I found this recipe (well sort of!) in my new 29 Minutes to Dinner cookbook from the Pampered Chef. The original recipe was a little different. I immediately swapped out ingredients I wasn’t crazy about (clam juice) and I knew my family would not eat (mint).
Tonight was t-ball practice so I measured out all of the ingredients before leaving the house. This way when I came home, everything was ready to go for a quick dinner.