These Crock Pot Potatoes with Rosemary will make your taste buds sing! Potatoes that are crispy on the outside and creamy on the inside and they practically make themselves – the perfect side dish.
Roasted Potatoes with Cheesy Parmesan and Fresh Rosemary in the Crock Pot
? Oh Yeah! These potatoes have it all – a crispy exterior, creamy center and fresh herbs and cheese.
Sometimes the oven is full when you are preparing dinner and just don’t have the room for another dish. Or you need to bring something to your next gathering but just don’t have the time to make a fuss.
These Crock Pot Potatoes will make your life so much easier, save you time and make you the star of any dinner.
Why The Crock Pot Potatoes with Rosemary Works
The crock pot allows you to set it and forget it. It leaves your oven open for other items or allows you to go to your child’s game while they cook.
The addition of fresh cheese and Rosemary at the end also liven up the potatoes and gives it that extra something that wakes up the dish making it delectable.
How to Make Crock Pot Potatoes with Rosemary – Step by Step
- Step One: First, lightly coat the inside of a slow cooker with nonstick cooking spray. Then wash and cut your potatoes in half.(Photo 1 below)
- Step Two: Next, measure out your olive oil, butter, garlic, and rosemary. (Photo 2 below)
- Step Three: Then place potatoes, olive oil, butter, garlic, and rosemary into the slow cooker; season with house seasoning blend and then toss to coat. (Photo 3 below)
- Step Four: Cover and cook on low heat for 4-5 hours or high or low for 2-3 hours, or until tender.Sprinkle with grated
parmesan cheese and fresh parsley and serve immediately. (Photo 4 below)
parmesan cheese and fresh parsley and serve immediately. (Photo 4 below)
What to Make with Slow Cooker Roast Potatoes
Now that your oven is clear, you can try some of my favorite recipes to serve with these Slow Cooker Roast Potatoes. I love to serve these crock pot potatoes with some of my quick and easy dishes. Try it with my Oven Fried Chicken or the Best Grilled Pork Tenderloin.
If you are making these potatoes as part of your holiday feast, they serve well with my Honey Baked Ham at Easter or my Herb Roasted Turkey for Thanksgiving. They really are just so versatile. Don’t you just love a dish that you can dress up or serve every day and everyone loves.
Can I Make These Crock Pot Potatoes Ahead of Time?
If you want to get a leg up on your preparations for your event you can prepare these the day before and just warm them up in your crock pot the day of the event!
You can even prepare this slow cooker potato recipe and freeze it! Bring them out when you need a quick side for supper or have company coming!
Expert Tips for Making the Best Crock Pot Potatoes with Rosemary
- Potato Placement: Place the cut ends against the crock pot, to get that crispy outside. Want more slow cooker tricks? Check these out.
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
- Mix it Up: Try adding bacon on top after cooking or a cheddar cheese to change the flavors.
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Crock Pot Potatoes with Rosemary
Ingredients
- 3 pounds baby yellow potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- House Seasoning Blend
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Lightly coat the inside of a slow cooker with nonstick cooking spray.
- Place potatoes, olive oil, butter, garlic, and rosemary into the slow cooker; season with house seasoning blend and toss to coat.
- Cover and cook on low heat for 4-5 hours or high or low for 2-3 hours, or until tender.
- Sprinkle with grated parmesan cheese and fresh parsley and serve immediately.
Video
Expert Tips
- Potato Placement: Place the cut ends against the crock pot, to get that crispy outside
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
- Mix it Up: Try adding bacon on top after cooking or a cheddar cheese to change the flavors.
Delicious! We didn’t have baby yellows, so we used baby red potatoes. We quartered the larger potatoes to make them more uniform, and we used your excellent suggestion of placing the cut ends directly onto the sides of the slow cooker. We tested them at the end of 2 hours on high, and they were perfect: not mushy, and not hard. Thank you for a tasty and easy recipe!
Hi I really want to try this but am new to my crockpot… is there no liquid in this recipe? It won’t crack the pot? Or smoke? Can you reassure me as we have just moved into a new apartment and I don’t want to burn the place down! 😂 thanks!
The recipe is correct as written.
How much of the House Seasoning Blend do you add? (I’m guessing not all 4 tablespoons that it makes?) Thank you, can’t wait to try this!!
I would use 1-2 teaspoons, depending on your tastes.
This looks great, but I don’t understand ” …cook on low heat for 4-5 hours or high or low for 2-3 hours…” – can you explain, please? Thanks!
It’s already so hot this summer, so I’m glad that I can make these incredibly tasty potatoes! I’m a huge fan of rosemary so these are always something I want.
I love that these can be made in a slow cooker. That is perfect for summer when it is too hot to use the oven.
Love this as a side dish, especially for Sunday dinners!
Such a delicious, simple side! Thank you!