In the winter, I have a love affair with soup. It tickles my fancy and it warms my soul. OK, I don’t know about the soul part, but it makes me feel good and I love it!
I especially love soups that are full of hearty goodness. Lots of veggies. Rich broth. And, of course a little cheese doesn’t hurt either!
I have a particular affinity for Italian Wedding Soup. Maybe it’s my Italian heritage coming through. Or, maybe it’s because I love the little meatballs? It’s probably the meatballs! Until recently, I never made my own Italian Wedding Soup. I thought it was too complicated. You have to make a broth and then dozens of little meatballs. It was one of the dishes that I would rather order out. Until recently.
I took the best parts (according to me) of several recipes and combined them all to come up with this one.