This Crispy Potato Wedges recipe is the perfect companion for burgers!
Skip the greasy french fries and give this Crispy Potato Wedges recipe a try. They are so crispy and flavorful.
This post contains sponsored links from Sandwich Bros., however all opinions are 100% my own.
When it comes to burgers, the sides are just as important as the burger itself.
While Fries are the most popular burger companion, I’m not a fan of all the extra fat and grease that comes along with them.
That’s where this crispy potato wedges recipe comes in. These things are CRAZY good! The have a flavorful, crispy exterior and a soft, fluffy interior. Everything you would expect from the perfect fry.
The best part is, they aren’t fried at all. The are roasted in the oven where the outside develops its crispy texture.
It’s so easy to make homemade potato wedges. All it takes are a few simple seasonings and a splash of oil to get this perfectly crispy baked potato wedges recipe.
Simply toss everything together and spread the wedges on a rimmed baking sheet. Thirty minutes later you have perfectly crispy potato wedges.
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Crispy Potato Wedges
- Preheat oven to 375 degrees.
- Cut each potato into 8 wedges. Cut in half length wise, then cut each half into quarters length wise.
- Place potatoes in a large bowl and add olive oil and seasonings.
- Toss until all potatoes are even coated.
- Spread in a single layer on a rimmed baking sheet.
- Bake for 30 minutes or until fork tender.
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/