Cheesy Garlic Stuffed Bread is the hit of any party. It is the stuff that dreams are made of. This forms the perfect side dish or appetizer to make any day the perfect day.
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This Cheesy Garlic Stuffed Bread makes every day a little better and dinner a wonderful meal. The bread is crispy, the cheese is gooey and the flavor is enticing.
These are some of the best bread recipes, check them out.
MORE BREAD RECIPES YOU MIGHT LIKE
Air Fryer Pull Apart Pizza Bread | Air Fryer Garlic Bread | Strawberry Bread Recipe
What We Love About This Stuffed Garlic Bread Recipe
The garlic cheese bread recipe just elevates every meal. It takes it to the next level and truly makes an ordinary pasta meal extra special.
- 30 Minute Meal: Give a blurb
- Easy Ingredients: All found in pantry? Only 5 ingredient? Etc..
- Family Friendly: Why?
- Adaptable: Can make it low-carb, meat free, dairy free, etc…
- Makes Great Leftovers: So many things you can do like…
Ingredient Notes for Cheesy Garlic Bread
- Butter, melted butter, there is never too much.
- Lemon Juice: You need a hit of acid. Fresh is always best.
- Dijon mustard: A spicy flavor to the bread.
- Seasoning: Garlic Powder, Onion Powder and Celery Salt.
- Sourdough bread, a round loaf.
- Monterey Jack cheese, thinly sliced or any of your favorite cheeses.
Equipment Needed for Cheesy Bread
- Baking Sheet
- Chef’s Knife
- Aluminum Foil
How to Make Cheesy Pull Apart Bread
These are the basic steps for making crack bread. Please refer to the recipe card below for more detailed instructions and nutritional information.
STEP 1: COMBINE
First, in a small bowl, combine the first six ingredients; set aside
STEP 2: CUT
Second, cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf of bread. Then repeat cuts in opposite direction. Arrange cheese slices in cuts and then drizzle butter mixture over bread.
STEP 3: BAKE
Finally, seal loaf in foil; place on a baking tray. Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted and golden brown. Brush more butter or olive oil on top. Finish with a little black pepper, salt or even chili flakes.
Prep and Storage Tips for Pull Apart Cheesy Bread
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Mix up the sauce and sliced the cheese ahead of time. Then, right before everyone arrived, slice the bread and assembled everything. Then it baked to perfection!
HOW TO STORE THIS RECIPE
Store in the fridge in an airtight container.
HOW TO FREEZE THIS RECIPE
This recipe can be frozen in an airtight container or wrapped in foil for up to three months int he freezer.
HOW TO REHEAT THIS RECIPE
Reheat in the toaster oven or oven until warmed through.
Frequently Asked Questions about Bread Stuffed with Cheese
Really, this recipe is not for the faint of the heart. However, you can use a low fat or fat free cheese if you prefer. Gluten free bread loaf can also be utilized.
Different cheese or more cheese can be added such as mozzarella cheese, parmesan cheese are wonderful choices.
Of course, make as many as you need for a large family or party.
Truly, any bread that you would like would be best such as ciabatta or any other hearty, crusty round bread.
Expert Tips for Making This Cheesy Garlic Pull Apart Bread Recipe
- Add Fresh Herbs: For example, fresh parsley or basil or rosemary.
- Garlic Butter: Forgo the garlic powder and use some cloves garlic to infuse the butter.
- Sauce: 30 Minute Marinara sauce or Easy Alfredo Sauce can be used for dipping.
- Alternate cooking method tip: The air fryer is a wonderful way to create this recipe.
What to Serve with Cheesy Garlic Stuffed Bread
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Cheesy Garlic Stuffed Bread
Ingredients
- ½ cup butter, melted
- 2 Tbsp lemon juice
- 2 Tbsp Dijon mustard
- 1-1/2 tsp garlic powder
- ½ tsp onion powder
- ½ tsp celery salt
- 1 round loaf sourdough bread, 1 pound
- 1 pound Monterey Jack cheese, thinly sliced
Instructions
- In a small bowl, combine the first six ingredients; set aside.
- Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction.
- Arrange cheese slices in cuts. Drizzle butter mixture over bread.
- Wrap loaf in foil; place on a baking sheet.
- Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.
Expert Tips
- Add Fresh Herbs: For example, fresh parsley or basil or rosemary.
- Garlic Butter: Forgo the garlic powder and use some cloves garlic to infuse the butter.
- Sauce: 30 Minute Marinara sauce or Easy Alfredo Sauce can be used for dipping.
- Alternate cooking method tip: The air fryer is a wonderful way to create this recipe.
Yum!
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This got to be the winner .. the recipe .. the flavor combination used makes it sounds fantastic!Thanks So much for sharing it with Hearth and Soul Hop
And I just had a party last night. Wish I had read this first, as it sounds so yummy.
I love sour dough bread and I love cheese so I’m thinking this is going to be one of my new favorite recipes. Thanks for sharing.
I found you and this wonderful recipe through the Follow Me Back hop and boy am I glad I linked up today to find this.
Have a GREAT week.
I just came by from Totally Tuesday Blog Hop. Your recipe is definitely a keeper — it sounds delicious. I’m now following you. Please stop by when you have a chance.
Michele
http://kidswonderart.blogspot.com
This bread looks amazing!! I pinned this post! http://pinterest.com/pin/14942074/
This looks so wonderful! I can’t wait to taste it.
Sounds like a nice, quick treat. I cant wait to try it out!
It’s hard to go wrong with bread, cheese, and a good drizzle of melted butter! 🙂 This does sound yummy!
Oh yum! That sounds so delicious … I’m definitely trying it.
Oh yummy! I love bread and this looks like it would taste great! Thanks for linking up to Making Your Home Sing Monday!
That bread sounds amazing. I am a new follower.
http://www.couponsavingsinthesouth.com/
Yummm….This looks amazing!
WOW. that looks so easy and so satisfying. I bet it would be perfect to bring to a pot luck. Thanks for sharing!
I’ve never had this before, but the ingredients and method sound great, all I will need is some Dijon mustard and this will be good to have over the weekend party or no party.
I found your blog on the Mad Skills blog hop and now I’m following 🙂
http://slipstitchesandmore.blogspot.com
Hello!! Following you from “I love My Online Friends” and hope that you’ll follow me back! Have a great day!
Nancy
http://thatsoundslikecrazy.blogspot.com/
This sounds fabulous! I know my family would love this too!
And brave of you to have 2 parties every year…that’s a big job!
I already follow thru GFC but if you need me to follow some other way just let me know. I am going to try & do reviews and had no idea that some companies look at FB numbers and Twitter so I have not promoted them as much as my GFC. I need help in FB the most with the other two being second. Anyway you can follow will be a great help! Thanks and let me know how I can help you, too!
Mary@http://mmbearcupoftea.blogspot.com
Sounds delicious! I’ll have to put this with my party recipes to try for the next one.
This sounds amazing! I think I’ll have to have a party so I can make this 🙂