I’ve only posted a few cocktail recipe on IAK so I thought it was time to add another to the list! This Raspberry Beer Cocktail sounded interesting. I like lemonade and I like beer, so why not try them together? Add in a few raspberries and…what’s not to love?
One night (very, very late at night), as I was wandering around cyber-space, I came across a recipe for this Cinnamon French Toast Bake. And, just like going to the grocery store on an empty stomach, you shouldn’t wander around cooking blogs on an empty stomach either! I found myself bookmarking LOTS of recipes!
A few weeks ago, Mrs. Happy Homemaker linked up this delightful recipe. The minute I saw it, I had to give it a try. I literally dropped everything, threw my son in the car (well not really threw, but quickly ushered him) and headed to the grocery store to pick up the ingredients I didn’t already have.
Once I got home I was able to whip this pie up in no time flat! And, it’s a good thing. Because I had a peanut gallery that was drooling over my shoulder!
A few weeks ago, I featured this recipe a homemade version of my FAVORITE Girl Scout cookies….Samoas! They looked so good that I just had to make them! I mean, what’s not to love? Chocolate? Coconut? Caramel? Shortbread? And, put it all together and you’ve got one super, duper yummy cookie! Every year, when the neighborhood girls camp out in front of the grocery store, I have to buy a box. And then…I hide it! I want them all to myself! And, I know it sounds silly, but I ration them. I want to extend the bliss as long as possible.
A few weeks ago, I featured Crock Pot Chicken Parm by The Rickett Chronicles on my weekly recipe and craft linky — It’s a Keeper Thursday. Nestled inside her recipe for Chicken Parmesan, was another recipe for Roasted Roma Tomatoes. My test of her Slow Cooker Chicken Parm recipe turned out pretty good! And, since I was already planning on roasting some green beans for Parmesan Roasted Green Beans (are you noticing a theme here?!?), I thought why not give the tomatoes a try too!
I thought it would be fun to host a cookbook review on It’s a Keeper (IAK). Some of my readers and Facebook/Twitter followers who wanted to participate don’t have blogs of their own to share their recipes on, so I offered up a guest post on IAK to give all of my readers the opportunity to share their reviews. This one is from my good friend, Jill. She made this recipe (and two other Ina Garten recipes) for our weekly play date. While the kids dined on mummy dogs and mac-n-cheese, we were treated with Roasted Shrimp Cocktail, Mâche with Warm Brie and Apples and Truffled Fillet of Beef Sandwiches. Yum, right?!? Jill’s recipe is below and my commentary is underneath.
Happy Easter! Today was a whirl wind day! We’ve been on the go since 9 am — enjoy not one, but TWO holiday dinners! One at my parent’s house and one at my sister-in-law Cathy’s. There were so many uber delicious things. I love holidays!
One thing in particular that caught my eye (or should I say tickled my taste buds?) was this great caramel apple dip that Cathy made. I’m going to apologize right now for the poor quality of the photos here….it’s the best that my cell phone could provide!
For my son’s birthday, we usually end up having two parties — one for his friends and one for the family. I just can rationalize dragging my 90-year old grandparents to a bowling alley with a gaggle of 5 year olds! I’ve started dubbing the family party, the “after-party”! I usually keep it pretty simple — pizza, a few appetizers and cake (of course).
I thought it would be fun to host a cookbook review on It’s a Keeper (IAK). Some of my readers and Facebook/Twitter followers who wanted to participate don’t have blogs of their own to share their recipes on, so I offered up a guest post on IAK to give all of my readers the opportunity to share their reviews. This one is from my good friend, Natalie.
When looking for a recipe or two to review for the It’s A Keeper Cookbook Review, I came across Ina Garten’s Roasted Pears with Blue Cheese. One of my very favorite salads, especially in the fall when the pears and apples are at their peak, is one with pears, walnuts, and cranberries, so when I saw this recipe, I knew I had to try it.
I thought it would be fun to host a cookbook review on It’s a Keeper (IAK). Some of my readers and Facebook/Twitter follwers who wanted to participate don’t have blogs of their own to share their recipes on, so I offered up a guest post on IAK to give all of my readers the opportunity to share their reviews. This one is from my good friend, Natalie.
Having been a faithful follower of “It’s a Keeper” for about a year now, when Christina mentioned a group cookbook review, it sounded like fun. But…. my husband and I are following a Low-Carbohydrate diet, at least until Lent is over, so I had to really look for a recipe or two that we could eat and enjoy without feeling guilty. So I paged through Ina Garten’s cookbook and found Parmesan-Roasted Broccoli – I love broccoli and I love cheese, and better still, both are relatively low in carbohydrates – perfect.
