This Crock Pot Pork Chops and Gravy recipe uses your slow cooker, which turns the chops into melt-in-your-mouth tenderness. Make a complete delish meal all in one pot.
These Crock Pot Pork Chops and Gravy are so tender, but the mushroom and cream of chicken sauce is so good, you’ll need a spoon. This Slow Cooker Pork Chops and Gravy is so delicious that your family will want this every night.
For more flavorful pork recipes, check out this collection of the Best Pork Chop Recipes.
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What We Love About This Mushroom Soup Smothered Pork Chops Recipe
Find out the different cuts of pork chops at Modern Farmer.
- Easy Ingredients: For this recipe all you need is easy to find and pantry friendly ingredients.
- Family Friendly: Your family won’t be able to get enough of this mushroom soup smothered pork chops, which are so tender and juicy.
- Slow Cooker: This slow cooker pork chops and gravy is perfect for you and your busy family as you can come home with it ready to eat.
Ingredient Notes
- Pork Chops: There are 5 different cuts of pork chips: rib chop, boneless, porterhouse chop, sirloin chops, and shoulder chops. For this crockpot smothered pork chops recipe you will want to use a thick cut bone-in pork chops.
Variations and Substitutions
- Chicken Broth – You can use chicken broth in place of beef broth.
How to Make Mushroom Soup Smothered Pork Chops
These are the basic steps for making Crock Pot Pork Chops and Gravy. Please refer to the recipe card below for more detailed instructions. Find nutrition information and cooking time in the recipe card below. Check out Facebook and Instagram for more.
STEP 1: SEAR THE PORK CHOPS
First, in a pan on the stovetop over medium heat, add the olive oil. Next season pork chops on either side with a mixture of salt, pepper, paprika, onion powder and garlic powder. Sear on each side for about 3 mins per side. Remove pork chops from pan.
STEP 2: MAKE THE SAUCE
To make the sauce, add cream of mushroom and chicken cans and the beef broth to the pan and whisk until it begins to thicken. Then remove from heat and set aside. This can be made ahead of time and kept in a small bowl in the fridge until needed.
STEP 3: COOK IN CROCKPOT
To the bottom of the slow cooker add mushrooms and onions. Next add the pork chops. Then pour the cream sauce over top of the pork chops. Cook on low for 7-8 hours or on high for 5-7 hours until pork is fork tender. The pork should have an internal temperature of 145 degrees F. Cooking times will vary based on the thickness of the pork chops.
Prep and Storage Tips for Crockpot Smothered Pork Chops
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Since this recipe is made in a slow cooker, it is great to prepare the morning of when you intend, follow the steps as listed.
HOW TO STORE THIS RECIPE
Store leftovers of crockpot smothered pork chops in airtight container in the fridge for up to 4 days.
HOW TO FREEZE THIS RECIPE
Freeze pork chops in a freezer safe bag in the freezer for up to 3 months. Place in the refrigerator overnight to thaw.
HOW TO REHEAT THIS RECIPE
Reheat slow cooker pork chop and gravy in the microwave for 1-2 minutes or until hot. Or place in a pan on medium-high heat until warmed through.
Frequently Asked Questions about Slow Cooker Pork Chops and Gravy
You can easily cook pork chops in a slow cooker or crockpot, just cook on low for for 7-8 hours or high for 5-7 hours.
If you don’t have a can of cream of mushroom, you can also use an extra can of cream of chicken in place of cream of mushroom.
This recipe can be doubled or halved, just increase or decrease ingredients proportionally and cook for an hour more if doubling and an hour less if you are halving this crockpot smothered pork chops recipe.
You don’t have to sear your pork chops before adding to the crockpot, however doing this step will ensure your pork chops will melt in your mouth as browning the chops on either side will lock in moisture.
Expert Tips for Making This Recipe
- Searing Pork Chops: Searing pork chops before adding it to the slow cooker will improve the flavor and the meat’s texture.
- Brown Gravy Mix: You can add a package of this or a packet of pork gravy mix or onion soup mix for even more flavor.
- Boneless Pork Chops: Feel free to use a thick cut boneless pork chops.
- Low Sodium: To be healthier low fat or low sodium versions can be great in this recipe.
- Veggies: Add some green beans or frozen garden peas to the meal.
What to Serve with Crock Pot Pork Chops and Gravy
- Sour Cream Mashed Potatoes
- Baked Sweet Potato Fries
- Roasted Broccoli and Cauliflower
- Egg Noodles
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Crock Pot Pork Chops and Gravy
Equipment
- Frying Pan or Skillet
Ingredients
- 4 thick-bone in pork chops
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 tablespoon Olive Oil
- 10.5 ounces canned cream of mushroom soup, 1 can
- 10.5 ounces canned cream of chicken soup, 1 can
- 14.5 ounces beef broth, 1 can
- 2 cups sliced mushrooms, I used white mushrooms
- ½ yellow onion, sliced
Instructions
- First, in a pan on the stovetop over medium heat, add the olive oil.
- Next season pork chops on each side with salt, pepper, paprika, onion powder and garlic powder.
- Sear on each side for about 3 mins per side.
- Remove pork chops from pan.
- Add cream of mushroom and cream of chicken soups plus the beef broth to the pan and whisk until a sauce develops.
- Start by placing mushrooms and onions in the bottom of the slow cooker. Then add the pork chops.
- Pour the sauce over top.
- Cook on low for 7-8 hours or on high for 5-7 hours until pork is tender.
Expert Tips
-
- Searing Pork Chops: Searing pork chops before adding it to the slow cooker will improve the flavor and the meat’s texture.
- Brown Gravy Mix: You can add a package of this or a packet of pork gravy mix or onion soup mix for even more flavor.
- Boneless Pork Chops: Feel free to use a thick cut boneless pork chops.
- Low Sodium: To be healthier low fat or low sodium versions can be great in this recipe.
- Veggies: Add some green beans or frozen garden peas to the meal.
