Baked Chicken Fajitas

Baked Chicken Fajitas from It's a Keeper

I don’t know about you, but we have Taco Tuesday at our house.  Because we prefer chicken tacos, I usually pick up a rotisserie chicken the grocery store on my way home from work.  I shred the chicken, mix it the with taco seasoning and serve up all the usual toppings.  We don’t do it every week, but often enough that I have gotten bored with the same fixins.

After poking around on Pinterest one afternoon, I came across this recipe for Baked Chicken Fajitas.  They looked easy enough and sounded really good.  So, in addition to our traditional Taco Tuesday spread, I baked up a batch and gave it a whirl.

These were so good!  The seasoning is absolutely perfect!  And, they couldn’t be easier to put together.  In fact, I mixed everything up (except the chicken) the night before.  That way, when we got home from soccer practices, all I had to do was add the chicken and bake.  It doesn’t get easier than that!  They reminded me a lot of the fajitas that we get at our local Mexican restaurant.

This recipe has brought a new life to Taco Tuesday!  I can’t wait for next Tuesday!

Adapted from Six Sisters’ Stuff

For more recipe inspiration, be sure to check out these pages on It’s a Keeper:

Signature Jan 20145

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Hi, I'm Christina from It's a Keeper. I'm a mom, wife, recipe hoarder and food blogger. Visit me @ www.itisakeeper.com.

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