White Pizza Dip is ooey, gooey, cheesy, garliky perfection. It is easy to make, delicious to eat and is always a crowd pleaser!
The best part of a White Pizza is the cheese. So imagine being able to scoop up as much as you want on anything you like and enjoy!
Why this White Pizza Dip is a Winner
This white pizza dip was incredibly easy to make. It will take you longer to clean the baking dish than it will to throw this dip together. Plus, you could easily mix it up ahead of time and bake it off when you’re ready to eat it so it’s nice and hot. Or, you could make it in a mini slow cooker
to keep it warm.
It reminds me of my favorite pizza place’s white pizza. Spicy and delicious but in the form of a dip.
How to Make White Pizza Dip – Step by Step
- Step One: First, preheat oven to 350 degrees.
- Step Two: Next, in a bowl combine provolone and mozzarella cheese; then reserve 1/4 cup and set aside.
- Step Three: Then, add ricotta cheese, sour cream, soup mix and garlic to the cheeses; next stir to combine.
- Step Four: Spread mixture into a small baking dish (8×8 square dish or pie plate).
- Step Five: Finally, spread reserved cheese on top. Then bake for 30 minutes.
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Recommendations for Making the White Pizza Dip.
To make my White Pizza Dip I wanted it to be quick. So I am always looking for hacks and tips to make it simple. Therefore, I use Lipton Herb and Garlic Soup Mix. However, if you don’t have it on hand or you don’t like the additives that they put in the prepackaged mixes, I created my own Savory Herb Mix.
What to use for Dipping for My White Pizza Dip
It is always a good idea to have a variety of treats to use as tools to scoop up this luscious white pizza dip. Here are a few of my favorites:
- Toasted Bagel Chips
- Toasted baguettes or bread
- Fresh Veggies-Carrots, celery or broccoli or Cherry tomatoes
- Chips – something strong like a tortilla chip
- Breadsticks
- Olives
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Expert Tips for Making the Best White Pizza Dip
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking or a large Crock Pot.
- Add Meat: Add Sausage, Pepperoni, ham or whatever you like.
- Spice it Up: Add some chilies, red pepper flake or hot sauce to give it a kick.
- Add Veggies: And grilled onions, pepper or mushrooms
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If you’ve tried this recipe, please rate it in the comment section below.
Easy White Pizza Dip
Ingredients
- 8 oz Ricotta cheese
- 16 oz Sour cream
- 2 cloves garlic minced
- 2 tbsp Garlic Herb Seasoning Mix
- 1/2 cup Provolone cheese shredded
- 1/2 cup Mozzarella cheese shredded
Instructions
- Preheat oven to 350 degrees.
- In a bowl combine provolone and mozzarella cheese; reserve 1/4 cup and set aside.
- Add ricotta cheese, sour cream, seasoning mix and garlic to the cheeses; stir to combine.
- Spread mixture into a small baking dish (8x8 square dish or pie plate).
- Spread reserved cheese on top.
- Bake for 30 minutes.
- Serve with baguette slices or crackers.
Video
Expert Tips
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking or a large Crock Pot.
- Add Meat: Add Sausage, Pepperoni, ham or whatever you like.
- Spice it Up: Add some chilies, red pepper flake or hot sauce to give it a kick.
- Add Veggies: And grilled onions, pepper or mushrooms
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
Wendy says
YUM! I love pizza. Thanks for linking up at Around My Family Table…hope to see you again next week.
diane says
that looks awsome!
Thanks for linking up to What’s Cooking Wednesday! Hope to see you again next week!
Diane
http://www.turning-the-clock-back.blogspot.com
Cristi says
It looks really good! Thanks for stopping by What’s Cooking Wednesday! See you next week 🙂
Jenny says
This looks delish. Will have to try it soon.
Yvette says
Looks great..it’s what we would call “4 formaggio” a blend of all those delicious cheeses! Mouth watering Delicious!
christy larsen says
Christina…so glad i found you! your link on my tuesday night supper club links back to my page, not yours….you probably want to change it…so people can find this amazing recipe. thanks for linking up—glad to see you!
itsakeeper says
Thanks for the heads up, Christy! It’s been one of those days. I added a new link but can’t seem to delete the old one.
Amy S says
Yeah! You took my advice—-I am so excited to see this posted!!!
Keep the recipes coming!!!!
itsakeeper says
I sure did, Amy! Thanks for the tip! I really appreciate it!
Dan says
Not bad. I’ll bet this can be adapted without the packaged seasoning (e.g., for gluten free).
My friend makes a very similar baked dip using crab meat. One of my favourites.
itsakeeper says
Great thought, Dan! I’ll bet it can be adapted and still taste fabulous! Great suggestion!
Thanks for reading!
Lisa says
Can’t go wrong with cheese dip! YUM!
Kim @ Cheap Chic Home says
This looks really good. I’m always happy to update my appetizer list. I’m glad you tried it and gave it a thumb’s up for us.
aimee says
This looks amazing!! I’m thinking it would be great for our Halloween party, but adding cheese eyes, nose & mouth cutouts on top so it looks like a jack-o-lantern! Can’t wait to make it!! I’m your newest email subscriber! : )
Aimee @ justkiddingaroundatlanta
itsakeeper says
Well, welcome Aimee! If you decide to make this dip and dress it up, I would love to see a pic!
Thanks for reading!
Rachel says
yum yum!
I make a caramelized onion dip that everyone adores!
This would be a great swap out so I don’t make that every time, yet still get that savory onion flavor!
YAY!
itsakeeper says
You’ll love this dip, Rachel! And, I would love to hear more about your caramelized onion dip–would you want to share the recipe???
Thanks for reading!
Miz Helen says
I love this recipe and can’t wait to try it.
Thanks for sharing.
itsakeeper says
You’re very welcome, Miz! This dip is TO DIE FOR! It’s hard to stop eating it!
Thanks for reading!
meg says
that looks amazing!
itsakeeper says
Carmelized onions! I love it! I think I’m going to try that next time! Thanks for the great suggestion!
Amy says
Well, everyone loved this dip. It wa the first thing gone and “licked” clean. I did add carmelized onions to it but, that was the only change that I made. Delicious. It’s a keeper.
Amy says
I am going to try this recipe this weekend- We are going to some friends house so, I volunteered to make this–I will let you know what everyone says. Thanks for the recipe!!!
itsakeeper says
Great, Amy! Let me know how you like it!