As a bonus, it was really quite easy to make. Here’s the recipe.
I read cookbooks like other people read romance novels — cover to cover, absorbing every delicious measurement and instruction as if it were the feud between Edward and Jacob (sorry, I had to throw in the Twilight reference).
As soon as I received my copy of The Pioneer Woman Cooks by Ree Drummond (thank you, Mr. UPS guy), it was no different. As soon as my son was in bed, I settled down on the couch with a cup of tea to read my new book. Bliss.
As I was reading through P-Dub’s (cute, huh?!) recipes, artfully intertwined with great stories of her transition from big-city girl to a pioneer woman who works a ranch, I came across her recipe for Simple, Perfect Chili. Ding! Ding! Ding! I just found my recipe for the cookbook review!
I’m always on the look out for good chicken recipes that I can whip up on a weeknight. And, I’m always drawn to recipes that have sauces, or other components, that I can assemble the night before so I can cut down my pre-dinner prep time! I found this recipe in “the pile”. I must have printed it from a website or blog, but I don’t know where — for some reason, the site didn’t print. Maybe I cut and pasted? Oh well.
I’ve been hearing so much about quinoa lately but I have to admit I’ve never had it. That is, until now. Quinoa (pronounced “keen-wa”) is a seed-like whole grain that cooks just like rice. It was first eaten by Incan warriors as their fuel for battle because it gave them such good energy and power. Quinoa is not only high in protein but is also:
A few weeks ago, we had a (much needed) lazy Saturday. No birthday parties to go to. No errands to run. Nothing to do but putter around the house and catch up on some DVRed TV shows. I wound up watching one of my favorite public television shows — America’s Test Kitchen from Cook’s Illustrated. This is one of my favorite cooking shows, made by the folks who bring me 2 of my favorite cooking magazines — Cook’s Illustrated and Cook’s Country. I love their scientific approach to all things food!
The episode that caught my eye was for Chicken Canzanese (can-zan-ay-see) — a classic slow cooked comfort food.
One night, we had dinner at my Uncle Carmen’s house and he made THE BEST roasted vegetables. I couldn’t get enough. I had seconds…and then I had thirds! They were THAT good! Uncle Carmen and I are both lovers of all things food. We talk about recipes and cooking and techniques. He’s a great cook and we are always swapping recipes. So, I managed to get his recipe for these heavenly roasted vegetables provencal style and now I’m going to share it with you!
This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.
Tonight, we decided we would try to make some of the dishes from one of our favorite restaurants. First up was Buffalo Shrimp. Basically, it’s breaded shrimp with a nice coating of hot wing sauce. The sauce I made used a base of TABASCO® Original Red. We love using the stuff on pizza, eggs and I like a few dashes on my mac and cheese. YUM! It doesn’t just add heat to a dish, it unlocks the flavor.
For months now (maybe even years), I’ve come across recipes for King Ranch Chicken Casserole in various magazines, cookbooks, websites, and blogs. I even saved a few in my pile to make a later time. But, for some reason, I’ve never made it. I don’t know why.
I decided it was time to try this recipe. I was in the mood for a casserole — there’s something about casseroles and comfort food — so I thought, “what the heck?!”
Is It a Keeper?
Why, oh why, did I wait so long to make this recipe? Everyone loved it! It was creamy and cheesy with just a little hint of heat. Mmmmm! I really loved the flavor that the corn tortillas added. There was even a debate about who got to take the leftovers for lunch the next day!
The other day, I had some Italian sausage and leftover bell peppers in my fridge that I wanted to use up. I knew I didn’t want pasta, but I wasn’t sure what I wanted. Then, as I was standing in front of my pantry closet and staring blankly into it, it hit me. Risotto!
Yes, risotto with sausage and peppers is what I was craving. There’s just something about the creamy, rich, delicious-ness of risotto paired with zesty sausage and crisp, sweet peppers. Is your mouth watering yet? Mine is.
Or, boeuf bourguignonne (said in my best Julia Child voice). For those of you that have read my “About” page, you know that I started this blog after watching the movie Julie and Julia. Except, instead of cooking my way through a cookbook, I’m cooking my way through my (ever growing) pile of collected recipes. So, I thought it was only appropriate to make this recipe for my one-year-of-blogging milestone.
