White Pizza Dip

White Pizza Dip is ooey, gooey, cheesy, garliky perfection. It is easy to make, delicious to eat and is always a crowd pleaser!

The best part of a White Pizza is the cheese.  So imagine being able to scoop up as much as you want on anything you like and enjoy!

Why this White Pizza Dip is a Winner

This white pizza dip was incredibly easy to make.  It will take you longer to clean the baking dish than it will to throw this dip together.  Plus, you could easily mix it up ahead of time and bake it off when you’re ready to eat it so it’s nice and hot.  Or, you could make it in a mini slow cooker to keep it warm.

It reminds me of my favorite pizza place’s white pizza. Spicy and delicious but in the form of a dip.

How to Make White Pizza Dip – Step by Step

• Step One: First, preheat oven to 350 degrees.
• Step Two: Next, in a bowl combine provolone and mozzarella cheese; then reserve 1/4 cup and set aside.
• Step Three: Then, add ricotta cheese, sour cream, soup mix and garlic to the cheeses; next stir to combine.
• Step Four: Spread mixture into a small baking dish (8×8 square dish or pie plate).
• Step Five: Finally, spread reserved cheese on top. Then bake for 30 minutes.

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Recommendations for Making the White Pizza Dip.

To make my White Pizza Dip I wanted it to be quick. So I am always looking for hacks and tips to make it simple. Therefore, I use Lipton Herb and Garlic Soup Mix. However, if you don’t have it on hand or you don’t like the additives that they put in the prepackaged mixes, I created my own Savory Herb Mix.

What to use for Dipping for My White Pizza Dip

It is always a good idea to have a variety of treats to use as tools to scoop up this luscious white pizza dip. Here are a few of my favorites:

• Toasted Bagel Chips
• Toasted baguettes or bread
• Fresh Veggies-Carrots, celery or broccoli or Cherry tomatoes
• Chips – something strong like a tortilla chip
• Breadsticks
• Olives

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Expert Tips for Making the Best White Pizza Dip

• This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking or a large Crock Pot.
• Add Meat: Add Sausage, Pepperoni, ham or whatever you like.
• Spice it Up: Add some chilies, red pepper flake or hot sauce to give it a kick.
• Add Veggies: And grilled onions, pepper or mushrooms

Shop This Recipe

• Baking Dish
• Cheese Grater
• Crock Pot

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Easy White Pizza Dip

White Pizza Dip is ooey, gooey, cheesy, garliky perfection. It is easy to make, delicious to eat and is always a crowd pleaser!

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Cook ModePrevent your screen from going dark while cooking

Course: Appetizers and Dips

Cuisine: American

Keyword: dip, white pizza

Servings: 8

Calories: 210kcal

Author: Christina Hitchcock

Print Recipe Pin Recipe

4.22 from 14 votes

Ingredients

• ▢ 8 oz Ricotta cheese
• ▢ 16 oz Sour cream
• ▢ 2 cloves garlic minced
• ▢ 2 tbsp Garlic Herb Seasoning Mix
• ▢ 1/2 cup Provolone cheese - shredded
• ▢ 1/2 cup Mozzarella cheese - shredded

Instructions

• Preheat oven to 350 degrees.
• In a bowl combine provolone and mozzarella cheese; reserve 1/4 cup and set aside.
• Add ricotta cheese, sour cream, seasoning mix and garlic to the cheeses; stir to combine.
• Spread mixture into a small baking dish (8x8 square dish or pie plate).
• Spread reserved cheese on top.
• Bake for 30 minutes.
• Serve with baguette slices or crackers.

Notes

• This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking or a large Crock Pot.
• Add Meat: Add Sausage, Pepperoni, ham or whatever you like.
• Spice it Up: Add some chilies, red pepper flake or hot sauce to give it a kick.
• Add Veggies: And grilled onions, pepper or mushrooms

Nutrition

Calories: 210kcal | Carbohydrates: 3g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 185mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 599IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 1mg

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Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.