Summer Crock Pot French Dip Sandwiches

Summer Crock Pot French Dip Sandwiches

Summer may arguably be the best season of the year.  The weather is warm and the days are long.  The season is full of parties, summer BBQs, and get-togethers.  As people strive to soak up all they can of the “sweet days of summer,” it’s no surprise that many search for more efficient ways to cook.

Summer Crock Pot French Dip Sandwiches

While it doesn’t seem like the time of year to pull out your slow-cooker, a crock pot can actually provide the perfect meal without substantially heating up your home.  It also provides the set-and-forget meal that you are looking for during this busy, yet fun time of year.  You can prep your crock pot the night before, turn it on in the morning, spend the day at the lake, and come home to a delicious meal.

Crock pots are not just for soups and stews.  Branch out and create sandwiches, desserts, appetizers, and more, with your crock pot.  These Summer Crock Pot French Dip sandwiches not only provide big flavor, but also freedom from the kitchen!

Summer Crock Pot French Dip Sandwiches

After trying these Summer Crock Pot French Dip Sandwiches, you’ll have a tough time going back to a  traditional French dip. When the weather gets hot, do you use your crock pot?  If so, what do you cook with it?  Let us know in the comments section.

Find more easy-to-make recipes from Crystal at Simply Playful Fare.

Thanks so much for sharing your great recipe, Crystal! If you like this recipe, please pin it or share it! And, of course make sure you subscribe to It’s a Keeper so you don’t miss a single one!

You can find all of the Slow Cookin’ Summer recipes here along with my favorite easy crock pot recipes and tips for using your slow cooker.

Slow Cookin Summer: Easy Recipes for a Slow Cooker on It's a Keeper


For more recipe inspiration, be sure to check out these pages on It’s a Keeper:

 

Slow Cooker Oats Easy Recipes for a Slow Cooker

Crock Pot Oats

Welcome to my Slow Cookin’ Summer series where I’ll be sharing 12 weeks of easy recipes for a slow cooker!  Make sure you subscribe to It’s a Keeper so you don’t miss a single one!  Just click here and I will email you as soon as a new recipe is posted.

Slow Cookin Summer: Easy Recipes for a Slow Cooker on It's a Keeper

Let’s get the Slow Cookin’ Summer Series started with this recipe from Trina from O’Boy! Organic.  Here’s her recipe:

Who doesn’t find it challenging in the mornings, sometimes even getting the kiddos out of bed and dresses is a full time job. So I can imagine that making a healthy breakfast each day can be a bit daunting. One of the things that make my life easier is to start preparing breakfast the night before. One of my favorite things to make is crock pot oats. You can use many different types of oats but I like to use Oat Groats.

Slow Cooker Oats Easy Recipes for a Slow Cooker

I did a bit of research on the web and found out that oat groats are whole, minimally processed oats. Because they have not been extensively processed, they retain a higher nutritional value than regular oats. When oat groats are produced, the oats are hulled, removing the outer husk (sort of like corn) and then you have the whole grain. Most of the time they are processed into a range of products including rolled oats and oat flour or you can buy them as oat groats as I did.

Wondering why I like to use the crock pot? Because it takes FOREVER and it’s so much easier to make this breakfast meal in a crock pot overnight. I make this recipe at least once a week for the family and we all love it. You can out the leftovers in the fridge and just heat over the stove with extra water or milk until it’s hot.

About Trina

Trina from O’Boy! Organic   offers cooking classes for parents and children in the Philadelphia. Through her website and online communities Trina offers real food menu plans, healthy family friendly recipes, sustainable living ideas, plus much more. Connect with Trina online – Facebook, Twitter, Pinterest, Google+ and Instagram

Thanks so much for sharing your great recipe, Trina!   If you like this recipe, please pin it or share it!  And, of course  make sure you subscribe to It’s a Keeper so you don’t miss a single one!

You can find all of the Slow Cookin’ Summer recipes here along with my favorite easy crock pot recipes and tips for using your slow cooker.

Slow Cookin Summer: Easy Recipes for a Slow Cooker on It's a Keeper


For more recipe inspiration, be sure to check out these pages on It’s a Keeper:

70+ Quick Dinner Ideas

Sinfully Outrageous Homemade Brownies from It's a Keeper

Sinfully Outrageous Homemade Brownies

What do you get when you mix nearly 2 pounds of chocolate with some eggs, butter, sugar, flour, baking powder and vanilla? One batch of sinfully outrageous homemade brownies! And, yes, you read it right…TWO POUNDS OF CHOCOLATE!

These brownies are by no means, healthy, low-fat, non-fat, carb free or gluten-free.

But how can something that starts with almost 2 pounds of chocolate be that bad?!? Don’t answer that.

These homemade brownies are full-blown, fat laden, sugar loaded, chocolate overloaded, uber rich and sinfully delicious squares of pure chocolate joy.

