All Purpose Seasoning is a versatile blend of dried herbs and spices that can be used to flavor a wide range of dishes, from grilled meats to roasted vegetables. It’s a convenient way to add flavor without the hassle of measuring individual spices.
If you love this seasoning recipe, you’ll definitely want to try my Seasoning Chili or my Best Fry Seasoning.
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Why this Seasoning Salt Recipe is a Keeper
This recipe for all purpose seasoning will allow you to get that perfect seasoning to what you are cooking without having to pull out tons of different seasoning jars and containers. Also, you you can control what goes in to each blend. You know that the spices and herbs are fresh and can control how much salt (if any) is used.
- 5 Minute Blend: Just measure and place in your favorite airtight container.
- Easy Ingredients: All found in spice cabinet.
- Adaptable: Can make it salt free or low salt if you prefer.
How long will the spice blend last?
A homemade spice blend, when stored properly, can last anywhere from 6 months to a year. Store in a cool, dry, place.
Ingredient Notes for this Homemade Seasoning Recipe
To make this seasoning it takes only 4 simple ingredients. The important flavors that these ingredients add will enhance almost any savory dish.
- Salt: You can use any variety of table salt that you would like. Kosher salt, sea salt or pink Himalayan salt.
- Powders: Garlic powder and onion powder. (Not salt)
- Black Pepper: You can use fresh ground black pepper or whatever kind you prefer.
See the recipe card below for a complete list of the ingredients with measurements.
Prep Ahead Suggestions for the All-Purpose Seasoning Blend
- Make the Seasoning Make the seasoning blend ahead of time and use immediately and store for later use.
Special Equipment Needed for the All Purpose Seasoning Recipe
- Storage: A glass jar with a tight-fitting lid or a metal tin with a rubber gasket are ideal options for the seasoning.
Pro Tip for House Seasoning
To ensure your all-purpose seasoning blend stays fresh and flavorful for longer, store it in an airtight container. This will help to prevent moisture and air from affecting the spices, preserving their flavor and aroma.
How to Make Homemade All Purpose Seasoning Blend Recipe
These are the basic steps for making house seasoning blend. Refer to the full, printable recipe card below for detailed instructions.
1. Measure out the Spices and Mix all Ingredients
First, make sure that your spices are all good, then measure out each and place in a small bowl and then whisk.
2. Store this Perfect Blend
Next, store in an airtight container, label the jar when it will expire.
How to Store, Reheat and Use Leftover All Purpose Seasoning Blend
Store the homemade seasoning mix in the best secure, airtight container.
- Storing: Store this best homemade all purpose seasoning blend in an airtight container.
Variations and Substitutions for this Homemade Seasoning
You can add so many things to this pantry stable seasoning. Paprika or your other favorite spices. So much better than just salt and pepper.
- Garlic: You can make this blend by adding more or less garlic powder and onion powder to the blend of spices.
- .Spicy All Purpose Seasoning: Add red pepper flakes, cayenne pepper, or chili powder for a spicy kick to the all purpose seasoning recipe.
- Smoky All Purpose Seasoning: Use smoked paprika to add a smoky flavor.
Homemade Seasoning Blend Recipe FAQs and Reader Interactions
Yes, you can use a salt substitute to make this seasoning mix, mccormick has a salt substitute and
It is a versatile blend of dried herbs and spices that can be used to flavor a wide range of dishes. It’s a convenient way to add flavor to your meals without having to measure out individual spices. Mccormick all purpose seasoning is just one of the many brands you can buy.
I love to season all my meats such as pork chops, Slow Cooker Chicken Gnocchi Soup or Steakhouse Burger, just to name a few.
Yes, there are several everyday spices that I love to make. Like:
Low Sodium Taco Seasoning
Substitute for Poultry Seasoning
Cajun Seasoning Substitute (Slap Ya Momma Seasoning)
Italian Seasoning Substitute
Expert Tips to Make your Own Seasoning Mix
You can make your own special all purpose seasoning mix with adding some of the spices and herbs that you love.
- Add heat: Red pepper flake or chili powder if you like most of your things hot.
- Variation tip for the All-Purpose Seasoning Recipe: Freshly ground your own spices to ensure they are super fresh.
- Alternate ingredient for the Homemade All-Purpose Seasoning: Feel free to add your favorite salt, kosher, seasalt, pink salt whatever you like to use. It is your own personal blend.
- Gift: Make a big batch of the spice mix, place in a fancy jar, put a bow on it and use it as a wonderful housewarming or hostess gift.
More Seasoning Blend Recipes
Looking for more seasoning blend recipes to kick up flavor? Here are some of our favorites to try:
- All Purpose Seasoning
- Seasoning Recipe for Chili
- French Fry Seasoning
- Best BBQ Rub
- Best Burger Seasoning
- Italian Seasoning Substitute
- Pizza Seasoning
- Spaghetti Seasoning
- The Best Steak Rub
- Garlic and Herb Seasoning
- Substitute for Poultry Seasoning
- Chili Lime Seasoning (Copycat Tajin)
- Barbecue Chicken Rub
- Low Sodium Taco Seasoning
- Fajitas Seasoning
- Substitute for Apple Pie Spice
- Substitute for Lemon Pepper Seasoning
- Porketta Seasoning
- Cajun Seasoning (Copycat Slap ya Mama)
- McCormick Pumpkin Pie Spice Substitute
- Dry Rub for Smoked Turkey
All Purpose Seasoning
Video
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Ingredients
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Combine all ingredients in a bowl and mix until combined.
