These ham and cheese appetizer skewers are made with deli ham and cheese cubes. I’m always on the hunt for easy appetizers that look like I put in way more effort than I actually did. My skewers are my new secret weapon. Seriously, they take minutes to assemble.
I love serving these skewers with crackers. Making them from scratch makes it so special. Try my alabama fire crackers and my bacon appetizer crackers.
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Why this Meat and Cheese Skewers Recipe is a Keeper
These skewers are perfect for pool parties or get togethers, and are a great way to add a touch of elegance to any gathering. This easy recipe is perfect for any occasion. They can be made up to 4 hours in advance, so if you’re serving them to a crowd, you can easily make them ahead of time. Here are a few reasons why you’ll love this recipe for the perfect appetizers:
- 5 Minute Appetizer: These appetizers on skewers only take 5 minutes to assemble.
- Simple to Make: All of the ingredients for this no-cook appetizer recipe can be found in your kitchen or local grocery store.
- Only 3 Ingredients: You only need three ingredients to make these easy skewers.
How Do I Keep the Cheese from Falling Off the Skewers?
Make sure to carefully thread the skewer through the center of the cheese cubes. You can also place a cherry tomato on either end of the skewer so that the cheese doesn’t fall off.
Pro Tip to Love this Recipe
Cut ingredients into uniform sizes. This ensures a balanced presentation and easy eating.
Ingredient Notes and Variation Suggestions to Make Antipasto Skewers
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Cheese: Use cheddar cheese cubes in this simple recipe.
- VARIATION: Use other kinds of cheese, such as mozzarella cheese, pepper jack, or white cheddar.
- Deli Ham: Use sliced deli ham for this recipe.
- VARIATION: You can try using cubed ham as well.
- Tomatoes: Top the skewers with cherry tomatoes.
- VARIATION: Try using other vegetables, like cucumbers.
Special Equipment Needed for this Party Appetizer
- Skewers: Use wooden bamboo skewers for this appetizer recipe. You can also cut them in half for smaller skewers, depending on the size you want to serve.
How to Make this Easy Skewers Appetizer
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Assemble the Skewers: Place one cherry tomato on a wooden skewer and slide it near one end. Add 3 pieces of ham and 3 pieces of cheese onto skewers, alternating as you go.
- Add the Tomato: Top off the skewers with a cherry or grape tomato. Place on a platter and serve.
Easy Antipasto Skewers Appetizer Recipe Prep Ahead Suggestions
- Make Ahead: Make these antipasto appetizer skewers a few hours in advance, then store in the refrigerator until ready to serve. I love to arrange the skewers on a charcuterie board with some salad skewers.
How to Store and Use Leftover Antipasto Kabobs
- Storing: Store leftover skewers in an airtight container in the refrigerator.
- Using Leftovers: These skewers will keep for 3-5 days.
Common Questions About This Easy Party Appetizers on Skewers Recipe
These skewers will last for up to 3-5 days.
Yes; try adding cucumbers, roasted red peppers, fresh basil leaves, black olives, etc.
You can dip these skewers in ranch dressing if you want.
Expert Tips for Making These Delicious Antipasto Skewers
- Caprese Skewers Recipe: Swap out the cheese for different varieties. Try gruyere, feta cheese, gouda, or fresh mozzarella balls.
- Mix and Match: Serve alongside Italian appetizers, like bruschetta and other antipasto items.
- Ham: Prosciutto, salami, or roast beef can be used in place of ham.
- Add vegetables: You can make them vegetarian with vegetables instead of meat. Cherry tomatoes, cucumber slices, bell pepper chunks, olives, or marinated artichoke hearts add color and flavor.
- Fruit: Feel free to use cubes of melon, grapes, or pineapple.
- Cheese Tortellini: These skewers are super easy to make with fresh tortellini pasta. Just make sure to make them ahead of time and prepare the tortellini according to package directions.
- Pickles: Small gherkins or cornichons add a tangy bite to this antipasto dish.
- Olives: Stuffed olives, green olives, or Kalamata olives add flavor and visual appeal for the ultimate skewer.
- Consider a dipping sauce: Honey mustard, a drizzle of balsamic glaze, or even a simple vinaigrette can elevate these skewers.
- Garnish: A sprinkle of fresh herbs (like parsley or fresh basil leaves) or a drizzle of honey, balsamic vinegar, or Italian dressing adds a touch of sophistication.
- What to serve with the Skewers: Try my Grilled Shrimp Skewers, Pepperoni Dip and Bacon Wrapped Tater Tots are some of my favorite appetizers.
More Recipes You Might Like
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Ham and Cheese Appetizer Skewers
Equipment
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Ingredients
- 12 cubes Cheddar Cheese
- 12 slices Deli Ham
- 8 Cherry Tomatoes
Instructions
- Place one cherry tomato on a wooden skewer and slide it near one end.
- Add 3 pieces of ham and 3 pieces of cheese, alternating as you go.
- Top off the skewer with a cherry tomato.
Christina’s Notes
- Caprese Skewers Recipe: Swap out the cheese for different varieties. Try gruyere, feta cheese, gouda, or fresh mozzarella balls.
- Mix and Match: Serve alongside Italian appetizers, like bruschetta and other antipasto items.
- Ham: Prosciutto, salami, or roast beef can be used in place of ham.
- Add vegetables: You can make them vegetarian with vegetables instead of meat. Cherry tomatoes, cucumber slices, bell pepper chunks, olives, or marinated artichoke hearts add color and flavor.
- Fruit: Feel free to use cubes of melon, grapes, or pineapple.
- Cheese Tortellini: These skewers are super easy to make with fresh tortellini pasta. Just make sure to make them ahead of time and prepare the tortellini according to package directions.
- Pickles: Small gherkins or cornichons add a tangy bite to this antipasto dish.
- Olives: Stuffed olives, green olives, or Kalamata olives add flavor and visual appeal for the ultimate skewer.
- Bread: Add small cubes of bread (like baguette or sourdough) for a heartier appetizer. You can lightly toast the bread for added texture.
- Marinade: Marinate the cheese or ham in a mixture of olive oil, herbs, and spices for extra flavor in these easy appetizers.
- Cheese Board: Bamboo skewers are fine, but metal skewers are reusable and often look more elegant. Arrange the skewers on a charcuterie board or serving platter.
- Thread ingredients tightly: This prevents them from sliding around and keeps the skewers looking neat.
- Consider a dipping sauce: Honey mustard, a drizzle of balsamic glaze, or even a simple vinaigrette can elevate these skewers.
- Garnish: A sprinkle of fresh herbs (like parsley or fresh basil leaves) or a drizzle of honey, balsamic vinegar, or Italian dressing adds a touch of sophistication.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Christina, these are super cute and so versatile. I can think of a million options for my family. I like to package my kids lunches in cotton food-safe bags too that I can reuse over and over again!
Thanks! My family loves them!