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White Pizza Dip

White Pizza Dip

Published: February 15, 2021 Last Updated: February 15, 2021

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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4.22 from 14 votes
White Pizza Dip is ooey, gooey, cheesy, garliky perfection. It is easy to make, delicious to eat and is always a crowd pleaser!
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
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White Pizza Dip - people can't seem to get enough of this easy warm dip recipe

White Pizza Dip is ooey, gooey, cheesy, garliky perfection. It is easy to make, delicious to eat and is always a crowd pleaser!

White Pizza Dip in a skillet with crackers

The best part of a White Pizza is the cheese.  So imagine being able to scoop up as much as you want on anything you like and enjoy!

Why this White Pizza Dip is a Winner

This white pizza dip was incredibly easy to make.  It will take you longer to clean the baking dish than it will to throw this dip together.  Plus, you could easily mix it up ahead of time and bake it off when you’re ready to eat it so it’s nice and hot.  Or, you could make it in a mini slow cooker to keep it warm.

It reminds me of my favorite pizza place’s white pizza. Spicy and delicious but in the form of a dip.

How to Make White Pizza Dip – Step by Step

  • Step One: First, preheat oven to 350 degrees.
  • Step Two: Next, in a bowl combine provolone and mozzarella cheese; then reserve 1/4 cup and set aside.
  • Step Three: Then, add ricotta cheese, sour cream, soup mix and garlic to the cheeses; next stir to combine.
  • Step Four: Spread mixture into a small baking dish (8×8 square dish or pie plate).
  • Step Five: Finally, spread reserved cheese on top. Then bake for 30 minutes.

Dipping a cracker into white pizza dip in a skillet


LOVE DIP RECIPES? TRY THESE FAVORITES

  • Queso Blanco Dip
  • 7 Layer Taco Dip
  • Slow Cooker Philly Cheese Steak Dip

Looking for more? Check out all of the Easy Snack Recipes on It Is a Keeper.


Recommendations for Making the White Pizza Dip.

To make my White Pizza Dip I wanted it to be quick. So I am always looking for hacks and tips to make it simple. Therefore, I use Lipton Herb and Garlic Soup Mix. However, if you don’t have it on hand or you don’t like the additives that they put in the prepackaged mixes, I created my own Savory Herb Mix.

What to use for Dipping for My White Pizza Dip

It is always a good idea to have a variety of treats to use as tools to scoop up this luscious white pizza dip. Here are a few of my favorites:

  • Toasted Bagel Chips
  • Toasted baguettes or bread
  • Fresh Veggies-Carrots, celery or broccoli or Cherry tomatoes
  • Chips – something strong like a tortilla chip
  • Breadsticks
  • Olives

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Expert Tips for Making the Best White Pizza Dip

  • This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking or a large Crock Pot.
  • Add Meat: Add Sausage, Pepperoni, ham or whatever you like.
  • Spice it Up: Add some chilies, red pepper flake or hot sauce to give it a kick.
  • Add Veggies: And grilled onions, pepper or mushrooms

Shop This Recipe

  • Baking Dish
  • Cheese Grater
  • Crock Pot

⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐

If you’ve tried this recipe, please rate it in the comment section below.

White Pizza Dip - people can't seem to get enough of this easy warm dip recipe

Easy White Pizza Dip

4.2 from 14 votes
White Pizza Dip is ooey, gooey, cheesy, garliky perfection. It is easy to make, delicious to eat and is always a crowd pleaser!
Print Pin Rate
Prevent your screen from going dark while you're cooking
Servings: 8
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 8 oz Ricotta cheese
  • 16 oz Sour cream
  • 2 cloves garlic minced
  • 2 tbsp Garlic Herb Seasoning Mix
  • 1/2 cup Provolone cheese shredded
  • 1/2 cup Mozzarella cheese shredded

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl combine provolone and mozzarella cheese; reserve 1/4 cup and set aside.
  • Add ricotta cheese, sour cream, seasoning mix and garlic to the cheeses; stir to combine.
  • Spread mixture into a small baking dish (8x8 square dish or pie plate).
  • Spread reserved cheese on top.
  • Bake for 30 minutes.
  • Serve with baguette slices or crackers.

Video

Expert Tips

  • This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking or a large Crock Pot.
  • Add Meat: Add Sausage, Pepperoni, ham or whatever you like.
  • Spice it Up: Add some chilies, red pepper flake or hot sauce to give it a kick.
  • Add Veggies: And grilled onions, pepper or mushrooms

Estimated Nutritional Information

Calories: 210kcal | Carbohydrates: 3g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 185mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 599IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 1mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper

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« Mardi Gras Food: 15 Great Recipes
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Comments

  1. Wendy says

    October 14, 2010 at 10:14 am

    YUM! I love pizza. Thanks for linking up at Around My Family Table…hope to see you again next week.

