Baked Honey Garlic Chicken is perfect for busy weeknights. It’s super flavorful, unbelievably easy and it’s ready in just 30 minutes. It’s one of the best sticky, sweet and savory chicken meals.

Chicken is a family staple. We love to create new ways to enjoy it like my Chicken Apple Sausage Dish and my Chipotle Chicken Bowl. If you need some inspiration, give these a try.

Why My Baked Honey Garlic Chicken Recipe is a Keeper

This spicy honey garlic chicken is easy, satisfying, and super customizable. Making one of my favorite meals to make.

• Easy to Make: Simple steps make this best chicken recipe approachable for any skill level.
• Sticky and Flavorful: The honey garlic sauce coats the chicken perfectly for a sweet and savory bite.
• Juicy Chicken: Baking keeps the chicken tender and moist.
• Family Favorite: The balanced flavor appeals to both kids and adults. It’s the perfect weeknight meal.
• Serve With: Serve this juicy chicken recipe with an Iceberg Wedge Salad or Velveeta Broccoli Casserole with Ritz Crackers.

Can I Make Honey Garlic Chicken Thighs Recipe Instead of Breasts?

Yes! Swap for boneless skinless chicken thighs for extra moisture and richness. Just make sure that you cook to the correct temperature.

Ingredient Notes for Baked Honey Garlic Chicken Recipe

All of the required ingredients for this baked chicken are easy to find at the store, but some of the ingredients may be around your kitchen already. Ingredient list below in the recipe card.

This is an overview of key ingredients. Get the full printable recipe with specific measurements and directions in the recipe card below.

• Chicken Breast: You will need 4 chicken breast halves to make this quick and easy dinner. Avoid using bone-in because it will have to heat for longer until the chicken is cooked.
• Garlic: Mincing your own fresh garlic is best for flavor, but you can also use pre-minced. Garlic powder works too, but it’s not as flavorful.
• Honey: I prefer to use local honey, but use whatever you have on hand.
  

Kitchen Tools To Make Sticky Honey Garlic Chicken Easier

You don’t need anything fancy to make tender chicken cutlets, but these items make the job easier.

• Oven-Safe Skillet: Use a large skillet that’s safe to use on the stove and in the oven. You will end up baking your boneless chicken thighs.
• Meat Thermometer: Use a meat thermometer to see exactly how cooked the chicken is.

How to Make Spicy Garlic Honey Chicken

This honey garlic chicken thighs recipe comes together in just 4 easy to follow steps. It’s so easy and delicious, my family requests them again and again.

These are just highlights. Get the full printable recipe with specific measurements and directions in the recipe card below.

• Preheat Oven & Season Chicken: Preheat the oven to 400 degrees. Season each chicken half with All Purpose Seasoning, salt and pepper.
• Sear the Chicken: Melt most of the butter in an oven-safe skillet over medium-high heat. Add the chicken, sear until golden brown, then set aside on a plate.
• Make the Sauce: Melt the rest of the butter in the pan, then add the garlic. Cook for a few minutes, then remove from heat and stir in the brown sugar, honey, oregano, thyme, basil and red pepper flakes.

• Bake the Chicken in the Sauce: Place the chicken back into the skillet and bake until the chicken reached an internal temperature of 165 degrees.

Alternate Cooking Methods for Honey Garlic Chicken

Make these sweet honey sauce chicken breasts another way by using your air fryer or stovetop.

• Air Fryer: Cook at a high temperature for faster results and crispy edges.
• Stovetop: Simmer chicken in sauce for a quicker method. Make sure chicken is fully coated.