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White Chicken Chili

White Chicken Chili

Published: March 27, 2010 Last Updated: January 6, 2016

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This White Chicken Chili recipe is hearty and delicious. It’s a great way to warm up on cold, winter days.

White Chicken Chili

I’ve been looking for a great white chili for a while now.  So, when I came across this recipe online, it looked promising.

This recipe was fantastic!  It makes a big batch so I invited my parents over for dinner.  Luckily it was a cold, early spring day — perfect for chili!

The best part about this recipe…it was ready in about 30 minutes!  I knew I had wanted to try this recipe, so on the weekend, I had roasted the chicken breast, cubed it and stored it in the fridge.  When I was ready to make the chili, all I had to do was add the chicken to the pot.  It definitely helped make a crazy weeknight dinner, much easier!

I served it with extra cheese and sour cream on the side.  Next time, I will also use fresh parsely to give it a little color.  I also served a caesar salad on the side. Yum!

I will be making this recipe again and again.  It was easy, fast and delicious!  I might even try to make it in my slow cooker next time.

White Chicken Chili
Compliments of It’s a Keeper

1 Tbs vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1-4 oz can chopped green chile peppers
2 tsp ground cumin
1 tsp dried oregano
1/2 tsp ground cayenne pepper
2-14.5 oz cans chicken broth
3 cups cooked chicken breast, chopped
3-15 oz cans cannellini beans
1 cup shredded monterey jack cheese

Heat the oil in dutch oven or large sauce pan over medium-low heat.  Slowly cook the onion until tender.  Mix in garlic, green chile peppers, cumin, oregano and cayenne.  Continue to cook and stir the mixture until tender, about 3 minutes.  Mix in the chicken broth, chicken and beans.  Simmer for 15 minutes, stirring occasionally.

Remove the chili from the heat and stir in cheese.  Serve warm.

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« Slow Cooker Honey Garlic Chicken
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Comments

  1. Allie says

    March 10, 2011 at 1:16 pm

    This looks SO yummy! Thank you for sharing!
    Thanks for linking up to Making It With Allie last week! I can’t wait to see what you have for this week!
    AllieMakes.Blogspot.com

    Reply
  2. Debbie says

    March 9, 2011 at 10:03 pm

    This is always a favorite at our house. Thanks for sharing it.

    Reply
  3. darly says

    March 7, 2011 at 7:47 pm

    perfect for cold weathers too- will try the recipe this weekend, thanks for the share

    Happy Foodtripping, check out my entry too
    Food and Passion
    I Love Darly!

    Reply
  4. mary says

    March 4, 2011 at 11:57 pm

    Hi, I just wanted to tell you that I featured your White Chicken Chili on my “Top Ten Fav Picks” at Boogieboard Cottage. Thank you so much for sharing this. Have a great weekend! Mary :O)

    Reply
  5. Jaimee says

    March 4, 2011 at 9:45 pm

    This looks yummy and comforting! I need to try the recipe!

    Reply
  6. Alison says

    March 4, 2011 at 3:52 pm

    this is very similar to a recipe that i use and love love love…looks so yummy. so glad you linked it to fridays unfolded!

    blessings,

    alison
    stuff and nonsense

    Reply
  7. Erin @ EKat's Kitchen says

    March 4, 2011 at 12:31 pm

    I love white chili but have never made it! Your recipe looks great! Thanks for linking up to Friday Potluck!

    Reply
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