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Grilled Corn Salad

Grilled Corn Salad

Published: September 8, 2014 Last Updated: March 18, 2019

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This Grilled Corn Salad is one of my favorite grilled recipes.

Grilled Corn Salad - It's a Keeper

 

Disclosure: I received product in exchange for this review. Feel free to read my disclosure statement. All opinions shared are my own and not influenced by other sources.

There is something about grilled veggies that makes my heart go pitter-patter.  Grilling brings out a smoky goodness that you just can’t get elsewhere.

In this recipe, grilling the corn really brings out the natural sweetness of the corn.  And, when you pair that with the peppery onion and the tang from the lime juice, you have salad nirvana.

Grilled Corn Salad - It's a Keeper

 

I love how colorful this salad is.  All of the colors from the peppers, onions and beautiful corn are just bursting from the bowl. It’s just so pretty.  This salad is great to eat on its own or use it as a topping for tacos, burgers, salads….anything!

Plus, it travels well.  So it’s perfect for outdoor parties and tailgating!

I made this Grilled Corn Salad on my Napoleon Prestige P500 grill.  The more I use this grill, the more I love it.  There are so many features that make grilling fun.   From the craftsmanship to the ease-of-use to gorgeous style, this grill has everything I need.  It’s easy to see why I love this grill – just watch this video:

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For more recipe inspiration, be sure to check out these pages on It is a Keeper:

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Here’s how to make Grilled Corn Salad:

Grilled Corn Salad - It's a Keeper

Grilled Corn Salad

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Servings: 6
Author: Christina Hitchcock
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5 from 3 votes

Ingredients

  • 4 in ears fresh corn husks
  • 1/2 cupred bell pepper - diced
  • 12 cup green bell pepper - diced
  • 1/2 cup red onion - chopped
  • 1/2 cup fresh cilantro - roughly chopped
  • 1/2 cup olive oil - plus 2 tablespoons
  • 2 cloves garlic - peeled and roughly chopped
  • 1 lime - juiced
  • 1/2 teaspoon white sugar
  • salt and pepper to taste

Instructions

  • Preheat grill on high.
  • Remove husks and silks from corn.
  • Brush corn with 2 tablespoons of olive oil.
  • Place corn on the preheated grill. Cook, turning occasionally, 10 minutes, or until tender.
  • Remove from heat and cool slightly.
  • Cut the corn kernels from the cob, and place in a medium bowl.
  • Add the peppers and onions to the corn.
  • In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt and pepper. Blend until smooth.
  • Stir dressing into the corn salad.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

 

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Comments

  1. shari lynne @ faith filled food for moms says

    September 14, 2014 at 6:18 pm

    I love this Christina! My favorite thing is using fresh ingredients and fresh corn is sooo deeelish! YUM!

    Reply
  2. Candi says

    September 14, 2014 at 5:46 pm

    I love that you put red onions in this. I love the flavor.

    Reply
  3. Heather says

    September 11, 2014 at 2:11 pm

    I love grilled corn. The flavor is unmatched!

    Reply

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