They will curl your toes and make you swoon. And, you will dream about them.

Kickin Chicken Panini from It's a Keeper

Kickin’ Chicken Panini

If you’re looking for a great sandwich that is packed with bold flavors and a little kick, give my Kickin’ Chicken Panini a try! This sandwich has everything you’ve ever dreamed of in a sandwich! It’s bold. It’s sweet. It’s melty. It’s crunchy. It’s got a kick. And, did I mention that it has bacon?!? It’s pure sandwich nirvana.

Croissant French Toast It's a Keeper

Croissant French Toast

Since our Saturday’s are usually pretty hectic, we like to start our Sundays off slowly and have a big family breakfast.  Usually, we have pancakes. omelets or french toast.  Recently, however, I thought I would put a spin on our traditional french toast. I found this recipe for Croissant on an episode of WNEP’s Home and Backyard.  It’s a great locally produced show that’s on our local ABC affiliate.  You can watch the episodes featuring yours truly here.

Carrot Apple Ginger Slaw It's a Keeper

Carrot Apple Ginger Slaw

In my humble opinion, coleslaws are the quintessential summer salad.  They are perfect for cookouts and picnics.   Some are sweet and creamy while others can be tangy and bright.  One thing I adore about slaws is their versatility.   Gone are the days of the boring coleslaw.  Why go with boring when you can tinker around with different veggies and sauces?  Some of my favorites are  my Creamy Broccoli Slaw, Sriracha Coleslaw, California Citrus Slaw and this delightful Carrot Apple Ginger Slaw.

I love the flavor combination of this salad.  The apples and carrots are crisp and fresh.  While the ginger-infused sauce has a tart, slightly sweet flavor.  When all of these flavors and textures come together, you have a refreshing summer salad that is just bursting with flavor!  It goes perfectly with fish – providing some acidity to balance out the flavors.  Or, I love it on top of a good turkey burger!

Strawberry Trifle It's a Keeper

Strawberry Trifle

I love trifles.  It’s probably because I’m the world’s worst cake cutter and server.  Or, maybe it’s all of the pretty layers. My mom made this amazing strawberry trifle for my sister’s Memorial Day party. And, since I’m on a strawberry kick this week, I thought I would share her recipe with you.

There is just something about a dessert that isn’t fussy.  Trifles are the antithesis (good word, huh?!) of fussy.  You can’t really mess up when you make them.  And, you definitely can’t mess them up when serving them.  That’s my kind of dessert. 

Tomato and Asparagus Salad It's a Keeper

Fresh Tomato and Asparagus Salad

There is nothing like the taste of fresh asparagus to signify that spring is here.  As one of the first harvests of spring, there’s a small window of time when asparagus is at its finest. This tomato and asparagus salad, topped with a tangy balsamic vinaigrette is the perfect way to welcome warmer weather.

This crisp, light salad showcases all that tender asparagus has to offer.  It’s almost like you can taste spring-time in every bite.   It’s truly a beautiful salad.  The red, juicy tomatoes contrasted with the bright green asparagus and ribbons of fresh basil.  The whole thing glistening from the vinaigrette.   It’s a sight, I tell you.

10 Minute Easy Chocolate Cake It's a Keeper

Easy Chocolate Cake in 10 Minutes

Yes, you read that right.  Chocolate cake in 10 minutes.  Really!  This easy chocolate cake recipe completely impressed me the first time I made it.  I was blown away at how quick and easy it was to make and how good it was to eat!

10 Minute Easy Chocolate Cake It's a Keeper10 Minute Easy Chocolate Cake It's a Keeper

I discovered this recipe by accident.  I was having some guests over and realized that I completely forgot to plan a dessert.  Duh!  I found a few recipes online for mug cakes and took my favorite parts of each one to come up with this recipe.  As my friends started arriving, I was whipping this easy chocolate cake together.  It was ready in no time! 

Hassleback Cheesy Potatoes It's a Keeper

Hassleback Cheesy Potatoes

Just what is a Hassleback Potato, you ask?  Fanned out like an accordion, these spuds were named after the Restaurant Hasselbacken in Stockholm, Sweden.  It was here that these delicious cheesy potatoes were created.

While these little gems may look intricate and difficult to make, they aren’t. They are just a few simple steps away from traditional, every day, run-of-the-mill baked potatoes.   All it takes is a few swipes of your knife (be sure to take note of the wooden spoon trick below) and some scrumptious toppings.  And viola!  Hassleback Cheesy Potatoes!

Easy Cheesy Orzo It's a Keeper

Easy Cheesy Orzo

One of my favorite go-to side dish recipes is this Parmesan Orzo.  I love it because it’s super simple to make and it tastes so good.   The last time I made this recipe, I had some left over Velveeta cheese in the fridge.  I swapped out the Parmesan for the Velveeta.

