This Crispy Potato Wedges recipe is the perfect companion for burgers!
Skip the greasy french fries and give this Crispy Potato Wedges recipe a try. They are so crispy and flavorful.
This post contains sponsored links from Sandwich Bros., however all opinions are 100% my own.
When it comes to burgers, the sides are just as important as the burger itself.
While Fries are the most popular burger companion, I’m not a fan of all the extra fat and grease that comes along with them.
That’s where this crispy potato wedges recipe comes in. These things are CRAZY good! The have a flavorful, crispy exterior and a soft, fluffy interior. Everything you would expect from the perfect fry.
The best part is, they aren’t fried at all. The are roasted in the oven where the outside develops its crispy texture.
It’s so easy to make homemade potato wedges. All it takes are a few simple seasonings and a splash of oil to get this perfectly crispy baked potato wedges recipe.
Simply toss everything together and spread the wedges on a rimmed baking sheet. Thirty minutes later you have perfectly crispy potato wedges.
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Crispy Potato Wedges
- 4 russet potatoes
- 1 tablespoon olive oil
- 2 tablespoons House Seasoning blend
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 2 teaspoons Italian Seasoning blend
- Preheat oven to 375 degrees.
- Cut each potato into 8 wedges. Cut in half length wise, then cut each half into quarters length wise.
- Place potatoes in a large bowl and add olive oil and seasonings.
- Toss until all potatoes are even coated.
- Spread in a single layer on a rimmed baking sheet.
- Bake for 30 minutes or until fork tender.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.