    Reply
  2. diane says

    October 14, 2010 at 8:10 am

    that looks awsome!

    Thanks for linking up to What’s Cooking Wednesday! Hope to see you again next week!

    Diane
    http://www.turning-the-clock-back.blogspot.com

    Reply
  3. Cristi says

    October 13, 2010 at 7:06 pm

    It looks really good! Thanks for stopping by What’s Cooking Wednesday! See you next week 🙂

    Reply
  4. Jenny says

    October 13, 2010 at 11:43 am

    This looks delish. Will have to try it soon.

    Reply
  5. Yvette says

    October 13, 2010 at 8:21 am

    Looks great..it’s what we would call “4 formaggio” a blend of all those delicious cheeses! Mouth watering Delicious!

    Reply
  6. christy larsen says

    October 12, 2010 at 7:40 pm

    Christina…so glad i found you! your link on my tuesday night supper club links back to my page, not yours….you probably want to change it…so people can find this amazing recipe. thanks for linking up—glad to see you!

    Reply
    • itsakeeper says

      October 12, 2010 at 8:01 pm

      Thanks for the heads up, Christy! It’s been one of those days. I added a new link but can’t seem to delete the old one.

      Reply
  7. Amy S says

    October 12, 2010 at 7:18 pm

    Yeah! You took my advice—-I am so excited to see this posted!!!

    Keep the recipes coming!!!!

    Reply
    • itsakeeper says

      October 12, 2010 at 7:54 pm

      I sure did, Amy! Thanks for the tip! I really appreciate it!

      Reply
  8. Dan says

    October 12, 2010 at 12:13 pm

    Not bad. I’ll bet this can be adapted without the packaged seasoning (e.g., for gluten free).

    My friend makes a very similar baked dip using crab meat. One of my favourites.

    Reply
    • itsakeeper says

      October 12, 2010 at 12:21 pm

      Great thought, Dan! I’ll bet it can be adapted and still taste fabulous! Great suggestion!

      Thanks for reading!

      Reply
  9. Lisa says

    October 12, 2010 at 8:12 am

    Can’t go wrong with cheese dip! YUM!

    Reply
  10. Kim @ Cheap Chic Home says

    October 12, 2010 at 6:59 am

    This looks really good. I’m always happy to update my appetizer list. I’m glad you tried it and gave it a thumb’s up for us.

    Reply
  11. aimee says

    October 11, 2010 at 9:30 pm

    This looks amazing!! I’m thinking it would be great for our Halloween party, but adding cheese eyes, nose & mouth cutouts on top so it looks like a jack-o-lantern! Can’t wait to make it!! I’m your newest email subscriber! : )

    Aimee @ justkiddingaroundatlanta

    Reply
    • itsakeeper says

      October 11, 2010 at 9:47 pm

      Well, welcome Aimee! If you decide to make this dip and dress it up, I would love to see a pic!

      Thanks for reading!

      Reply
  12. Rachel says

    October 11, 2010 at 7:46 pm

    yum yum!

    I make a caramelized onion dip that everyone adores!
    This would be a great swap out so I don’t make that every time, yet still get that savory onion flavor!

    YAY!

    Reply
    • itsakeeper says

      October 11, 2010 at 8:58 pm

      You’ll love this dip, Rachel! And, I would love to hear more about your caramelized onion dip–would you want to share the recipe???

      Thanks for reading!

      Reply
  13. Miz Helen says

    October 11, 2010 at 3:23 pm

    I love this recipe and can’t wait to try it.
    Thanks for sharing.

    Reply
    • itsakeeper says

      October 11, 2010 at 8:57 pm

      You’re very welcome, Miz! This dip is TO DIE FOR! It’s hard to stop eating it!

      Thanks for reading!

      Reply
  14. meg says

    July 7, 2010 at 2:54 pm

    that looks amazing!

    Reply
  15. itsakeeper says

    June 14, 2010 at 6:59 am

    Carmelized onions! I love it! I think I’m going to try that next time! Thanks for the great suggestion!

    Reply
  16. Amy says

    June 13, 2010 at 5:32 pm

    Well, everyone loved this dip. It wa the first thing gone and “licked” clean. I did add carmelized onions to it but, that was the only change that I made. Delicious. It’s a keeper.

    Reply
  17. Amy says

    June 12, 2010 at 6:55 am

    I am going to try this recipe this weekend- We are going to some friends house so, I volunteered to make this–I will let you know what everyone says. Thanks for the recipe!!!

    Reply
    • itsakeeper says

      June 12, 2010 at 8:57 am

      Great, Amy! Let me know how you like it!

      Reply
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