I read the recipe over and over. It’s quite long and involved so I wanted to make sure that, A.) I had all of the ingredients and tools that I needed to make the dish and B.) I had an idea about what I was getting myself into.
Next to Ina Garten and Martha Stewart, Robin Miller (Quick Fix Meals with Robin Miller on the Food Network) is one of my favorite TV chefs. I love the practicality of her “cook once, eat twice” and pre-fix meal philosophies. If you work full time, you know how hard it is to rush home, pick up the kid(s) and get dinner on the table before the natives go ape-crazy!
I’ve found Robin’s concepts essential when preparing home cooked meals for my family after a long day at work. I usually do a lot of my dinner prep work for the week on Sundays. I find that if I invest 1-2 hours getting everything prepared and organized, I can get great dinners (like this Pork Chop recipe) on the table in no time flat!
I found this recipe in the pile, scrawled on the back of a greeting card envelope! Thinking back, I believe it was one of my mother’s recipes and I think she got it from her neighbor, years and years ago. I was looking to make some thing homey and I had a few apples that I wanted to use up so this was a perfect candidate!
When I came across this recipe in my in-box, I don’t know what I liked better — the “cinnamon pear” part or the “bruschetta” part! Put both of those things together and it sounded like bliss! The recipe came from The Pioneer Woman blog — if you’ve never checked it out, I highly recommend it! She does a great job — great recipes (like this one!), great photos, just plain awesome! Oh, and check out her photo for this recipe…I had a camera mishap and don’t have a photo for this recipe.
We all have them. You know…those days when you’ve got a million things going on, you’re running late and you haven’t even thought about what to have for dinner.
Well, that was my day. So, it only makes sense to test out a new recipe…right? Riiiiiight!
Call me crazy. But I like to think of it as a testament to my dedication to It’s A Keeper! Originally, I think this recipe came from an old issue of Cooking Light magazine.
My family loves chicken! S0, I’m always on the look-out for quick and easy chicken recipes — something that can be whipped up after a long day at work and not wear me out so that I’m too tired to fold the three loads of laundry that are awaiting my attention.
I have to admit it…I’m not a huge cauliflower fan. Neither is my husband. I don’t know if it’s the color, the texture, or the fact that for one of my 5th grade science projects, I used a head of cauliflower to represent a brain. Whatever it is, I’m just not a fan.
However, if you put my Uncle Carmen’s Sicilian Cauliflower on the table, you can consider it devoured! In fact, whenever Uncle Carmen makes this dish for a family dinner, he usually has to double the recipe! It’s gobbled up that quickly!
Breakfast as a cupcake? Sounds heavenly! My good friend, Lisa, gave me this recipe and it sounded divine. What’s not to love about French toast and maple syrup…and even a little bacon?!?!
I know what you’re thinking though — I thought the same thing too. I have to admit, I was a little skeptical about the whole bacon as garnish thing, but I decided to take one for the team and give it a try – just as the recipe described.
A few weeks ago, I had a great lunch at the Glen Oak Country Club. They served this amazing Asian Salad that was absolutely to die for! Oh, and the little peanut butter bites weren’t too bad either! During lunch, I found a scrap of paper in my purse and quickly jotted down the ingredients I could identify in the salad (and the peanut butter bites).
I had to find a way to recreate this dish! I couldn’t stop talking about this salad all afternoon. I was obsessed. A friend of mine, Alicia, said she had a recipe that was pretty similar to Glen Oaks. So here we go…taste-testing Alicia’s recipe.
While I enjoy the long, lazy summer days, it’s the cool, crisp days of fall that I really crave! I wait all year long to enjoy the few short weeks, where the mountains are covered in orange, yellow and red patches and the days are cool and sunny. You know…when you need to wear a sweatshirt but you can still get a sun burn!
This was the perfect autumn weekend! Bright sun, colorful leaves, two whole days with nothing to do but visit the pumpkin patch and the apple orchard! Bliss!
This weather always inspires me to cook and bake! And, since we had just left the Ritter’s Cider Mill with all of our favorite finds (buckets of Jona Gold, Macoun and Gala apples, apple cider donuts and, of course, apple cider), I wanted to find some new apple recipes.
Mashed apples used to make apple cider
Pressing the mashed apples to make cider
So the weather’s getting cooler here in northeastern Pennsylvania and that means it’s time for things like football, the cider mill and warm comforting casseroles! I sifted through “the pile” and came up with a couple of contenders for dinner tonight — Chicken Cobbler Casserole and Chicken Cannelloni with Roasted Red Pepper Sauce.