- Store in an air tight container.
- This recipe is easily doubled.
Christina’s Notes
- Add heat: Red pepper flake or chili powder if you like most of your things hot.
- Variation tip: Freshly ground your own spices to ensure they are super fresh.
- Alternate ingredient: Feel free to add your favorite salt, kosher, seasalt, pink salt whatever you like to use. It is your own personal blend.
- Gift: Make a big batch, place in a fancy jar, put a bow on it and use it as a wonderful housewarming or hostess gift.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
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All that text for four measly items? Steven Raichlen would not be inmpressed. Yes, I know, its a basic recipe that can be added to; however, why not give just a basic write up to go with the very basic mix?
There is a button at the top which reads: Jump to the recipe which would take you directly to the recipe.
I always prefer to make my own seasoning blends. Thanks for a terrific recipe.
This is smart to have on hand! So many uses.
Fantastic idea! I couldn’t function without a great all purpose seasoning blend. This one looks delicious!
What is shelf life of the House seasoning blend? I’m making today:)
Thank you
The normal shelf life of ground spices is 2 to 3 years. Check the containers of the spices you used to see when they expire.
This sounds like a GREAT mix to have on the kitchen counter.
But… ‘salt’ ain’t just ‘salt’, any more!
Kosher, sea, table or some other variation of salt?
Which do YOU use in YOUR ‘House Seasoning’???
I use regular salt. However, the beauty of this blend is you can use your favorite salt. Make it your own!
Thanks for answering! Now I have a baseline.
The amount would change with Kosher or Sea salt.
Table/regular salt is more concentrated than Kosher or Sea salt.
But… it’s always WAY easier to add some more than to try to get it back out!!!
shame on you! you stold paula deens recipe.
This isn’t even close to the Paula Deen recipe, read it again. It is equal parts of every ingredient, and hers is way different. IMO the equal parts is off and I will but back on especially the pepper.
I don’t know about an other race or culture, but in mine the ingredients in this “House Seasonings Blend” is what my peeps have always used, uses & will continue 2 use, on just about every kind of meat we eat. We also use those seasons when cooking our veggies as well, at least my fam does.
I will definitely post it when I make this dish in a couple of days from now.
I don’t know about an other race or culture, but in mine the ingredients in this “House Seasonings Blend” is what my peeps have always used, uses & will continue 2 use, on just about every kind of meat we eat. We also use those seasons when cooking our veggies as well, at least my fam does.
I will definitely post it when I make this dish in a couple of days from now.
Smart, quick way to get the blend right. I cut way back on pepper just because my husband easily finds things “too hot”.
Which salt do you prefer to use in this? Kosher, sea salt etc
I’m making the Fiesta Chicken to night looks wonderful. I may add a few red pepper flakes. We like a little spice. What I need to know is where to get that beautiful container you have the house blend in? Need one of thoes!
Can somebody please specify which dish is the Korean 1 dish 1 pan recipe I want to try it but can’t find it
There isn’t a Korean dish mentioned in this blog post. My most popular Korean recipe is this one: https://www.itisakeeper.com/14020/korean-pork-chops/
I got this same blend from a friend who was our chef when we owned a meal prep/catering business. We called it “Burger Fry Seasoning”. I always keep it on hand and use it all the time. I will try your Burger Seasoning recipe – I’m always on the lookout for good homemade seasoning recipes. Thanks – this is my first time on your website – I’ll be back!
As far as spice blend go, I really like “Mural of Flavor” that I purchase from Pendey Spice. It is salt free, probably will use it when making your Red Enchilada Sauce Recipe. Just add a little more salt maybe, will go by taste. Thanks for the recipes looking forward to trying them.
I used this spice in the hospital for my husband because of the soioum in it it was very lite and he needs that we’re can I find it thank you bonnie frost
I’m so glad you enjoyed it! 🙂
I like your “House Seasoning Blend.” I have a seasoning blend that I wanted to share with you. I use it for Avocado Toast.
1 teaspoon Garlic Powder (good quality), 1 teaspoon Redmond Salt (sea salt) and Cayenne pepper to taste. I use about three shakes of Cayenne. Maybe you’ll like it.
This sounds great! Thanks for sharing!
Christina; I made your Korean 1 dish , 1 pan recipe. It was very tastIe . Since then, I have made it at least every two weeks. This dish is even better the next day. However, if bringing this to a party. I may make it! And just reheat it that day. Again, I found it even more tastie the next day. Thanks again for a delicious fast and healthy dish !!
Thank you for sharing! I’m so glad you enjoyed it – it’s definitely one of our faves! And, I agree – it’s so much better on day 2!
is the Korean 1 Dish you are referring to the same as Bulgogi? SallyRan
I’m not sure what you’re referring to.
I left a message in another area, so maybe I’m duplicating, but wonder if you have a recipe for chicken taco seasoning. I want to make your Slow Cooker Tex-Mex Chicken, but haven’t seen that particular spice here. Hope you can help. Thanks.
Val