These Corn Dog Muffins are a fun twist on classic corn dogs. They make for the perfect party finger food that everyone will love!
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Simply make this muffin corn dog recipe with jiffy mix or any cornbread boxed mix of your choice. With the shortcut of boxed mix, this easy recipe is foolproof. Make these last minute for a party if are in the nick for time.
For more information about hot dogs, visit the USDA. And, if you love corn dogs, give these air fryer bacon wrapped corn dogs a try!
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What We Love About This Recipe
- Easy Ingredients: This recipe you only need 4 ingredients, hot dogs and corn bread mix.
- Party Food: This finger food makes these as a snack for a birthday party or super bowl party. It is the best party foods and is a big hit with the entire family.
- School Snack: These corn dog muffins are allergy friendly making them great for your kids to bring to pack in your kids school lunches. The perfect size for a dinner recipe to satisfy a corn dog craving.
Ingredient Notes for Corn Dog Muffins
- Hot Dogs: You will need a 12 oz package of your favorite hot dogs. Beef or pork or even little hot dogs will work.You can also use turkey dogs. Get good hot dogs.
- Corn Bread Mix: You can use whatever cornbread mix you would like. I made this corn dog recipe with jiffy mix. You can also use a homemade cornbread recipe in place of the Jiffy cornbread mix
- Eggs: Depending on the type of corn bread mix you use, you will need eggs.
- Milk: Regardless of what type of corn bread you choose, you will most likely need milk.
Equipment Needed
- Muffin Tin
- Large Bowl
- Measuring Cups & Spoons
- Whisk
- Knife
- Cutting Board
How to Make Jiffy Mix Corn Dogs Muffins
These are the basic steps for making Corn Dog Muffins. Please refer to the recipe card below for more detailed instructions.
STEP 1: PREPPING
Begin by preheating the oven to whatever temperature the cornbread mix instructions say. Prepare muffin tin by lining with muffin liners or coat pan in cooking spray. Cut hot dogs into pieces, I did about 4-5 pieces, each hot dog piece should be roughly an inch.
STEP 2: MAKE THE CORNBREAD
In a large mixing bowl make the corn bread batter according to the instructions on the box. Mix the wet ingredients and the dry ingredients together. Then spoon batter into muffin tins, fill just over halfway to leave room from muffins to rise and add a few small pieces of hot dogs. Bake until golden brown. Let cool for a minutes, best served warm with ketchup, mustard, and relish!
Prep and Storage Tips for Jiffy Mix Corn Dogs
HOW TO MAKE THIS RECIPE AHEAD OF TIME
To prepare this recipe ahead, mix batter and cut hot dogs, store in the fridge for 1-2 days until you are ready to bake.
HOW TO STORE THIS RECIPE
Store in airtight container or plastic bag in the fridge for 3-4 days.
HOW TO FREEZE THIS RECIPE
To freeze muffin corn dogs store in freezer safe bag and keep in freezer for up to 6 months.
HOW TO REHEAT THIS RECIPE
To reheat this recipe, toast in the toaster oven for 5-7 minutes or microwave for 30 seconds to 1 minute.
Frequently Asked Questions about Corn Muffin Dogs
Top these corn dog muffins with ketchup, mustard, or relish or all three.
Serve these corn dog muffins with coleslaw or potato salad.
This recipe can easily be double or halved, just increase or decrease ingredients proportionally.
For a sweet take on corn dog muffins, served with maple syrup and butter.
Expert Tips for Making This Cornbread Hot Dogs Recipe
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and bake in batches.
- Corn Dog Mini Muffins: To make mini corn dog muffins, use a mini muffin pan and stuff with a couple pieces of hot dog and bake for 5-7 minutes than you normally would. Kids will love mini muffin corn dogs.
- Meat-Free: For a meat-free version you can actually substitute the hot dogs for a vegetarian hot dog.
- Jiffy Corn Muffin Mix Add In’s: For cornbread that is sweeter add 1/4 cup of honey or maple syrup to the batter. For more savory cornbread bread, add in spices like garlic, onion, Cajun seasoning or seasoning blend of your choice.
What to Serve with Corn Dog Muffin
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Corn Dog Muffins
Ingredients
- 8 hot dogs, your favorite
- 13 ounces cornbread mix, 2 packages of your favorite recipe
- Ketchup
- Mustard
Instructions
- Preheat oven per cornbread directions and prepare muffin tins with nonstick spray
- Cut hotdogs into small rounds
- Mix cornbread per recipe and spoon into muffin tin
- Press 4-5 cut hot dogs into each muffin
- Bake until golden brown
- Cool slightly, remove from tin, serve with ketchup & mustard, and enjoy!
Expert Tips
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and bake in batches.
- Corn Dog Mini Muffins: To make mini corn dog muffins, use a mini muffin pan and stuff with a couple pieces of hot dog and bake for 5-7 minutes than you normally would.
- Meat-Free: For a meat-free version you can actually substitute the hot dogs for a vegetarian hot dog.