Shrimp Tacos with Boom Boom Sauce

This Shrimp Tacos recipe creates a flavor explosion for your taste buds!  It has that perfect mixture of salty, sweet, spicy, crunchy amazingness that is so satisfying.  And, the Boom Boom Sauce…I can’t get enough of it! 

This new spin on Taco Tuesday will have your family begging for seconds!  I love how quick and easy this Shrimp Taco recipe is and my family loves the incredible flavor and texture.

What Is Boom Boom Sauce?

This Boom Boom Sauce recipe is a copycat version of Sheetz sauce that you they serve on their sandwiches.

Boom Boom Sauce is comprised from chili peppers, with savory notes from garlic – a perfect tangy-creamy-spicy combo. It is just not something you can use for tacos. You can use it as a dip for chicken and fries, a spread for sandwiches or burgers or even on grilled meats or vegetables. You will want to use this sauce on everything. Trust me!

How to Make Boom Boom Shrimp Tacos Recipe – Step by Step

• Step One: First, place all the sauce ingredients in a bowl. (Photo 1 below)
• Step Two: Then stir with a spatula. (Photo 2 below)
• Step Three: Next stir until well combined and is a beautiful orange color. (Photo 3 below)

• Step One:  In the meantime, prepare shrimp according to package directions.(Photo 1 below)
• Step Two: Then in a large bowl, combine coleslaw mix and Boom Boom sauce, then mix until well coated.
   (Photo 2 below)
• Step Three: Lastly, warm taco shells by wrapping them in a damp paper towel and microwaving on high for 30 seconds. (Photo 3 below)

• Step One: To assemble. First, place 1/4 cup of coleslaw mixture on each taco shell.(Photo 1 below)
• Step Two: Then top with cooked shrimp. (Photo 2 below)
• Step Three: Finally, drizzle remaining Boom Boom Sauce on top of shrimp. (Photo 3 below)

Recommendations for Making Boom Boom Shrimp Tacos

The best thing about my Boom Boom Sauce is that you can take the basic recipe and make it your own. For instance, try adding Thai Sweet Chili Sauce or different types of peppers in the sauce to make your own unique recipe. Generally speaking, it will become a staple in your house.

Furthermore, by adding a few thin slices of cool creamy, avocado to my tacos, it balances the zip from the Boom Boom Sauce perfectly. Of course, the cabbage gives them a nice crunch. Clearly, you can add any toppings or vegetables to make these shrimp tacos unique. The best part was these easy shrimp tacos were ready to eat in under 20 minutes! Just 20 minutes.

How Long Can the Boom Boom Sauce last in the refrigerator?

Boom Boom Sauce is super quick and easy to make so you don’t need to make a big batch. Therefore, you can store it for up to a week in the refrigerator but honestly, it probably wont last that long. It is clearly too good.

Lastly, just store in an air tight container and you will be set.

Expert Tips for Making the Best Boom Boom Shrimp Tacos

• Use different peppers: Use different hot sauces to make the Boom Boom Sauce.
• Try a different meat: Try using on fish, feef or chicken for the protein.
• Vegan tip: You can use a vegan mayonnaise and serve on a tofu taco.

Shop This Recipe

• Sheet Pan
• Rubber Spatula
• Bowls

More Recipes You Might Like

• Barbeque Chicken Tacos
• Sheet Pan Fajitas 
• Baja Fish Tacos

Looking for more? Check out all of the Quick and Easy Dinner Recipes on It Is a Keeper.

Recipes You May Have Missed

• Easy Sesame Noodles
• Fresh Strawberry Poke Cake
• Best Sloppy Joe Recipe
• Slow Cooker Chicken and Wild Rice Soup

⭐ Did you make this recipe? Please give it a star rating below! ⭐

PRINT RECIPE PIN RECIPE

4.54 from 13 votes

Shrimp Tacos with Boom Boom Sauce

I love these Shrimp Tacos with Boom Boom Sauce because it really does create a flavor explosion for your taste buds. It has that perfect mixture of salty, sweet, spicy, crunchy amazingness that is so satisfying.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Dish

Cuisine: American, Mexican

Keyword: easy recipe, shrimp, tacos

Servings: 4

Calories: 378

Author: Christina Hitchcock

Ingredients

Shrimp Tacos

• 10 ounces Frozen breaded shrimp
• 2 cups packaged Asian coleslaw mix
• 1/4 cup Boom Boom Sauce - recipe below
• 8 soft flour taco shells

Boom Boom Sauce

• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon sweet chili sauce
• 1 teaspoon garlic powder
• 3/4 teaspoon Sriracha

US Customary - Metric

Instructions

Boom Boom Sauce

• Place all ingredients in a small bowl and stir to combine.

Shrimp Tacos

• Prepare shrimp according to package directions.
• In a large bowl, combine coleslaw mix and Boom Boom sauce. 
• Warm taco shells by wrapping them in a damp paper towel and microwaving on high for 30 seconds.
• Place 1/4 cup of coleslaw mixture on each taco shell.
• Top with cooked shrimp.
• Drizzle remaining Boom Boom Sauce on top of shrimp.

Notes

• Use different peppers: Use different hot sauces to make the Boom Boom Sauce.
• Try a different meat: Try using on fish, feef or chicken for the protein.
• Vegan tip: You can use a vegan mayonnaise and serve on a tofu taco.

Nutrition

Calories: 378kcal | Carbohydrates: 37g | Protein: 21g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 184mg | Sodium: 1163mg | Potassium: 352mg | Fiber: 1g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 56.1mg | Calcium: 194mg | Iron: 4mg

Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!

Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.