Tomato and Asparagus Salad It's a Keeper

Fresh Tomato and Asparagus Salad

There is nothing like the taste of fresh asparagus to signify that spring is here.  As one of the first harvests of spring, there’s a small window of time when asparagus is at its finest. This tomato and asparagus salad, topped with a tangy balsamic vinaigrette is the perfect way to welcome warmer weather.

This crisp, light salad showcases all that tender asparagus has to offer.  It’s almost like you can taste spring-time in every bite.   It’s truly a beautiful salad.  The red, juicy tomatoes contrasted with the bright green asparagus and ribbons of fresh basil.  The whole thing glistening from the vinaigrette.   It’s a sight, I tell you.

Peach Cake 1 It's a Keeper

Summer Peach Cake

The other night, my mother called and asked if she could come over…with dessert!  Uh, duh!  She had found a recipe in the newspaper for a fresh peach cake and, since her peach tree has produced a lot of fresh peaches she thought she would give it a whirl!

Our local newspaper, The Scranton Times Tribune, has a weekly feature where they select two recipes to showcase in Wednesday’s edition.  About a year ago, I was lucky enough to be selected and have my recipe for Braciole featured!  It was quite exciting — my 15 seconds of “fame”! So, I was excited to try a recipe from another local cook! The recipe below is from Marilyn Altomare.

Lemon Orzo Salad in a clear bowl.

Lemon Orzo Salad

A few years ago I went to a cooking class at my local Wegman’s supermarket. It was a great class on grilling. I learned a log of great tips and techniques. One of the recipes they made that night was a Grilled Orzo Salad. I must have liked the recipe, because I found it buried deep in my recipe stash.

Broccoli Coleslaw

Broccoli Coleslaw

My family loves broccoli slaw! This is one of those recipes that I’m always asked to make. And, I really don’t mind at all! I came up with this idea after visiting with some family. My cousin brought a broccoli slaw made at a local deli and it was fantastic! So, I took my regular coleslaw recipe and swapped out the cabbage for broccoli and….viola! Broccoli slaw!

Chocolate Covered Strawberry Pie

Chocolate Covered Strawberry Pie

A few weeks ago, Mrs. Happy Homemaker linked up this delightful recipe. The minute I saw it, I had to give it a try. I literally dropped everything, threw my son in the car (well not really threw, but quickly ushered him) and headed to the grocery store to pick up the ingredients I didn’t already have.

Once I got home I was able to whip this pie up in no time flat! And, it’s a good thing. Because I had a peanut gallery that was drooling over my shoulder!

It's a Keeper Recipes

Roasted Cinnamon Pear Bruschetta

When I came across this recipe in my in-box, I don’t know what I liked better — the “cinnamon pear” part or the “bruschetta” part!  Put both of those things together and it sounded like bliss!   The recipe came from The Pioneer Woman blog — if you’ve never checked it out, I highly recommend it!  She does a great job — great recipes (like this one!), great photos, just plain awesome! Oh, and check out her photo for this recipe…I had a camera mishap and don’t have a photo for this recipe. 

Bread and Butter Pickles

For those of you that have been following my blog, you know that I’ve been dying to learn how to can!  A few weeks ago I sent out a plea for a little old lady to teach me!  I have to say, I was shocked (and touched) at how many people offered up their grandmas and aunts to me!

Well, I never did complete a canning apprenticeship with a little old lady.  But, this past weekend, my mother and I decided we were going to take the bull by the horns and teach ourselves! 

Chicken Orzo Salad with Goat Cheese

I’m always on the lookout for dishes that I can pre-make for my work lunches.  So when this recipe popped up in my inbox I thought I would give it a try. 

Open faced chicken caprese sandwich

Open Faced Chicken Caprese Sandwiches

My husband works a swing shift as a crime fighter so some nights, it’s just Joey (my 4 year old) and I for dinner.  Tonight was one of those nights.

Copycat Ruth's Chris Vanilla Cream with Berries

Copycat Ruth’s Chris Sweet Vanilla Cream with Berries

A few weeks ago, I had a wonderful birthday dinner at Ruth’s Chris Steak House.  The food was absolutely to-die-for!  I remember feeling a little bit sad when I took my last bite of filet mignon.  It was heavenly!  Just when I thought I couldn’t eat another bite, the waiter brought our dessert.  It was a small dish of vanilla cream with fresh berries on top.

Oh…my…god!  Words cannot describe how good that stuff was!  I knew I had to figure out to make this for myself! 

Cherry Jubilee Cheesecake Squares

My sister-in-law, Cathy, make this dessert for Easter dinner.  She found the recipe on the back of a cake mix box.  While I didn’t make the recipe, per se.  I was an active taste-tester! And, that’s what this blog is about.