I decided to go with the cannelloni tonight, but, rest assured, the Chicken Cobbler will be tried and tested by my fearless taste-testers very soon!
This year, my garden produced a TON of green beans! There is nothing like fresh beans picked from the vine. They’re perfect! With so many on hand, I began searching for new green bean recipes. That’s when I stumbled upon this great recipe for Parmesan Roasted Green Beans on a great blog I found — Cooking Tip of the Day.
I love garlic bread. Actually, I love most anything that’s made with garlic! What I don’t love, though, is garlic bread that is dripping in butter. Ick.
This weekend, we were having Chicken Parmigiana and I wanted garlic bread. I sifted through “the pile” and came up with this recipe — it only called for 1 tablespoon of olive oil. Not too shabby! So I gave it a try.
The other night, it was just my son and I, since Daddy was working. We both wanted a special treat so I searched through my “pile” to find a recipe that my 4 year old could help make.
These Banana Galettes, a recipe from Everyday Food magazine, looked easy enough (and tasty enough), plus there were plenty of tasks my little sous chef could handle! But, I have to say, I had no idea what a “galette” was…and, truth be told, I still don’t really know!
I was at my local Farmer’s Market the other day and the peaches looked (and smelled) fantastic! They inspired me to dig in my “pile” for a recipe that would make these babies shine!
The contender…Cinnamon Biscuit Peach Cobbler! Now, doesn’t that sound heavenly?!?! The recipe came from Taste of Home magazine.
And, since today is the last day of National Peach Month, I thought it was appropriate to post this today!
My son loves Chicken Catch-en-torry! And, I love to make it. This is one of those recipes that tastes like it simmered all day, when in reality, it’s done in about 3o minutes!
I love the sweetness of the tomatoes and the tenderness of the chicken. And, you definitely need some good garlic bread to sop up the extra sauce!
This is one of my family’s favorite dinners! I hope that it becomes one of your family’s favorites too!
For those of you that have been following my blog, you know that I’ve been dying to learn how to can! A few weeks ago I sent out a plea for a little old lady to teach me! I have to say, I was shocked (and touched) at how many people offered up their grandmas and aunts to me!
Well, I never did complete a canning apprenticeship with a little old lady. But, this past weekend, my mother and I decided we were going to take the bull by the horns and teach ourselves!
I’m always on the lookout for dishes that I can pre-make for my work lunches. So when this recipe popped up in my inbox I thought I would give it a try.
Tonight, we had dinner at my grandparent’s house. God love them….they’re 92 and still entertaining! My grandmother made my favorite stuffed pork chops (with the stuffing on top so it gets all crispy and yummy!) and my mother brought a 3 bean salad. It’s a new recipe that she tried.
We love grilled pineapple, so when I had read about grilling stone fruits, like peaches and plums, I thought I would give it a try.
My cousin, Donna, bring this great antipasta platter to all of our family get-togethers. It’s one of my favorite appetizers ever!
Deanne commented on my “What Should I Make Next?” post that she would like to see a salad recipe. Well, here you go, Deanne!
Recently, I asked you guys what you wanted me to make next. Amy commented that she wanted a decadent dessert. And, to me, nothing says decadence like CHOCOLATE! When I flipped through my pile of recipes, I came across several different recipes for Molten Chocolate Cakes. After reading through them all, I settled on one from Everyday Food magazine.
Is it a Keeper?
These were really good! Very rich, but very good! Make sure you watch the baking time carefully. I think I over baked mine. Next time, I think I’ll start checking them at the 10 minute mark.
I also liked these cakes with raspberries. I think it went very well together. The only thing that was missing was a cup of coffee! I think the coffee would have really intensified the chocolateliness!
These are easy to make and would make an elegant dessert for a dinner party or a special family treat! Definitely a keeper!
Watch me make them on WNEP’s Home and Backyard:
I just got home from my friend Jill’s house tonight and, not only did we have great conversation but she had the BEST corn on the cob that I’ve ever had!
They say that a great hostess makes her guests feel right at home and gives the impression that nothing is too much trouble for her guests. This is Jill.
It was a simple cookout. The kids swimming in the pool. Hot dogs and hamburgers on the grill. Big wedges of watermelon on the table. And, corn on the cob. A perfect, warm June evening.
