bonfire. This Spiked Pumpkin Milkshake is creamy, rich, pumpkiny, and oh so delicious.

Why this Pumpkin Drink Works

Sometimes all the pumpkin drinks out in Autumn can get a little crazy even for the most ardent pumpkin spice fan. This Spiked Pumpkin Milkshake is a well deserved treat for the kid in every adult. After all, we deserve it.

How to Make this Easy Pumpkin Cocktail – Step by Step 

  • Grab your blender: First, in a blender or smoothie maker combine rum, pumpkin, and ice cream.(Photo 1 below)
  • Blend: Then blend until smooth.  (Photo 2 below)
  • Serve : Pour this easy pumpkin recipe into a glass and garnish with your choice of toppings. (Photo 3 below)
Pumpkin cocktail milkshake in a glass with leaves behind it

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Looking for more?  Check out all of the Cocktails on It Is a Keeper.


Recommendations for Making Pumpkin Milkshake

Pumpkin Milkshake is the perfect drink for a fall gathering, tailgating, or a warm Indian Summer Day. But if it is a little to watery and not thick and creamy just add more ice cream and blend.

If you’re making a fruit milkshake, you can also add more frozen fruit to help thicken things up.

Top view of pumpkin drink with cinnamon on top

Can You make the Pumpkin Shake without a Blender?

Absolutely, you can make this Pumpkin Shake without a blender. First, try an emersion bender, or a hand mixer. Simply let the ice cream sit out for a few minutes to soften.

Alternatively, you can try this method.


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Expert Tips for Making the Best Spiked Pumpkin Milkshake

  • Different Alcohol: How about Trying Rumchata or Baileys Pumpkin Spice Liqueur
  • Different Ice Cream: try a Pumpkin Ice Cream or if you dare, Chocolate
  • Whip it: Garnish with the drizzles listed but add some whipped cream on top first.

Shop This Recipe

  • Blender
  • Milkshake Glasses
  • Straws

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Spiked Pumpkin Milkshake

This delicious Spiked Pumpkin Milkshake is the perfect adult drink to celebrate all things fall. Pumpkin drinks are all the rage in Autumn and this one is just for you.
Prep Time5 mins
Total Time5 mins
Prevent your screen from going dark while cooking
Course: Beverages and Cocktails
Cuisine: American
Keyword: 5 minute, cocktail
Servings: 1 cocktail
Calories: 270kcal
Author: Christina Hitchcock
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0 from 0 votes

Ingredients

  • 2 oz. Spiced Rum
  • 1/3 cup pure pumpkin
  • 1/3 cup Vanilla Ice Cream
  • 1 tsp caramel, cinnamon or pumpkin spice - for garnish

Instructions

  • In a blender or smoothie maker combine rum, pumpkin, and ice cream.
  • Blend until smooth and well combined.
  • Pour into a glass of choice and garnish with caramel, cinnamon, or pumpkin spice.

Notes

  • Different Alcohol: How about Trying Rumchata or Baileys Pumpkin Spice Liqueur
  • Different Ice Cream: try a Pumpkin Ice Cream or if you dare, Chocolate
  • Whip it: Garnish with the drizzles listed but add some whipped cream on top first.

Nutrition

Calories: 270kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 68mg | Potassium: 256mg | Fiber: 3g | Sugar: 12g | Vitamin A: 12895IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 1mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I’d love to see what you’re up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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