Slow Cooker Rosemary Potatoes

These Slow Cooker Rosemary Potatoes are easy side dish that cooks itself.  It’s one of the best crock pot recipes!

I love any recipe that can cook itself.  These Rosemary Potatoes are just that!  They practically cook themselves.

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I love how tender they are.  And the Rosemary, garlic combination is one of my favorite flavors.

When I make these potatoes, I like to make sure the cut end of the potatoes is touching the surface of the slow cooker.  This gives a nice crispiness to the outside of the potato while the inside stays tender.

These potatoes go great along side your favorite easy weeknight meal or will make a perfect addition to your holiday menu.  It’s definitely one of my best crock pot recipes.

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Best Crock Pot Recipes: Rosemary Potatoes

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3.67 from 12 votes

Slow Cooker Rosemary Potatoes

These Slow Cooker Rosemary Potatoes are easy side dish that cooks itself.  It's one of the best crock pot recipes!

Prep Time5 mins

Cook Time4 hrs

Total Time4 hrs 5 mins

Course: Main Dish

Cuisine: American

Keyword: crock pot, potatoes, rosemary, slow cooker

Servings: 6 servings

Calories: 269kcal

Author: Christina Hitchcock

Ingredients

• 3 pounds baby Dutch yellow potatoes - halved
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic - minced
• 1 teaspoon dried rosemary
• house seasoning - or salt and pepper
• 1/4 cup Parmesan cheese
• 2 tablespoons chopped fresh parsley leaves

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Instructions

• Lightly coat the inside of a slow cooker with nonstick cooking spray.
• Place potatoes, olive oil, butter, garlic, and rosemary into the slow cooker; season with house seasoning and toss to coat.
• Cover and cook on low heat for 4-5 hours or high or low for 2-3 hours, or until tender.
• Serve immediately, sprinkled with Parmesan and garnished with parsley.

Nutrition

Calories: 269kcal | Carbohydrates: 40g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 82mg | Potassium: 970mg | Fiber: 5g | Sugar: 1g | Vitamin A: 5.2% | Vitamin C: 57.1% | Calcium: 8.2% | Iron: 10.7%

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Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.