No Bake Chocolate Eclair Cake

5 from 1 vote

Prep: 15 minutes

Total: 15 minutes

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This easy Chocolate Eclair Cake is one of my favorite no-bake desserts!  It’s easy to make and it’s a great recipe to let your kids help with!

This recipe is so incredibly easy!  And, it’s a crowd-pleaser. It’s one of those recipes you’ll want to have in your recipe box for those times when you need to bring a dessert but don’t have time to bake. You basically just need to layer graham crackers and a vanilla pudding mixture, then top it all off with a rich chocolate layer.  Are you drooling yet?

I just love vanilla.  It’s my favorite ice cream flavor and my favorite and my favorite coffee cream flavor!  Some people may say that vanilla is boring.  But, I beg to differ!  It’s time to #TakeBackVanilla!

If you like this recipe, you may also like:

Easy No-Bake Butterfinger Pie

Easy Chocolate Eclair Cake

No-Bake Lemon Ice Box Cake

For more recipe inspiration, be sure to check out these pages on It is a Keeper:

• No Bake Lemon Ice Box Cake
• Easy Dessert Recipes
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No-Bake Chocolate Eclair Cake

5 from 1 vote

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Servings: 10 servings

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients

Cake

• 2 3.5 oz boxes instant vanilla pudding
• 3 cups milk
• 1 8 oz container whipped topping
• 2 sleeves Graham crackers

Frosting

• 1/3 cup cocoa
• 1 cup sugar
• 1/4 cup milk
• 1/2 cup butter
• 1 teaspoon vanilla extract

Instructions

• In a large bowl, combine the pudding and milk.  Whisk until combined.
• Gently fold in whipped topping.
• Place a single layer of graham crackers in the bottom of a 13x9 baking dish.
• Place half of the pudding mixture on top of the graham crackers.
• Top with another layer of graham crackers and spread the remaining pudding mixture on top.
• Add a final layer of graham crackers on top.
• Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently.
• Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
• Pour chocolate topping over the top layer of graham crackers.
• Refrigerate over night.

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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