The result?  A creamy, cheesy, deeeelicious side dish!  The fam was crazy about it.  It reminded them of my homemade mac and cheese.

I think this would be perfect pair with my meatloaf or Crispy Oven Fried Chicken!

What’s your favorite go-to side dish?

 

Crispy Kale Chips 2 It's a Keeper

Kale Chips

If you are looking for a fun, healthy way to eat kale, then look no further!  These baked crispy kale chips are a light and tasty snack (or side dish).

Everyone has their cravings.  Some crave chocolate or sweets.  Others crave salty and crunchy.  Mine is ice cream.  If we have it in the house, it actually talks to me.  I hear it calling from the freezer.  And, no matter how hard I try to fight it, I find myself being led into the kitchen for “just a scoop”.  I even try to trick myself by putting the ice cream in a small drinking glass rather than a bowl. 

Soy Ginger Garlic Fish It's a Keeper

Soy Ginger Garlic Fish

Today, I have an easy fish recipe for you.  But first, let me tell you about how I came up with this recipe.

Last summer, while on vacation with our good friends, we went out for dinner at this little crab shack.  It was a hole-in-the-wall place that came very highly recommended by the locals.  It was the antithesis of fancy — paper table”cloths”, mismatched furniture and no air conditioning – just open windows and the warm ocean breeze.  Ordering was easy, just pick your protein (a selection of fish, shrimp and scallops) from the column on the left of the chalk-board menu and then choose your sauce from the column on the right.

Oven Fries with Horseradish Cream It's a Keeper

Oven Fries with Horseradish Cream

I have a confession to make. I have never deep fried anything. Nothing. Ever. Frankly, I think the whole idea of a big pan of hot grease scares me.

Don’t get me wrong. That doesn’t mean my family doesn’t love french fries or fried chicken. It just means that I have to come up with other ways to give them what they want. I’m a big fan of “oven-frying”. It’s not really frying. It’s more like trying to simulate the fried flavor and texture in the oven.

I think oven-frying is a great alternative and this recipe for Oven Fries is one of my favorites. They are the perfect side dish for Crunchy Onion Bourbon Burgers, Burgers with Caramelized Onions or any kind of sandwich. The Horseradish Cream makes a great dipping sauce, too.

Lemon Pull Apart Rolls 2 It's a Keeper

Lemon Pull Apart Bread

I have a confession to make.  I have a love affair with anything lemon.  Cakes, pies, drinks, you name it.   I came across this recipe for Lemon Pull Apart Bread on Pinterest.  Of course, I knew I had to try it.

The recipe has only 5 ingredients and only a few simple steps.  It also uses frozen bread dough which is perfect for me since I’m not much of a bread baker.  Frankly, yeast kind of scares me.

I made this recipe over the weekend and it was delicious!  It was a nice light dessert and it was even great for breakfast the next morning.  I loved the bright, tart flavor.  I think this will be perfect for Easter or Mother’s Day brunch! 

Party Lunch Meat It's a Keeper

Party Lunch Meat

This is a hard post for me to write.  This recipe is one of my husband’s all time favorite sandwiches.  His mother has made him these sandwiches since he was a little boy.   Now, he even has my son asking for them.  I, on the other hand, want no part of them.  I think they’re gross.  Nothing about this recipe is appealing to me.   That’s why this post is hard for me to write!

Before writing this post, I surveyed my friends and family to see what they thought of this recipe.  Some had never heard of it but thought it sounded good.  But, many of them loved it.  They remember their moms making it for them when they were younger.   It seems to be one of those old fashioned recipes that has been around for ages and it was the go-to sandwich for parties and gatherings.  My husband packs them in his lunch every year for hunting season.  Just for the record, he buys the ingredients, makes them and eats them.  I have nothing to do with them!

Creamy Chicken Tortellini Bake 2 It's a Keeper

Chicken and Broccoli Tortellini Casserole

Baby it’s cold outside!  This week it hasn’t gotten over 7 degrees here.  And, when you factor in the wind chill factor it’s bone chilling cold!   It’s the kind of weather that makes you want to snuggle in and not leave your warm house.  It also makes me crave comfort food.  I found this recipe for Chicken and Broccoli Tortellini Casserole in a magazine.  It looked so good and sounded even better.  And, since we’re on a broccoli kick this week, I thought it would be perfect for a frigid day.

Potato Chip Cookies - an easy cookie recipe that is the perfect combination of salty and sweet

Potato Chip Cookies

Potato Chip Cookies It’s a KeeperAs I mentioned in a previous post, I hosted a holiday cookie exchange this past weekend. I love cookies exchanges because it’s a great way to get together with friends over the holidays while trying all sorts of new cookies! Plus, the recipe hoarder in me loves to collect all of the new recipes for said cookies!

This year, my mother brought these AWESOME Potato Chip Cookies to the party! It sounds weird, I know. But, trust me, you HAVE to try these!