BBQ Sweet Potatoes on the Grill

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BBQ Sweet Potatoes on the Grill will take your grilling game to a whole new level. This tantalizing side dish is not only easy to make but also packs a flavorful punch that is sure to impress.

A platter of sweet potatoes on the grill.

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Our BBQ Sweet Potatoes on the Grill will be the highlight at your next cookout. These vibrant orange tubers take on a whole new level of deliciousness when cooked over an open flame, creating a delightful smoky sweet flavor. Whether you’re hosting a backyard party or simply looking for a new side dish to impress your family, these grilled sweet potatoes are sure to become your new summer staple.

If you’re looking for more sweet potato recipes, try these Maple Sweet Potatoes, Sweet Potato Gnocchi, and Sweet Potato Appetizer with Bacon and Avocado.

A closeup on the slices of sweet potatoes on the grill with grill marks.

Why We Love This BBQ Sweet Potato Recipe

When it comes to transforming a simple ingredient into a sensational side dish, our BBQ sweet potato recipe takes the spotlight. This culinary creation effortlessly combines speed, flavor, and family appeal in one irresistible package. We have all had baked sweet potatoes, sweet potato fries, and even sweet potato wedges but this is a new twist. You’ll love this recipe, it’s the perfect side dish.

  • 20-Minute Side Dish: Having a delicious side dish ready in just 20 minutes is a game-changer. This recipe helps you save time without sacrificing flavor or quality.
  • Easy Ingredients: With only three simple ingredients, you’ll achieve a mouthwatering dish without fuss. Sweet potatoes make the perfect healthy side.
  • Family Friendly: The natural sweetness of sweet potatoes combined with the smoky BBQ flavor appeals to kids and adults alike. Once you have tried this recipe it will be a favorite as it is sweet and savory.

Ingredient Notes to Make These Sweet Potatoes with Seasoning

The sweet potatoes, olive oil and seasoning for the dish.
  • Sweet Potatoes: These nutrient-packed potatoes offer a vibrant orange color and a naturally sweet taste. They’re also rich in vitamins and minerals, making them a healthier choice.
  • Olive Oil: Olive oil adds a luscious flavor and helps the sweet potatoes become wonderfully tender as they cook.
  • BBQ Seasoning: Our BBQ seasoning infuses the sweet potatoes with a smoky, tangy flavor that’s reminiscent of your favorite barbecue dishes. Paprika works well too.

See my recipe card below for a complete list of the ingredients with measurements.

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Variations and Substitutions to Cook Sweet Potatoes as a Summer Side

Elevate your delicious sweet potato slices on the grill with these creative variations. Whether you’re looking to switch up flavors or adapt the recipe to your kitchen setup, we’ve got you covered.

  • Avocado Oil: Avocado oil adds a slightly nutty flavor and a creamy texture that pairs wonderfully with sweet potatoes. Avocado oil is also known for its heart-healthy properties.
  • Grill Pan: If you don’t have an outdoor grill, you can easily achieve the same results using a grill pan indoors. Simply preheat the grill pan over medium-high heat and follow the same steps as grilling outdoors.

How to Grill Sweet Potatoes

These are the basic steps for making BBQ Sweet Potatoes. Refer to the full, printable recipe card below for detailed instructions and nutritional information for this easy recipe. May contain affiliate links.

Cutting and peeling the vegetable into rings and cooking.

Step 1: Peel and Slice Sweet Potatoes

First, preheat your grill to medium-high heat. Then peel the sweet potatoes by removing the sweet potato skin. After they are peeled, slice potatoes into pieces about a 1/4 inch thick.

Step 2: Season Sweet Potatoes

Next, in a large bowl, coat the sliced sweet potatoes with olive oil. Toss to coat the sweet potatoes in the oil. Then add the BBQ seasoning and toss again, ensuring all pieces are coated in the seasoning.

Step 3: Grill Healthy Side Dish

Finally, place the seasoned sweet potatoes directly on the grill grate. Lastly, cook for about 5 minutes on each side, and turn with tongs. Cook until they are charred and potatoes are tender.

Recipe FAQs to Make Grilled Sweet Potatoes Side Dish

It’s best to peel the skin off the sweet potatoes before grilling. The peel can become tough and chewy, so removing it enhances the texture of the dish.

Grill the sweet potato wedges for about 5-10 minutes on each side, until they’re fork-tender and beautifully charred.

There is no need to soak or pre-cook the sweet potatoes. They’ll cook perfectly on the grill without any extra steps.

Store any leftover sweet potatoes in an airtight container in the refrigerator for up to 3-4 days. This easy side dish can be reheated in the microwave, in the oven or fire up the grill, wrap the potatoes in aluminum foil. Or use to make a sweet potato casserole.

Serving up a slices and topping with fresh rosemary.

Expert Tips for Making These Easy-Grilled Sweet Potatoes

Take your grilled sweet potato recipe to the next level with our expert tips. From enhancing flavors to mastering techniques, these insights will empower you to create a mouthwatering masterpiece that impresses you with every bite.

  • Cook in Wedges: For a different texture, slice the sweet potatoes into wedge pieces. The grilled sweet potato wedges are fun and easy to eat. Therefore this ensures even cooking and provides more area for that delicious char.
  • Dipping: Really this sauce is so versatile, serve these BBQ sweet potatoes with a tasty dipping sauce like this Chipotle Lime Aioli for an extra burst of flavor.
  • Garnish: Finish off your dish with a sprinkle of fresh herbs like parsley or chives to add a pop of color and freshness. Also, try adding some kosher salt and pepper.

What to Serve with BBQ Sweet Potatoes on the Grill

A platter of sweet potatoes on the grill.
5 from 20 votes

Grilled Rosemary Sweet Potatoes

Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
BBQ Sweet Potatoes on the Grill will take your grilling game to a whole new level. This tantalizing side dish is not only easy to make but also packs a flavorful punch that is sure to impress.
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Ingredients

Instructions

  • Peel sweet potatoes and slice into 1/4 inch slices.
  • Place sweet potatoes slices in a large bowl and add olive oil; toss to coat.
  • Sprinkle BBQ seasoning liberally over sweet potatoes; toss again to distribute seasoning.
  • Place sweet potatoes on a grill preheated to medium high heat.
  • Grill for 5 minutes on each side or until slightly charred and cooked through.
  • OPTIONAL: Sprinkle extra BBQ Seasoning on top of cooked sweet potatoes.

Expert Tips

 
  • Cook in Wedges: For a different texture, slice the sweet potatoes into wedge pieces. The grilled sweet potato wedges are fun and easy to eat. Therefore this ensures even cooking and provides more area for that delicious char.
  • Dipping: Really this sauce is so versatile, serve these bbq sweet potatoes with a tasty dipping sauce like this Chipotle Lime Aioli for an extra burst of flavor.
  • Garnish: Finish off your dish with a sprinkle of fresh herbs like parsley or chives to add a pop of color and freshness. Also try adding some kosher salt and pepper.

Estimated Nutritional Information

Calories: 128kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 62mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16032IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Side Dish
Cuisine: American

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