Coleslaw is one of those foods that I either love or hate. If it’s made well (translation: to my particular liking), I can’t enough of the stuff. I think the best coleslaw I have ever tasted was at Bingham’s Family Restaurant in Lenox, PA. It was perfectly creamy with a hint of sweetness and a little kick. Of course, I’m not surprised that their coleslaw was fabulous. Everything I’ve ever ordered from Bingham’s was wonderful.
This afternoon, I had lunch at Panera Bread with my good friend, Lisa. I don’t know why, but smoothies have become my new addiction. I think part of it is due to the warmer weather, but I just seem to be craving berries. I ordered a smoothie and was slightly appalled that it was $3.99. Seriously? $3.99?
When I came home, I scoured my (100+) cookbooks and the internet to find a suitable recipe. Here’s what I came up with:
I was looking for a fun project that Joey and I could make for his grandmothers and great-grandmother for Mother’s Day. I came across this recipe for Birdseed Biscuits in Family Fun Magazine. Since our families love our feathered friends, I thought this would be the perfect hand-made gift!
And, since we had to mix the “biscuits” and bake them, I thought I would share our experience on my blog!
I found this recipe (well sort of!) in my new 29 Minutes to Dinner cookbook from the Pampered Chef. The original recipe was a little different. I immediately swapped out ingredients I wasn’t crazy about (clam juice) and I knew my family would not eat (mint).
Tonight was t-ball practice so I measured out all of the ingredients before leaving the house. This way when I came home, everything was ready to go for a quick dinner.
A few weeks ago, I had a wonderful birthday dinner at Ruth’s Chris Steak House. The food was absolutely to-die-for! I remember feeling a little bit sad when I took my last bite of filet mignon. It was heavenly! Just when I thought I couldn’t eat another bite, the waiter brought our dessert. It was a small dish of vanilla cream with fresh berries on top.
Oh…my…god! Words cannot describe how good that stuff was! I knew I had to figure out to make this for myself!
Photo by Jim Hitchcock
I found this recipe in one of the many cooking e-newsletters that I receive. It sounded and looked great so I thought I would give it a try.
My sister-in-law, Cathy, make this dessert for Easter dinner. She found the recipe on the back of a cake mix box. While I didn’t make the recipe, per se. I was an active taste-tester! And, that’s what this blog is about.
My sister recently became a Pampered Chef consultant and wanted to try out some of the new recipes she will have to make at the parties she’s having.
This afternoon, she unexpectedly brought me a slice of her Three Cheese Garden Pizza ala Dina!
I’m always looking for new recipes to make breakfast more special. When I came across this recipe, it looked divine! I couldn’t wait to try it! So, I assembled everything and took it over to my parent’s house for Sunday brunch.
My favorite salad of all time is the Cobb Salad at Brixx Grille and Tavern in Scranton! The other night for dinner, I was craving this salad but couldn’t run out and pick one up. Fortunately, I had most of the ingredients on hand so I tried to re-create it at home.
I absolutely love Chinese food! But everytime I tried to make it at home, the results were mediocre at best. In my previous attempts, I would use chicken, various vegetables and bottled stir fry sauces. Not impressed. Not even a little. When I found this recipe for Kung Pao Chicken I thought I would give it one more try.
I am always looking for great muffin and quick bread recipes. So, when I came across this recipe for Cinnamon-Pecan muffins, I had to give it a try! At first glance, it seemed easy enough — common ingredients that are already in my pantry, simple instructions and, most importantly, cinnamon! I love cinnamon anything!
Who says that just because you’re working late, you have to order out? Or, have leftovers for dinner? I knew I was going to be working late, so I needed to find a recipe that 1.) had a few elements that I could make in advance and, 2.) did not take long to get on the table. That’s where Pork Chops Oreganata comes in.
After a stressful day at work, the mere thought of having to cook dinner is exhausting. It’s nights like these that I like to have a few simple dinner ideas up my sleeve. You know…the ones that you can usually pull together from basic ingredients in your pantry and the ones that don’t make a kitchen full of dirty dishes.
For this week’s taste test, I pulled out a recipe that I’ve been dying to try for some time — Chicken Stew with Balsamic Roasted Vegetables. I came across this recipe in a Taste of Home magazine (October/November 2009) and it found its way into “my pile”! It appeared that this recipe would take a bit of time to make since I had to roast the vegetables before making the stew. My plan was to have this as a weeknight dinner so I did a little prep work on Sunday afternoon.