A few weeks ago, I had a wonderful birthday dinner at Ruth’s Chris Steak House. The food was absolutely to-die-for! I remember feeling a little bit sad when I took my last bite of filet mignon. It was heavenly! Just when I thought I couldn’t eat another bite, the waiter brought our dessert. It was a small dish of vanilla cream with fresh berries on top.
Oh…my…god! Words cannot describe how good that stuff was! I knew I had to figure out to make this for myself!Â
