This Crock Pot Pork Chops with Mushrooms and Gravy recipe is one of my favorite set-it-and-forget-it meals. The slow cooker does most of the job while you’re at work, and it ends up tender and full of flavor. It is a true family favorite.
I love a tender pork chop recipe. Here are two more favorites that are great my Honey Glazed Pork Chops and my French Onion Soup Pork Chops.
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Why this Pork Chops with Mushroom Gravy Recipe is a Keeper
I love this recipe for easy crock pot pork chops with mushroom soup. It’s truly as delicious as it is simple to make.
- Comfort Food: Rich gravy and tender pork signal a cozy, satisfying meal. Perfect for Pinterest and seasonal traffic.
- Hands-Off Cooking: Crock pot method appeals to busy families. Highlight “set it and forget it.”
- Simplicity: Uses pantry staples like soup mixes. Emphasize ease and reliability.
- Family-Friendly Pork Chops: A classic dish that appeals to picky eaters and traditional tastes.
- Serve With: Creamy Whipped Potatoes, Old Fashioned Stuffing or Baked Sweet Potato Fries are some sides to serve with pork chops.
Why Are my Pork Chops Tough in the Slow Cooker?
If your pork chops are tough, it could be due to many things. A few reasons could be that they were too thin or boneless, there wasn’t enough liquid or they were overcooked.
Pro Tip for Crockpot Recipe for Pork Chops
For the best flavor and texture, brown the pork chops in a hot skillet before adding them to the crock pot. That quick sear builds deep, savory flavor and creates a thin crust that helps the chops stay juicy during the long, gentle cook. It’s the simplest way to make slow‑cooked pork chops taste like you put in twice the effort.
Ingredient for Pork Chop Recipe
You need just a few easy-to-find ingredients to make this tender pork chops recipe.
This is an overview of key ingredients. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Pork Chops: You will need 4 thick, bone-in pork chops for this easy recipe.
- Beef Broth: Use beef broth as the liquid for the pork chops to cook in. You can make your own or use your favorite store bought brand.
- Mushrooms: Slice fresh white mushrooms for the best flavor and texture.
Variations for Pork Chops with Mushroom Gravy
Pork chops and gravy sauce is super easy to customize. Try it with different meat or lighter soup options.
➡️ Swap Mushrooms: Use canned mushrooms if needed for this easy pork chop recipe..
➡️ Use Different Cuts: Try pork loin or thick boneless pork chops.
➡️ Lighten It Up: Use reduced-fat soup options for the garlic mushroom sauce recipe.
Kitchen Tools To Make Pork Chops with Mushroom Gravy Easier
You don’t need much more than a slow cooker to make pork chops in garlic mushroom sauce.
- Crock Pot: A slow cooker or crock pot will make the best pork chops I’ve ever made. It cooks them low and slow so they’re sure to end up tender.
How to Make Smothered Pork Chops with Mushroom Gravy
In just 3 steps, you can have your very own tender pork chops with homemade mushroom gravy. It takes almost no effort, and the results are absolutely crave-worthy.
These are just highlights. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Prep Pork Chops: Heat olive oil in a skillet over medium heat. Season both sides of the pork chops with paprika, onion powder, garlic powder, salt and pepper. Pan sear pork chops for 3 minutes per side. Remove pork chops and set aside.
- Make the Gravy Pour cream of mushroom soup and cream of chicken soups in the pan with the beef broth. Whisk everything together until a sauce develops.
- Assemble & Slow Cook: Add mushrooms and onions in the bottom of the slow cooker pot, then nestle the pork chops. Pour the gravy over the seared pork chops, cover and cook on low for 8 hours.
Prep Ahead and Short Cut Tips for the Best Pork Chops
Get dinner on the table even faster with a few make-ahead steps.
➡️ Season Ahead: Season pork chops the night before. Season with salt and pepper, and whatever other spices you like.
➡️ Slice Mushrooms Early: Store prepped mushrooms in the fridge.
➡️ Use Pre-Sliced Mushrooms: Saves time on really busy days.
Alternate Cooking Methods – Skillet Pork Chops in Mushroom Sauce
If you don’t happen to have a crock pot, or it’s dirty, there’s a couple other ways to make this classic recipe.
- Stovetop Method: Brown pork chops, then simmer in sauce until tender.
- Oven Method: Bake this great recipe covered in a casserole dish with gravy until fully cooked.
How Do I Thicken the Cream of Mushroom Sauce you Serve with Pork Chops?
If you need to thicken the gravy, you can try stirring in flour or a cornstarch slurry.
Store, Reheat and Use Leftover Smothered Pork Chops
- Storing: Keep cream of mushroom pork chops in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm gently on the stove or microwave with extra liquid if needed.
- Using Leftovers: Serve creamy mushroom gravy and pork over rice, mashed potatoes, or noodles for a new meal.
Tips for Making Crock Pot Pork with Mushrooms and Gravy
➡️ Do Not Overcook: Check early to avoid dry pork chops. Cook only until the internal temperature of the chops reaches 145 degrees.
➡️ Use Thicker Cuts: Helps keep the meat tender.
➡️ Layer Properly: Keep pork chops in the sauce for even cooking.
➡️ Adjust Gravy: Add a slurry if the sauce needs thickening. You can also make it creamier by adding some heavy cream.
➡️ Let Rest Briefly: Allows juices to redistribute before serving.
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Crock Pot Pork Chops with Mushrooms and Gravy
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Ingredients
- 4 Thick-bone in pork chops
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- ½ teaspoon Paprika
- 1 Tablespoon Olive oil
- 10.5 ounces Cream of mushroom soup, 1 can
- 10.5 ounces Cream of chicken soup, 1 can
- 14.5 ounces Beef broth, 1 can
- 2 cups Sliced mushrooms, I used white mushrooms
- ½ Yellow onion, sliced
Instructions
- First, in a pan on the stovetop over medium heat, add the olive oil.
- Next season pork chops on each side with salt, pepper, paprika, onion powder and garlic powder.
- Sear on each side for about 3 mins per side.
- Remove pork chops from pan.
- Add cream of mushroom and cream of chicken soups plus the beef broth to the pan and whisk until a sauce develops.
- Start by placing mushrooms and onions in the bottom of the slow cooker. Then add the pork chops.
- Pour the sauce over top.
- Cook on low for 7-8 hours or on high for 5-7 hours until pork is tender.
Christina’s Notes
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- Searing Pork Chops: Searing pork chops before adding it to the slow cooker will improve the flavor and the meat’s texture.
- Brown Gravy Mix: You can add a package of this or a packet of pork gravy mix or onion soup mix for even more flavor.
- Boneless Pork Chops: Feel free to use a thick cut boneless pork chops.
- Low Sodium: To be healthier low fat or low sodium versions can be great in this recipe.
- Veggies: Add some green beans or frozen garden peas to the meal.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.