Instant Pot Salisbury Steak

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Instant Pot Salisbury Steak will change the way you make this dish forever. Economical Cube steak is used to create a memorable meal in less than 30 minutes.
Prep: 2 minutes
Cook: 7 minutes
Pressurizing: 10 minutes
Total: 19 minutes
White plate of salisbury steak with the Instant Pot in the background.

Instant Pot Salisbury Steak will change the way you make this dish forever. Economical Cube steak is used to create a memorable meal in less than 30 minutes.

White plate of salisbury steak with the Instant Pot in the background.

This Instant Pot Salisbury Steak is a true dump and go meal that takes no time at all to create. Additionally, it is affordable and so delicious you will be making it all the time.

Need more Instant Pot Meals? Check these out!


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The basis for this dish is cube steak. It is a perfect match for the Instant pot because it really makes the meat tender. Therefore, ou do not have to mess with ground meat or making patties but you get all that great flavor.

What is cube steak. Find out here. Another great cube steak recipe are these Extra Crispy Finger Steaks.

  • 30 Minute Meal: Less than 30 minutes to make.
  • Easy Ingredients: All found in pantry and you just add and cook.
  • Family Friendly: The rich gravy and tender meat sell themselves.
  • Adaptable: Can make serve it over rice, mashed potatoes or pasta.
  • Makes Great Leftovers: wonderful the next day.
Close up of salisbury steak on a white late with mushrooms and gravy.

What You Need to Make Instant Pot Salisbury Steak

Ingredients

  • cubed steaks
  • cream of mushroom soup
  • baby Portabella mushrooms 
  • Worcestershire sauce
  • beef broth
  • House Seasoning Blend
Plate with Cube Steak, Onions, mushrooms and seasonings.

Equipment

How to Make Salisbury Steak in the Instant Pot – Step by Step

Instant pot with the ingredients before and after cooking.
  • All Ingredients: First, season steak with House Seasoning Blend and then place in the Instant Pot with all the remaining ingredients.
  • Next Step Here: Second, cook on high pressure for 7 minutes. Finally, once finished, manually release and remove lid.

Common Questions About Instant Pot Salisbury Steak

DO YOU NEED TO BROWN MEAT BEFORE COOKING?

No, you do not, however, if you like a little crispy brown parts on your meat you can saute in the instant pot for a few minute or two in olive oil?

IS THERE ANOTHER NAME FOR CUBE STEAK?

indeed, in the South, some people refer to cube steak as bucket steak. Because of the cardboard bucket looking packaging.

WHY DOES MEAT COME OUT SO TENDER IN A INSTANT POT?

The high temperature breakdown of collagen and muscle fiber at a much faster rate. Which makes your meat more tender to eat faster.

WHAT TO SERVE WITH INSTANT POT SALISBURY STEAK?

>Parmesan Cauliflower Rice
> Egg Noodles
>Roasted Broccoli and Cauliflower
>Garlic Roasted Carrots
>Easy Instant Pot Mashed Potatoes

Top shot of Instant pot salisbury steak over mashed potatoes.

Expert Tips for Making Salisbury Steak

  • Recipe Can be Doubled: A great recipe for a crowd.  Simply increase the ingredients proportionately.
  • Add Onion Soup Mix: Like a little onion flavor? Add a package of dehydrated onion soup mix, or a beef and onion soup broth. Alternatively, top with my 10 Minute Caramelized Onions.
  • Creamy Sauce: Feel free to remove the meat from the instant pot and add a little cream and cornstarch to make a thick creamy gravy.
  • Variation tip: Button mushrooms can replace the portabella mushrooms.

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White plate of salisbury steak with the Instant Pot in the background.

Instant Pot Salisbury Steak

No ratings yet
Instant Pot Salisbury Steak will change the way you make this dish forever. Economical Cube steak is used to create a memorable meal in less than 30 minutes.
Print Pin Rate
Servings: 2 servings
Prep Time: 2 minutes
Cook Time: 7 minutes
Pressurizing: 10 minutes
Total Time: 19 minutes

Ingredients

  • 2 cubed steaks
  • 1 can cream of mushroom soup
  • 10-13 baby portabella mushrooms sliced
  • 2 tablespoons Worcestershire sauce
  • 2 cups beef broth
  • House Seasoning Blend

Instructions

  • Combine the broth, Worcestershire, and cream of mushroom soup in the instant pot.
  • Season Steak with House Seasoning Blend and add to pot with mushrooms. Close the lid and seal the pressure valve.
  • Cook on high pressure for 7 minutes
  • Once finished, release pressure valve manually and remove lid.
  • Remove the steaks and serve over rice, noodles or mashed potatoes.
  • Pour gravy over steaks and side. If gravy needs thickening, stir flour or cornstarch in one tablespoon at a time until desired thickness is achieved

Expert Tips

 
  • Recipe Can be Doubled: A great recipe for a crowd.  Simply increase the ingredients proportionately.
  • Add Onion Soup Mix: Like a little onion flavor? Add a package of dehydrated onion soup mix, or a beef and onion soup broth. Alternatively, top with my 10 MINUTE CARAMELIZED ONIONS RECIPE.
  • Creamy Sauce: Feel free to remove the meat from the instant pot and add a little cream and cornstarch to make a thick creamy gravy.
  • Variation tip: Button mushrooms can replace the portabella mushrooms.

Estimated Nutritional Information

Calories: 370kcal | Carbohydrates: 7g | Protein: 41g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 122mg | Sodium: 1170mg | Potassium: 1154mg | Fiber: 1g | Sugar: 4g | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 5mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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