Cheesy Garlic Stuffed Bread is the hit of any party. It is the stuff that dreams are made of. This forms the perfect side dish or appetizer to make any day the perfect day.
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This Cheesy Garlic Stuffed Bread makes every day a little better and dinner a wonderful meal. The bread is crispy, the cheese is gooey and the flavor is enticing.
These are some of the best bread recipes, check them out.
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Air Fryer Pull Apart Pizza Bread | Air Fryer Garlic Bread | Strawberry Bread Recipe
What We Love About This Stuffed Garlic Bread Recipe
The garlic cheese bread recipe just elevates every meal. It takes it to the next level and truly makes an ordinary pasta meal extra special.
- 30 Minute Meal: Give a blurb
- Easy Ingredients: All found in pantry? Only 5 ingredient? Etc..
- Family Friendly: Why?
- Adaptable: Can make it low-carb, meat free, dairy free, etc…
- Makes Great Leftovers: So many things you can do like…
Ingredient Notes for Cheesy Garlic Bread
- Butter, melted butter, there is never too much.
- Lemon Juice: You need a hit of acid. Fresh is always best.
- Dijon mustard: A spicy flavor to the bread.
- Seasoning: Garlic Powder, Onion Powder and Celery Salt.
- Sourdough bread, a round loaf.
- Monterey Jack cheese, thinly sliced or any of your favorite cheeses.
Equipment Needed for Cheesy Bread
- Baking Sheet
- Chef’s Knife
- Aluminum Foil
How to Make Cheesy Pull Apart Bread
These are the basic steps for making crack bread. Please refer to the recipe card below for more detailed instructions and nutritional information.
STEP 1: COMBINE
First, in a small bowl, combine the first six ingredients; set aside
STEP 2: CUT
Second, cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf of bread. Then repeat cuts in opposite direction. Arrange cheese slices in cuts and then drizzle butter mixture over bread.
STEP 3: BAKE
Finally, seal loaf in foil; place on a baking tray. Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted and golden brown. Brush more butter or olive oil on top. Finish with a little black pepper, salt or even chili flakes.
Prep and Storage Tips for Pull Apart Cheesy Bread
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Mix up the sauce and sliced the cheese ahead of time. Then, right before everyone arrived, slice the bread and assembled everything. Then it baked to perfection!
HOW TO STORE THIS RECIPE
Store in the fridge in an airtight container.
HOW TO FREEZE THIS RECIPE
This recipe can be frozen in an airtight container or wrapped in foil for up to three months int he freezer.
HOW TO REHEAT THIS RECIPE
Reheat in the toaster oven or oven until warmed through.
Frequently Asked Questions about Bread Stuffed with Cheese
Really, this recipe is not for the faint of the heart. However, you can use a low fat or fat free cheese if you prefer. Gluten free bread loaf can also be utilized.
Different cheese or more cheese can be added such as mozzarella cheese, parmesan cheese are wonderful choices.
Of course, make as many as you need for a large family or party.
Truly, any bread that you would like would be best such as ciabatta or any other hearty, crusty round bread.
Expert Tips for Making This Cheesy Garlic Pull Apart Bread Recipe
- Add Fresh Herbs: For example, fresh parsley or basil or rosemary.
- Garlic Butter: Forgo the garlic powder and use some cloves garlic to infuse the butter.
- Sauce: 30 Minute Marinara sauce or Easy Alfredo Sauce can be used for dipping.
- Alternate cooking method tip: The air fryer is a wonderful way to create this recipe.
What to Serve with Cheesy Garlic Stuffed Bread
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Cheesy Garlic Pull-Apart Bread
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Ingredients
- ½ cup Butter, melted
- 2 Tablespoons Lemon juice
- 2 Tablespoons Dijon mustard
- 1 ½ teaspoons Garlic powder
- ½ teaspoon Onion powder
- ½ teaspoon Celery salt
- 1 loaf Sourdough bread, 1 pound
- 1 pound Monterey Jack cheese, thinly sliced
Instructions
- Preheat the oven to 350℉.
