This Italian Chopped Salad is a restaurant favorite turned into a homemade favorite.
Italian Chopped SaladThis Italian Chopped Salad is a restaurant favorite turned into a homemade favorite.Course: Side Dish Cuisine: Italian Keyword: copycat, italian, Salad Prep Time: 10m Total Time: 10m Servings (change # to adjust recipe measurements): 4 servings Author: Alyssa @ Good. Simple. – 5 oz salami diced or chopped (Whenever possible, I like to order salami from the deli in 1/4″ slices and then chop them into little cubes, but any form of diced/sliced salami will do.) – 1 head lettuce chopped – 1 cup shredded low-fat mozzeralla cheese – 1 cup garbanzo beans rinsed and drained – 3 roma tomatoes diced – creamy italian dressing – freshly cracked black pepper 1) Chop the salami, romaine lettuce, and tomatoes. Combine chopped ingredients in a bowl with garbanzo beans and cheese. Add dressing, mix together, and serve topped with freshly cracked black pepper. I prefer to use a creamy Italian dressing for this salad, but anything goes! If you have an Italian dressing you love, I’m sure you’ll love it on this salad.calories 296carbohydrates 15protein 19fat 17saturated_fat 7cholesterol 46sodium 982potassium 484fiber 4sugar 3vitamin_a 37.5vitamin_c 10.2calcium 26.5iron 13
