White Chicken Chili

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This White Chicken Chili recipe is hearty and delicious. It’s a great way to warm up on cold, winter days.

White Chicken Chili

I’ve been looking for a great white chili for a while now.  So, when I came across this recipe online, it looked promising.

This recipe was fantastic!  It makes a big batch so I invited my parents over for dinner.  Luckily it was a cold, early spring day — perfect for chili!

The best part about this recipe…it was ready in about 30 minutes!  I knew I had wanted to try this recipe, so on the weekend, I had roasted the chicken breast, cubed it and stored it in the fridge.  When I was ready to make the chili, all I had to do was add the chicken to the pot.  It definitely helped make a crazy weeknight dinner, much easier!

I served it with extra cheese and sour cream on the side.  Next time, I will also use fresh parsely to give it a little color.  I also served a caesar salad on the side. Yum!

I will be making this recipe again and again.  It was easy, fast and delicious!  I might even try to make it in my slow cooker next time.

26 thoughts on “White Chicken Chili”

  1. This looks SO yummy! Thank you for sharing!
    Thanks for linking up to Making It With Allie last week! I can’t wait to see what you have for this week!

  2. Hi, I just wanted to tell you that I featured your White Chicken Chili on my “Top Ten Fav Picks” at Boogieboard Cottage. Thank you so much for sharing this. Have a great weekend! Mary :O)

  3. this is very similar to a recipe that i use and love love love…looks so yummy. so glad you linked it to fridays unfolded!


    stuff and nonsense


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