Crispy Spiced Potato Wedges are CRAZY good! The have a flavorful, crispy exterior and a soft, fluffy interior. Everything you would expect from the perfect fry.
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These Crispy Spiced Potato Wedges take your fry game to a whole nother level. They are like the best steak fries that you have had in a high end restaurant but better because of all the spicy flavor.
If you need side dish inspiration, then check this link for some amazing sides.
MORE POTATO RECIPES YOU MIGHT LIKE
Au Gratin Potatoes with Gruyere | Air Fryer In and Out Animal Fries | Air Fryer Hasselback Potatoes
What We Love About This Crispy Potatoes Wedges Recipe
It’s so easy to make homemade potato wedges. All it takes are a few simple seasonings and a splash of oil to get this perfectly crispy baked potato wedges recipe.
- 30 Minutes: It doesn’t take long to have crispy golden potato wedges.
- Easy Ingredients: All found in pantry and so much better than french fries.
- Family Friendly: Fries are everyone’s favorite side, especially with a burger.
- Adaptable: Can make it with different spices and even different cooking methods.
Ingredient Notes
- Potatoes: 4 Large russet potatoes are the perfect potato. Yukon gold are also the best potatoes for wedges.
- Olive oil: Just a tablespoon of good olive oil.
- All Purpose Blend: The link is attached for this spice mixture blend. The perfect mix of onion powder, black pepper and other seasoning.
- Garlic Powder: This adds the deep garlic flavor.
- Paprika
- Italian Seasoning blend: The seasoning is a wonderful Italian seasoning blend.
Equipment Needed
How to Make Crispy Spiced Potato Wedges
These are the basic steps for making garlic potato wedges. Please refer to the recipe card below for more detailed instructions and nutrition facts.
STEP 1: PREP
First, preheat oven to 375 degrees and then cut each potato into 8 wedges. Then cut in half length wise, then cut each half into quarters length wise.
STEP 2: MIX
Next, place potatoes in a large bowl and add olive oil and seasonings and then toss until all potatoes are even coated.
STEP 3: BAKE
Finally, spread in a single layer on a rimmed sheet pan and lastly bake for 30 minutes or until fork tender.
Prep and Storage Tips for Crispy Potato Wedges Recipe
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Of course, cut the potatoes into wedges 1 or 2 days before making this recipe. Store them in an airtight container filled with cold water in the fridge until it’s time to bake.
STORE THIS RECIPE
The potato wedges stay great for up to 4 days in an airtight container or wrapped well in aluminum foil.
FREEZE THIS RECIPE
To freeze the potatoes in an airtight container for up to four months.
HOW TO REHEAT THIS GREAT POTATO RECIPE
The best way to reheat wedges is in the oven at 400 degrees°F. Spread the wedges out on the pan and toss to cover them with oil. Heat the wedges for about 10 minutes, turning halfway so both sides crisp up.
Frequently Asked Questions about Perfect Side Dish
Truly this recipe is fairly healthy because you bake them in the oven. However you can use the air fryer if necessary.
Yes, the crispy sweet potato wedges are a great swap out.
Indeed you can make these Crispy Spiced Potato Wedges in a half batch or double for even more crispy wedges bake on several baking trays.
There are many varieties of sauces to choose from that are better than boring ketchup for example:
* Tiger Sauce
*Boom Boom Sauce
* Sour Cream
*In n Out Sauce
*Copycat Chick Fil A Sauce Recipe
*Sweet chilli sauce
Expert Tips for Making This Spicy Potato Wedges Recipe
- Add Cheese: A smattering of Parmesan cheese or nutritional yeast really elevate these wedges on the cookie sheet.
- Fresh Herbs: Sprinkle with your favorite fresh herbs such as fresh parsley, fresh basil or thyme.
- Alternate ingredient: Heat, a dash of your favorite hot sauce, chilli powder or red pepper flakes are a perfect way to add spice.
- Different cooking method tip: Air fryer potato wedges for a cooking time of 10 minutes on one side and 5 on the other side at 400 degrees for the spicy wedges on parchment paper.
What to Serve with Crispy Spiced Potato Wedges
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Crispy Spiced Potato Wedges
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Ingredients
- 4 russet potatoes
- 1 tablespoon olive oil
- 2 tablespoons House Seasoning blend
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 2 teaspoons Italian Seasoning blend
Instructions
- Preheat oven to 375 degrees.
- Cut each potato into 8 wedges. Cut in half length wise, then cut each half into quarters length wise.
- Place potatoes in a large bowl and add olive oil and seasonings.
- Toss until all potatoes are even coated.
- Spread in a single layer on a rimmed baking sheet.
- Bake for 30 minutes or until fork tender.
Christina’s Notes
- Add Cheese: A smattering of Parmesan really elevate these wedges.
- Fresh Herbs: Sprinkle with your favorite fresh herbs such as fresh parsley, fresh basil or thyme.
- Alternate ingredient: Heat, a dash of your favorite hot sauce or red pepper flakes.
- Alternate cooking method tip: Air fryer and cook for 10 minutes on one side and 5 on the other side at 400 degrees.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
I love the Italian flavors! I never would have thought of them,
What is the temperature to the potato wedges? How much of the seasonings?
All of the ingredients and instructions are on the recipe card 🙂
I just wanted to say, the Sandwich bros. Angus Cheeseburgers rock~ I had a coupon from Kroger’s for them and as an afterthought bought a box to try. I thought they looked to small to be anything but an appetizer. Boy, i was wrong! They are more filling than you might think. I loved the flavor & taste. You can easily fix one and tuck your favorite toppings, like lettuce, tomato, onion, & pickle down into the pocket, then add any condiments you like. Delicious!
I couldn’t agree more! We love them too!