I love Baked Burgers in the Oven. It is a great way to make burgers for a crowd with minimal cleanup. This recipe gets you a juicy, well-seasoned patty either way. A two-ingredient seasoning blend and a simple resting step are the secret to it.
Hamburgers are always on the menu in my house. My guys love my Grilled Turkey Burgers with Pickled Onions and my zesty, Pizza Burgers. Give them a try when you are looking for a new way to serve a burger.
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Why this Baked Burger in the Oven Recipe is a Keeper
These burgers turn out juicy whether you grill them or bake them in the oven. Here’s why this method works every time.
ONLY USE 2-4 OF THE MOST APPLICABLE FEATURES.
- Hands-Off Cooking: Once the patties are formed, the grill or oven does the rest.
- Just 2 Extra Ingredients: Beyond beef and buns, this recipe only needs seasoning and oil.
- Family Favorite: Burgers are always a hit, no matter the occasion.
- Great Leftovers: Extra patties reheat well for lunch the next day.
- Serve With: Serve the oven-baked burgers with my Air Fryer Animal french Fries and my Sweet and Spicy Pickles and my Southern Coleslaw.
What Is the Best Ground Beef for Hamburgers?
An 80/20 ratio of ground chuck makes the juiciest, most tender burgers. The fat content keeps the patties moist as they cook.
Leaner blends like 90/10 tend to dry out faster on the grill. Stick with 80/20 if juicy burgers are the goal.
What Reader’s Are Saying…
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“My burger patties have never looked or tasted so good! That burger press makes all the difference.” — Jade
Ingredient Notes for Baked Burgers in the Oven
This recipe keeps the ingredient list short on purpose.
This is an overview of key ingredients. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Ground Chuck: An 80/20 fat ratio keeps these burgers juicy instead of dry.
- Burger Seasoning Blend: A homemade blend gives more flavor control than salt and pepper alone. Give the one I have linked a try. It has black pepper, onion powder, garlic powder etc.
Variations and Substitutions for Juicy Baked Burger Recipe
This perfect burgers recipe is easy to adapt to different proteins, toppings, or cooking methods.
➡️ Swap the Protein: Use ground turkey or ground chicken instead of beef.
➡️ Toppings: Use different cheeses, onions, pickles etc. Add a kick with a little jalapeno.
➡️ Try a Veggie Patty: Swap in your favorite veggie burger for a meat-free option.
Kitchen Tools To Cook Burgers in the Oven
A couple of tools take the guesswork out of cooking burgers.
- Meat Thermometer: Checking the internal temperature with a meat thermometer is the only sure way to know the burgers are done without cutting into them.
- Burger Press: A burger press shapes evenly thick patties that cook at the same rate.
How to Make the Baked Burgers Recipe
I find this one of the easiest way to cook hamburgers. When you cook burgers in the oven you get even, juicy patties every time. No stovetop splattering and such easy cleanup.
These are just highlights. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Preheat: Preheat the oven and combine the burger mixture.
- Make Burgers: Form the mixture into six even patties. A burger press works great here.
- Bake: Place the burgers on a rimmed baking sheet lined with aluminum foil and bake in the preheated oven until the burgers reach an internal temperature of 160 degrees. Add a slice of cheese if desired.
- Rest: Let the burgers rest before serving on a hamburger buns with your favorite toppings.
Prep Ahead and Short Cuts for Best Hamburgers in the Oven
There are a few ways you can prep ahead when you want to cook hamburgers in the oven.
➡️ Form Hamburger Patties Ahead: Shape the patties and refrigerate them for up to a day before you bake the burgers.
➡️ Mix the Seasoning Ahead: Make a big batch of seasoning blend to keep on hand for burger night anytime.
➡️Burger Toppings: Make a burger bar with ketchup, slice tomatoes, onions, prepare your slices of cheese for cheeseburgers. Cook your bacon etc.
➡️ Freeze for Later: Stack formed patties with parchment paper between them and freeze for up to 3 months. Bake until internal temperature is reached.
Alternate Methods to Cook Hamburgers
Assemble the burgers as sliders or smash burgers.
- Grill: Grill for about 15 minutes, until the center reaches 165 degrees F.
- Air Fryer: Cook at 370 degrees F for 8 to 10 minutes, flipping halfway through.
Can I Freeze These Oven Baked Burgers?
Yes, these burgers freeze well for up to four months. Freeze the patties either raw or fully cooked.
Wrap them individually before freezing so they don’t stick together. Thaw overnight in the fridge before grilling or reheating.
How Long to Cook Burger to Medium-Rare?
In a 475 degree oven cook them until the burger is between 130 and 135 for medium-rare. The cook time should be around eight minutes.
Store, Reheat, and Use Leftover Oven-Baked Burgers
- Storing: Keep leftover bake burgers in an airtight container in the fridge for up to four days.
- Reheating: Warm them in a skillet over medium heat, or in the microwave for a quicker option.
- Using Leftovers: Crumble leftover ground beef patties into a quick taco filling. Or top them with Best Burger Sauce for round two.
Expert Tips for Making Oven Baked Hamburgers and Toppings
➡️ Press a Divot in the Center: A thumbprint in the middle of each patty keeps it from puffing up as it cooks.
➡️ Don’t Overmix: Mix the meat and seasoning just until combined to keep the burgers tender.
➡️ Chill the Meat First: Cold ground beef holds its shape better when forming patties.
➡️ Try Different Toppings: Lettuce, tomato, cheese, and a spoonful of Burger Sauce all make great finishing touches. Toast the buns for the best burgers.
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Oven Baked Burgers
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Ingredients
- 2 pounds Ground chuck, 80/20
- 2 tablespoons Burger Seasoning Blend
- 1 tablespoon Vegetable Oil
- 6 Hamburger Buns
Instructions
- Preheat the oven to 425℉ or preheat the grill to medium-high heat.
- In a large mixing bowl, gently combine the ground chuck and burger seasoning until just mixed.
- Divide the mixture into 6 equal portions and form into patties about ¾ inch thick. Press a slight indentation into the center of each patty.
- Brush both sides lightly with vegetable oil.
- Place the patties on a prepared baking sheet and bake for 15 to 18 minutes, or until they reach an internal temperature of 160℉.
- Let the burgers rest for 5 minutes before serving.
- Serve on toasted buns with your favorite toppings.
Christina’s Notes
- Use 80/20 ground chuck for the best flavor and juiciness.
- Avoid overmixing the meat to keep the burgers tender.
- Press a small indentation into the center of each patty to help prevent shrinking.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.