- In a small bowl, combine the first six ingredients; set aside.
- Cut bread diagonally into 1-in. slices to within ½ in. of bottom of loaf. Repeat cuts in opposite direction.
- Arrange cheese slices in cuts. Drizzle butter mixture over bread.
- Wrap loaf in foil; place on a baking sheet.
- Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.
Christina’s Notes
- Add Fresh Herbs: For example, fresh parsley or basil or rosemary.
- Garlic Butter: Forgo the garlic powder and use some cloves garlic to infuse the butter.
- Sauce: 30 Minute Marinara sauce or Easy Alfredo Sauce can be used for dipping.
- Alternate cooking method tip: The air fryer is a wonderful way to create this recipe.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Nutrition
The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
We love honest feedback, but to keep reviews helpful for everyone, we reserve the right to remove star ratings if it is clear the recipe has not been made, if the comment does not provide meaningful input, or if significant substitutions or alterations were made. Please note that ratings should reflect the original recipe as written to avoid confusing other readers.
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this looks really yummy. I love cheese bread. saw you on house of hepworths. new follower!
kathryn
http://www.thedragonsfairytail.blogspot.com
This looks so YUMMY!!! I would love it if you would come and link this up at our What I Made Wednesday linky party!
Alisa
Sweet Peas and Bumblebees
sweetpeasandbb.blogspot.com
Found your site on a blog hop. This recipe sounds delish. Can’t wait to try it out. Please stop by http://www.dontmesswithmama.com when you get a chance. Thanks!
please come and be my personal chef! haha this looks so yummy. I will have to try it out (however I’m not sure I could pull it off as you). really great blog! glad I found you.
kathryn
http://www.thedragonsfairytail.blogspot.com
This must be the tastiest temptation ever.
I am a new follower via GFC, Facebook and Networked Blogs. I found you through It’s Hump Day Blog Hop. I hope you can stop by my new blog and check it out and follow back
http://www.atthemapletable.com
This looks so yummy! Putting it on the list of recipes to make.
OMG That looks so delicious
Newest follower from Welcome Wednesday. Would love if you would follow me back!
http://fuegitabonita.blogspot.com
Sound yummy! I love bread of all types.
Mmm… this looks delish!
I’m a new follower from Welcome Wednesday and would love it you followed back! Can’t wait to start reading! 🙂
http://beadeclectic.blogspot.com
OMG! I just LOVE this blog, I have been married a year now, learning the “art” of cooking, and I need as many recipes as I can get my hands on! Thank you! I am a new follower (found you the Welcome Wednesdays).
Ooooh! This looks great to make for my son’s birthday coming up.
I’m hosting my first recipe blog hop at Peas & Carrots if you’d like to link this up. It’s at http://www.navefamilyfood.blogspot.com.
mmm; love me some good new recipes! whew hew! newest follower from Welcome Wednesday
It looks awesome!! I’m pretty sure I could eat an entire loaf myself – not that I’m addicted to bread 😉
Thanks for participating in the Tuesday Train ~ hope to see you back again soon!
This sounds great
I’m also your newest follower from the Wednesday hop.
http://gooeyhandsnmomscrafts.blogspot.com/
Anything that has cheese in the title is a keeper for me! Newest follower here from welcome wednesday.
Hope you can stop by http://www.skinnyonadime.com!
It’s printed and in my “Gottatry” file! Thanks.
Hi – I’m a new follower from the hop, and I hope you’ll visit my place and maybe even follow me, too!
Check out my caption contest giveaway at http://acts17verse28.blogspot.com/2011/04/calling-for-captions.htm. It runs through the end of April.
Good luck, and have a great week!
NCSue
Followed you here from FMBT, hope you can follow me back…
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Thank you.
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